We’ve got low-fat nachos, baked chicken that tastes like a much more decadent fried version, even a creamy low-fat fettuccine carbonara. Stick with these healthy and low-fat recipes all year, and next holiday season, you can indulge in eggnog and cookies again, guilt-free!
Loaded with cream, bacon and eggs, traditional fettuccine carbonara is loaded with flavor — and fat. It tastes just as good as fried chicken, but this baked dish has only 450 calories and 10 grams of fat.
Nachos may seem like the ultimate guilty pleasure, but this low-fat version is actually guilt-free.
It looks and tastes like a pizza, but this clever recipe is actually more akin to a casserole.

A few little tweaks to the recipe cuts the fat in this creamy classic down by more than half. Since you're getting an entire dinner meal out of this recipe (as opposed to just the main course or just a side), this is a completely reasonable amount of fat for dinner.
Each of these dinners is wholesome and tasty, perfect to help you ease into your new year’s diet. By substituting key ingredients with lower-fat variations, we’ve cut the fat content but kept the flavor! Brown your butter in a large pot or pan by simmering it over medium heat until it turns brown in color and has a deliciously nutty smell, about 5 minutes.4.
Whisk your flour into your brown butter and heat until thickened to make a roux (delicious base for sauces and gravies made from butter and flour).6.

Add the smashed garlic, shredded carrots and kosher salt to your roux and cook for 2 minutes.7. Serve your low fat vegetarian pasta topped with a few toasted sliced almonds and 1 T Parmigiano Reggiano per serving.

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  1. lya

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  2. nellyclub

    Them with the breakfast, dinner about what I want to eat and your leptin levels go down, meaning.


  3. K_I_L_L_E_R_0

    Very just, LIFE, triggered me to divert non-starchy veggies help precise so I'm OK with them.