High protein, low carbohydrate product which comprises of a dense fudgy bar with natural cookies and cream flavour, enrobed in sugarfree white chocolate. Description: High protein, low carbohydrate product which comprises of a dense fudgy bar with natural cookies and cream flavour, enrobed in sugarfree white chocolate. Ingredients: Protein Blend (whey protein concentrate, soy protein isolate, whey protein isolate), white chocolate sugarfree 24% [maltitol, cocoa butter, milk solids, emulsifier (322 soy, 476), food acid (330)], humectant (glycerol, maltitol), corn fibre (polydextrose), water, maize starch, cocoa powder 3%, unsalted butter, citrus fibre, emulsifier (soy lecithin), natural flavour. Ignoring medical guidelines and adopting a low-carb, high-fat diet is the way to reverse type 2 diabetes, according to Dr. Hallberg is the Medical Director of the Medically Supervised Weight Loss Program at IU Health Arnett, United States. The results from Hallberg’s clinic raises interesting questions regarding diabetes guidelines in the UK and abroad as to what the right approach should be regarding carbohydrate consumption for people with type 2 diabetes. Type 2 diabetes is either caused by insulin resistance or being unable to produce enough insulin. It should be noted that Hallberg is only referring to the American Diabetes Association (ADA), but we’ll come to the NHS and Diabetes UK a little later. Hallberg highlights a pattern of what this means for type 2 patients who are treated with insulin: After eating carbs, glucose levels increase as does the need for insulin, which, as insulin is our fat storage hormone, hunger fat is then stored, making it harder to lose weight.
She adds: “The ADA guidelines specifically state that there is inconclusive evidence to recommend a specific carbohydrate limit. Hallberg explains that while the body requires essential amino acids (proteins) and essential fatty acids, the body has no minimum daily requirement for carbohydrates.

When discussing the impact of fat in this diet, Hallberg explains: “Low-carb is not zero carb and it is not high protein. Hallberg then details a study her clinic conducted in which 50 type 2 patients treated with the low-carb, high-fat program were compared to 50 patients treated with ADA guidelines. After six months, a significant metabolic advantage was found for the low-carb group (further details were not disclosed), who were able to decrease their insulin by almost 500 units a day, on average.
Given Hallberg’s findings, why do guidelines for carbohydrate consumption in diabetics differ so greatly? For treating type 2 diabetes, at least in regard to diet, they recommend: “Increase your consumption of high fibre foods, such as wholegrain bread and cereals, beans and lentils, and fruit and vegetables. Diabetes UK acknowledges the low-carb diet, but report that “despite the short-term benefit there is a lack of evidence related to the long-term safety and benefit of following this diet. These guidelines have led to low-carb diets being minimally referenced in the mainstream, but there is plenty of evidence that they work, and a low-carb diet may even have HbA1c benefits for people with type 1 diabetes. Medical guidelines may say no, but Hallberg retorts that if patients follow the low-carb, high-fat diet, they can at least be free of diabetes.
Reversing the progression of type 2 diabetes has successfully been proven, but this is not possible in all cases, and while some patients may be able to come off medication, blood sugar levels should still be regularly checked afterwards as reversal does not qualify as a cure. He is a type 1 diabetic who enjoys sport, boring weekends, MTV and once won a talent show for dancing to Dario G’s 1997 hit “Sunchyme”. Earlier this month, she gave a presentation at a TEDx event in Purdue University, Indiana and provided evidence that type 2 diabetes can reversed.

We are essentially recommending that they eat exactly what’s causing their problem,” says Hallberg.
A low-carb, high-fat diet has been found by Hallberg to yield positive results for type 2 patients on insulin. In contrast, the ADA treated group had to increase their insulin by an average of 350 units a day. Low-carb diets have also been found to be successful in aiding weight loss among non-insulin treated type 2 patients. David Cavan, author of the book Reverse Your Diabetes, outlines how a restricted-carb diet, similar to the Mediterranean diet, can control type 2 diabetes.
Made on a production line that also produces products containing soy, seeds, sesame, tree nuts and peanuts. Low-carb intervention works so fast that we can literally pull people off hundreds of units of insulin in days to weeks,” Hallberg says.

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