I found this recipe in Taste of Home magazine and just omitted the pie crust and adjusted the baking temperature and time. Brown the hamburger, onion and taco seasoning; drain the fat and stir in the enchilada sauce. You can add this LOW CARB MEXICAN SPINACH LASAGNA recipe to your own private DesktopCookbook. Mix your egg, milk, cream, vanilla essence and cinnamon in a container large enough to lay your banana bread in. Dip your banana bread into the egg mix 1 slice at a time, allowing to sit for 30 seconds each side to soak up the mix. Drain your banana bread and place into the frypan for 1-2 minutes on each side until golden brown. I saw this recipe and just had to make a low carb version of it since it looked so very tempting. I love my carb heavy food, and this is yet another great substitute to keep me on the wagon.
Sharmeen has been busy experimenting to make some delicious low carb roti, and has come up with this great recipe.
Crepes are one of those things you can use for so many different low carb recipes, if you can find a good low carb crepe !
This is the recipe for the wonderful Dixie French Crepe Mix, which makes 48 zero carb crepes.

Bring mexican dishes back into your low cabr lifestyle with these great low carb tortillas. Stuffing is not a dish we use a lot in Australia, however those who have tried this low carb bread stuffing mix have all been delighted with the results. Use this as stuffing in a roast chicken, or keep the bread stuffing chunky and add sausage for a perfect low carb dinner. This is a yeast rise bread with high gluten  content, so you get the texture of regular white bread, without the carbs. The recipe also called for 12 ounces of sausage and I decided to use the whole 1-pound roll. I saw a recipe on taste for Banana and Cinnamon French Toast, however it used brioche, a full banana, icing sugar and all kinds of other nasty carbs. I was sitting here one afternoon, looking at my new mix master and deciding what to use my dough hook for, and it hit me.
Make these as a great side to curry or other low carb Indian dishes for the perfect side dish.
This is a simple recipe, I made them ahead of time and froze them just like store bought garlic bread. What attracted me to this recipe was the fact that it contains no cream and only calls for 4 ingredients. In a greased 8 x 8 baking dish, layer half of the meat sauce, or enough to cover the bottom of the pan fairly well.

The Americans use these as a side dish with their roasts (amazing dipped in gravy), or they make larger ones and use them as a sandwich biscuit. We grab a log out of the freezer and cook as a side with dinner just like we would have in the old days. Beat the eggs and salsa; pour over the cheese and spread it evenly (see my update below for an alternate method). Spread the spinach mixture over the meat layer; top with 3 ounces of the cheese then the rest of the meat sauce.
I tweaked the recipe slightly to make it a bit stronger tasting as the original taste was lovely but a little bland for us.
Either way, these biscuits get a massive thumbs up from us at Low Carb Central – we adore them! Check the quiche at the usual 30 minutes and add a couple more minutes if it doesn't look quite done. This tastes very good and reminds me of the Spanish rice that my Mom used to make even though there is no rice in it. I might add another egg or two next time because the quiche is kind of loose and soft when it's hot.

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