This cake is wonderful because it is tasty and satisfies my sweet tooth yet it is not full of butter.
Pour the batter into the loaf pan and bake for about 1 hour, or until the cake tester placed in the center of the cake comes out clean. For the glaze, whisk together the confectioner’s sugar and lemon juice and pour over the cake.
Clearly this is loaded with sugar, so I would not say that it is healthy, but it is not the worst thing you could be eating.
I suppose you could further lighten this by using less sugar or a sugar substitute and maybe using some low fat buttermilk in place of the eggs.
In a small bowl, mix applesauce, milk, vanilla, coffee, prunes, chocolate, almond extract, and egg whites.
Sift in the plain flour and fold in the oats, chocolate, cinnamon, baking soda and bicarbonate of soda. Pour into a greased 8" round tin and scatter more oats on top, followed by the remaining sliced banana.
I have been looking at the nutritional information that Kim at Scrumptious Photography provides for some of the Tuesdays with Dorie recipes, and quite frankly it is scary.

Using less sugar would require some trial and error to make sure that the tartness of the lemon is still properly balanced.
Comments submitted, if accepted for publication, become the property of the site owner and are subject to the same license. Your screen will stay awake for an hour or until you leave this page.Keep your screen alive while you cook. If the sides of your cake are too brown or not looking pretty (see mine below) then cut off the sides with a serrated knife. For a cooler afternoon when you want to bake something sweet, try out this low-fat recipe that will satisfy your sweet tooth — without any of the guilt! Instead of reaching for the store-bought stuff with tons of preservatives and unnecessary amounts of sugar, I created an easy icing recipe using just two ingredients. In the preamble to this recipe, Ina says that this cake was inspired by a yogurt cake recipe she came across from Dorie Greenspan. Then, while the cake is still warm, pour the lemon sugar mixture over the cake and allow it to soak in. The problem is that it is hard to resist when it is just sitting on the counter staring at me.

Lightly grease and line a 20cm round cake pan with baking paper.Place dates and bicarbonate of soda in a small saucepan. There is a yogurt cake recipe in Baking which I would assume is at least similar to the one that Ina is referring to. Once you have poured all the mixture over the cake remove the baking rack and roll the cake bottom and sides in the leftover mixture on the sheet pan. Serve warm pudding with warm sauce(or have them both at room temperature, if preferred).SauceIn a medium saucepan, combine evaporated milk, sugar, corn-flour and vanilla, stirring until smooth. Serve warm sauce with warm pudding (or have them both at room temperature, if preferred).Tips Add some extra chopped walnuts or pecans to cake mixture if desired - but remember this will increase the fat content.
Light evaporated milk, thickened with cornflour, can be substituted for cream in many dishes, sweet and savoury.

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