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This site is not affiliated in any way with the Walt Disney Company or any of its affiliates or subsidiaries. Recently I had the opportunity to speak with Steve Richard, executive chef of Downtown Disney’s Portobello Trattoria in Walt Disney World.
Portobello continues to offer freshly-prepared rustic Italian fare, with an emphasis on slow cooking and local ingredients. Though I’ve seen some negative reviews for Portobello, my experiences here have pretty positive. It seems that choice really was the driving motivation for the recent updates to the menus at all three restaurants. Chef Steve and his team have also included fresher choices for beverages, like 100% juice options and low-fat milk. Fulton’s Crab House has retained many of their classic dishes, while offering a new flair featuring sustainably and responsibly harvested seafood. The upbeat and colorful atmosphere at Wolfgang Puck Cafe offers a terrific option for parents and kids who enjoy an exciting, somewhat sophisticated dining experience.
As he sees it, Portobello, Fulton’s Crab House, and Wolfgang Puck Cafe offer good variety and fine dining in a family-friendly atmosphere, with an emphasis excellent quality. While I love that Disney is getting better choices on the kids meus, but I have warn you about Portabello. My kids eat healthy things all the time so they will certainly eat those things on vacation.


Anyone know what the pink stuff is wrapped around the outside of the chicken finger “sushi”?
Jill, I agree with you but I suspect many people are on the dining plan so they probably don’t even consider the price.
The Disney Food Blog Restaurant Search Tool lets you choose criteria from 18 different facets of Disney Dining, then recommends Disney World restaurants that will be perfect for your family! There will be four large cylindrical ovens called Tandoors, where you’ll get to watch chefs bake bread and roast chicken, shrimp, and veggies. One of the popular treats for sure will be naan, a delicious Indian bread that is slapped directly onto the oven’s walls and is left to bake until puffy and lightly browned.
Again, chefs will be preparing food right in front of you at the new Mongolian Grill, which will be 3 feet in diameter. Look forward to seeing buckwheat pasta and waffles, egg white frittatas, low-fat smoothies, and make-your-own yogurt parfaits. In addition, there will also be a variety of coffee drinks, including iced French vanilla, iced mocha, cappuccino, espresso and mochachino!
The food court will be part of the Disney Dining Plan, and guests will be able to order pizza delivery to their rooms as they can in other value and moderate resorts. Are you booked to stay at Art of Animation? What food court items are you most looking forward to? This blog is just the best – I have been to WDW so many times and cannot believe I have never tried many of the things you have written about.
Even if we don’t stay at AoA on our next family trip, we will definitely head over there to check out the food court! And the family-friendly atmosphere provides a cozy-yet-refined alternative where families with children can relax.


And the new kids’ menu focuses on freshness and whole foods, without sacrificing kid pleasers, like pizza. Some of the newer options available for smaller diners include fresh fish of the day served with corn and chicken tenders that are grilled, rather than fried.
It’s basically a lower-sodium nori substitute made from soybeans that comes in many colors, but pink seems to be the most popular. From creating your own beef, chicken or veggie burger to building make-your-own yogurt parfaits, there is a wide variety of food that is sure to please everyone! There, they will serve up everything from challah bread French toast for breakfast to grilled beef and fish for later in the day. I love this Mickey Mouse Fruit Tart, and can’t wait to try the real gelato on the menu. I was thinking about the Disneyland counter service spots the other day and there really are only a few that still use paper plates and plastic silverware. DH and I are off to WDW again in mid May, and it would be so cool to be able to go try the new Art of Animation foodcourt after a day in the parks, and then transfer back home to POR (where we are staying) with a hop through DTD.
Can’t wait to check out the food since they should have the kinks worked out by then since the family suites all open earlier.



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