Child Safety and Injury PreventionThis is your chance to get answers to your questions on how to better childproof your home!
Pour into the bread mould, making sure that it has at least twice the capacity to your mixture.

Cover with plastic warp and allow to proof for an hour.  You should see it rising by the end of 30 minutes. Bake at 160 degree celsius for 30 minutes, or until done.  Poke a wooden skewer into the bread to see if it comes out clean indicating that it is cooked.

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