In a food processor or blender, place garbanzo beans, peanut butter, lemon juice, garlic, cumin, and salt. This is a super easy hummus recipe in which you don't need tahini and the result is still great tasting & creamy.

I made the curried green onion hummus last night to bring to an Indian themed dinner party. I used unrefined extra virgin olive oil, sea salt, no paprika and I did the Curried Green Onion Hummus version using Iraqi Curry Powder.

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