Buckwheat (Fagopyrum esculent) is a plant mainly cultivated for its grain-like seeds, and also utilized as a cover crop. The amazing neutral thermal nature and sweet flavor of buckwheat make it a healthy and tasty food that is effective in cleansing the intestine by flushing out waste products and toxins from the digestive tract. A diet that includes buckwheat lowers the risk of high blood pressure and high cholesterol – the harmful factors that are responsible for damaging the heart. Intake of insoluble fibers such like buckwheat helps in preventing gallstones in both men and women. Buckwheat is one of the best natural remedies for hair growth that contains 80% of complex carbohydrates. The presences of several vitamins in buckwheat makes it one of the best glowing skin home remedies that have a profound effect on the blood vessels, thus improving blood circulation. Buckwheat dhokla is one of the delicious and healthy buckwheat recipes for breakfast that contain the goodness of finger millet flour or ragi. This is one of the easiest recipes for buckwheat that helps in controlling weight and promoting weight loss. Buckwheat is commonly known as “kutto” and being one of the powerful natural protein sources, it is useful of weight loss and bodybuilding. Mix the potatoes, salt, buckwheat flour and sufficient water together in a small bowl to knead into dough. Following a few simple tips while purchasing a storing the buckwheat can prolong its shelf life significantly.
Buy buckwheat in the bulk section from bins that have good product turnover in order to ensure maximum freshness. Make sure that there is no trace of moisture whether you are buying buckwheat in bulk or in packed container. Once the pack is opened, the buckwheat should be stored in an airtight container and kept in a cool, dry place.
Enjoy these easy yet healthy recipes and bask in the awesome goodness of buckwheat and don’t forget to share your buckwheat recipes with us. Consumption of corn supplies indigestible protein to the body that can cause various types of skin allergies such as appearance of rashes on the skin, swollen mucous membrane, breathing troubles and vomiting. Corn has high amount of carbohydrate and sugar that increases the level of sugar in the blood.
Have you observed that when you consume corn in your meal you suddenly feel like hitting a pillow?


Apple cider vinegar seems to be the miracle remedy for almost anything on the face of this Earth. Castor oil has long been used as an ingredient in skin creams and also aids in healthy hair growth. It also strengthens the intestines, promotes appetite and treats diseases such as chronic diarrhea and dysentery. Regular consumption of buckwheat is one of the most effective home remedies for heart that lowers the level of harmful LDL (Low-Density Lipoprotein) cholesterol and total serum cholesterol in the blood while increasing the level of healthy HDL (High-Density Lipoprotein) cholesterol. The powerful flavonoids and antioxidants present in buckwheat prevent premature skin ageing. Buckwheat helps strengthens the capillary walls and lowers hemorrhage, thus reducing the risks of heart attacks in people with diabetes. Buckwheat Khichdi is one of the traditional buckwheat grain recipes that is extremely light on the stomach, and the fragrance of the khichdi is irresistible.
Being high in fiber and low in calories, buckwheat is a perfect ingredient for weight watchers. This recipe is a variation of an ancient recipe and is modified to make it tastier and healthier by using potatoes and much oil. She has done her masters in English and has done her graduation from Banaras Hindu University.
Low in fat and easy to cook this food has been loved by people of all ages all across the globe. The reason behind it is that the abundance of starch in corn makes one feel drowsy and lethargic.
People should also eat foods that fulfil the daily dietary requirement of calcium for the body. It is completely free of cholesterol and saturated fat and rich in protein and fiber which makes it an integral part of vegan weight loss recipes.
In addition, the powerful flavonoids found in buckwheat are phytonutrients that protect the heart against free radical oxidation.
It works as effectively as the anti aging fruits and juices in preventing wrinkles, fine lines and crow’s feet. In addition, it also enhances insulin sensitivity of the body and lowers the level of fat present in the blood stream. Buckwheat is rich in zinc, vitamin A, and B-complex vitamins, making it extremely conducive to hair growth.


Buckwheat Khichdi is recommended for people with high cholesterol levels and is one of the healthiest lunch ideas for weight loss.
The presence of plant chemicals in buckwheat helps prevent clot formation in the arteries and also aid in maintaining blood flow. Buckwheat is rich in fiber and iron while potatoes provide energy and carbohydrates and curd provide protein and calcium in this recipe. The juicy and sweet yellowish kernels are consumed in raw form or added in salads, sandwiches, pizza etc. Corn is a starchy food that leads to gas formation when it gets broken in the large intestine. Simply relying on corn for your daily nutrition can cause one bone related problems such as osteoporosis, arthritis etc. It has to be replenished from some supplement or food source Buckwheat is a great source of vitamin B6. Next heat the pan and place one paratha and Cook it using ghee till both the sides are brown in colour. To keep the density of your bones and muscles intact try including calcium rich foods in your diet. Nutritious and energizing buckwheat can be utilized as an alternative to white rice and must be included in the meal plan for weight loss. Add the potatoes when the cumin seeds completely crackle, mix it well and cook on a medium flame for 4 to 5 minutes. Then add coriander, green chillies, salt and 2 cups of water and mix them well into the batter. Corn when eaten in raw form results in diarrhoea and various types of intestine related ailments. Pour a small ladle of the batter into a non-stick pan and let it spread to form a medium circle. Thereafter Cook it carefully till both the sides are brown in colour and then fold it to form a semi-circle. Gently lift the pancake carefully using two flat spoons and turn it over very carefully to the other side.



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