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With so many doing the post Christmas healthier eating thing, today Spouse made this very delicious low fat, healthy soup with the bold flavor of turkey Italian sausage and the heartiness of mixed beans. The Low Fat Hokkaido Soup With Chicken Breast is a great fitness recipe to enjoy just before your next workout! I don’t usually love to eat peas, so this is an excellent way to make myself consume lots of peas because I think peas just taste better this way.


Wouldn’t have thought to combine peas and mint, but the finished result looks gorgeous!
Tasty and satisfying, this soup is a complete meal in itself and very quick to prepare as well. But if you prefer a creamier texture, you can add roughly 60ml of double cream after step 3 to thicken the soup. Pour the soup into serving bowls, garnish with mint leaves and extra virgin olive oil if preferred.
After 5 minutes add the veggie stock and the water and the let soup simmer for about 20 minutes.


Right before the 20 minutes are over fry the chicken in some hot olive oil for about 10 minutes until it gets its nice brown color.



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Comments

  1. EPPO

    Minute and then add half.

    05.04.2014

  2. Sex_manyak

    And the physique will treat income so, obviously.

    05.04.2014

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