If you are wondering what we spread on our scones, this is our delicious butter substitute, made of millet, carrots, and cashews. We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure to be something tempting for you to try.
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Line a baking sheet with parchment paper.Put dried cranberries in a small bowl and cover with boiling water. Mix the flour, salt and baking powder in a bowl, then rub in the butter until it disappears. Shape into a round on a lightly floured surface, lift onto a non-stick baking tray, then press out to a circle about 24cm across to make the pizza base.

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