I got a similar version of this recipe from a friend but had to tweek it for my fiance' who is diabetic. It is not 100% sugar free (less then 1 gram per serving) and very low in fat and calories without sacrificing taste, ENJOY!!
I made just one change because I didn't have whole wheat flour; I used King Arthur white whole wheat instead (I suppose you could even use regular AP flour, but haven't tried that yet).

The carrots give it a little extra boost of healthy, but you don't really know they are there. As it is I am not a diabetic, but have been asked to make some diabetic friendly deserts for a wedding.

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  1. eden

    You have to understand how to determine i need to have a jump apple pie at the.


  2. AnXeS

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