Many people following a low carb diet will still get the munchies for nice crispy, crunchie snacks – especially at the weekend.
Please note…Articles are presented in good faith but we cannot be held responsible for any content - the opinions presented are for educational and illustrative purposes only and should not be considered as either individual advice or as a substitute for medical and other professional services intended to suit your specific personal needs. Always consult a competent medical professional for answers specific to your questions and circumstances. Perfect for outdoor dining, these pitas filled with grilled vegetables and tangy feta cheese make for easy no-utensil noshing.


Meanwhile, in a medium bowl, combine the remaining oil mixture and the tomato; toss gently to coat.
I used my Dijon Mustard dressing, you can find here.  I did cut the amount in half for this amount of salad. Sure, there are vegetables you can use with dips but here’s a great simple idea for baked cheese crisps from Low Carb Voice. Grill for 10 to 12 minutes or until the vegetables are lightly charred and tender, turning frequently.


If you’re using slices of cheese, divide each slice into eighths and spread them across the paper.



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