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Experimenting with herbs can unearth your creative side, getting you cooking, planting, and healing in new ways. A variety of herbs in your garden serves many needs – culinary, medicinal, aesthetic, aromatic, and even natural pest deterrents. Hyssop serves well as a companion plant for cabbages and grapes, as well as an insect repellent. When planted near brassicas (the broccoli and cabbage family), thyme discourages cabbage worms. Oregano and sage target the cabbage butterfly and cucumber beetle if planted near cabbage, broccoli, cauliflower, cucumber, and grape vine.
Garlic and other members of the allium family (leeks, onions, chives, shallots, etc.), have few natural predators, thanks in part to their strong odor, and are effective as companions to fruit trees or tomatoes. Rue protects flowers and vegetables particularly prone to Japanese beetle attacks (but may cause allergic reactions similar to those from poison ivy). Bergamot, a fragrant perennial, attracts a plethora of beneficial visitors to your garden, including hummingbirds, butterflies, and bees. Calendula and borage provide a succession of long-lasting, beautiful blooms, and have many medicinal qualities.
While you’re at it, don’t forget parsley and chives, two culinary staples, and useful for garnishes and bright, flavorful accents for any dish.
Herbs can be both good companions in the garden and aesthetically pleasing as an ornamental border. The Free George is the online magazine and visitors’ guide of Upstate NY, covering things from Albany to Lake Placid, including Saratoga, the Lake George region and the Adirondacks. Alfalfa: Alleviates symptoms of diabetes and arthritis, purifies the blood, and acts as a mild stimulant.
Garlic: Has antibacterial, antiseptic, antifungal, antiviral, and anti-parasitic properties. January 1, 2011 By Rustic Garden Bistro These Narcissus come up to say hello about this time every year. I didn’t know it at the time, but that “date” of a day was just the beginning of what was to come. So this winter, on a rare afternoon that we were home together, I spied some of that thyme and rosemary, grabbed some garden mint, and went to work on an herb-crusted rack of lamb. Speaking of winter goods, we still have not one, but two Meyer lemon trees out back that are producing on high gear.
Ingredients•1 rack of lamb, well trimmed •1 tablespoon olive oil •1 teaspoon chopped fresh rosemary •1 teaspoon chopped fresh thyme •2 teaspoons kosher salt •1 ? cups fresh breadcrumbs made from crustless French bread •2 medium garlic cloves, chopped •1 tablespoon unsalted butter, melted •? tablespoon chopped fresh mintInstructionsMinute 1: Brush lamb with olive oil.
Really, if you are shipping lemons, I would take some (and would alsobe happy to pay for shipping).
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Herb gardens are becoming a beautiful as well as functional addition to the home landscape.
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How to use companion plants Companion planting is a method of growing different plants adjacent to one another for the benefit of one or both of the companions. The strong scents of many common herbs can discourage insect and rodent pests when planted as companions to vegetable crops, either because they contain chemical compounds that are unpleasant or harmful to many little foragers, or because they may simply mask the aroma of vegetable crops.
That being said, many of them also produce beautiful flowers which attract an abundance of beneficial insects and birds that can out-compete many common pests. It is often used in potpourris and teas, and a common feature in roadside plantings and conservation projects. RGBistro gifted me with a bag of Narcissus bulbs for our first Christmas together, and on New Years’ Eve, we spent an entire day planting them, along with a carload of garden flowers and vegetables. I don’t recall everything that was planted, but I do remember picking up lots of herbs; thyme and rosemary in particular. We paired it with mashed potatoes and a garden salad (with lettuce from the vegetable box). Seriously, though, that lamb is outstanding in appearance, and I bet it tasted even better. Over time, it has evolved to chronicle our home (backyard garden and chickens), experiences with local restaurants and food suppliers (community), and adventures abroad (travel).
Our customers use them for decorating their candles, for incorporating them into soap, adding them to bath products and cosmetics, and for making infusions. Opt for the herb collection, containing a mixture that usually includes mint, chives, sage, parsley and rosemary, if you are planting up a medium-sized container. It will contain six different herbs, but the contents of the collection will vary slightly depending on the season. Some plants are thought to confuse or act as a decoy to potential pests, while a few provide food for the pest's natural Read full articleBuying vegetable plants If you just want to grow a few vegetables or have suffered losses with early sowings, buying plants is a great way to play catch-up. In fact, most plants that we commonly think of as “herbs” likely evolved, by natural or human selection, to produce these unique chemical compounds as a means of self-defense against their most proximate would-be predators.
As with any garden, the key is to plant a broad diversity from several plant families, making strategic use of intercropping and companion planting. Depending on your needs, some insect-deterring herbs can be grown in pots surrounding an outdoor seating area or patio, or hung in dried bundles or garlands near windows, doors, and entryways. And because Southern California winters are so mild, those same thyme and rosemary plants are still in the garden today.
After I get back from Mexico let’s get together for lunch and I’ll be happy to take some of those babies off your hands!!

I’m a wife, foster parent, Weimaraner addict, garden warrior, chicken wrangler, food maker, picture takerer, recipe developer, recipe curator, event hostess, scratch cook, and Instagram junkie.
Deborah Ward, co-owner of Natures Garden, has a degree in Naturopathic Medicine from the Herbal Healing Academy. If your pots are larger, add tarragon, oregano and more chives, and pop in the odd nasturtium seed because their flowers are edible. You could expect one of any of the following to be included in the collection:Garden mint, Mentha - the aromatic leaves are great for using in mint sauce, salads and in summer drinks. For strictly culinary uses, site your herb garden close to the house, with easy kitchen access, or use indoor pots or windowboxes.
Her knowledge of herbal healing, along with her love for creating handcrafted products, has helped her to create fabulous herbal recipes. Grows to 1x1.5mGreen sage, Salvia officinalis - aromatic leaves are valuable for flavouring stuffings, herbal teas and meat dishes.
Harvest herbs in the morning, after dew has evaporated but before the sun has warmed the leaves. Ryan and I just began our own garden…we can hardly wait to use our own herbs and vegetables. Grows to 80x100cmChives, Allium schoenoprasum - the edible leaves enhance the flavour of many savoury dishes.
Grows to 60x5cmThyme, Thymus - the aromatic leaves are useful for making bouquet garni, stuffings and sauces. Grows to 30x45cmFlat-leaved parsley, Petroselinum neapolitanum - the chopped leaves are useful as a garnish and for adding to savoury sauces and fish dishes. Grows to 80x60cmCurled parsley, Petroselinum crispum - leaves are great for garnishing and for adding to sauces and fish dishes. Grows to 80x60cmRosemary, Rosemarinus Officinalis - leaves are great for garnishing and for adding to lamb dishes and stuffing. Grows to 120x60cmLavender, Lavandula angustifolia - flowers make an interesting addition to cakes and sweets, whilst the leaves can be used similarly to rosemary. Answer this question1 answer A: Hi there There are a number of reasons why plants don't flower including too much shade or not enough water or nutrients.
It can also be caused by the plant putting on new root growth instead of focusing its energies on producing flowers. I am not really sure why your Cyclamens are not flowering, but given time and the right conditions there is no reason why they won't flower.
This morning, I noticed that it has spread to the spearmint and peppermints right next to it, and to the basil which is several feet away (but none of the plants between them).

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