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When I got married in the fall and told my florist I wanted lilies and peonies and ranunculus in my bouquet, he laughed and told me I should have gotten married in the spring or summer when those flowers are more readily available. Put the foam ball in the center of a sheet of tissue paper and twist the ends, as shown, like you would a candy wrapper. Gather five petals by the twisted tails around 6 or 8 stamens. Secure by wrapping a 4-inch piece of wire around the gathered petals and stamens. To make these delicate petal flowers, begin with 18 rectangles of tissue paper, measuring 5 inches by 2.5 inches. Finally, here’s how you make the peonies (or dahlias, depending on the colors of tissue paper you use). Fold a piece of 4-inch wire around the center of the accordion-pleated tissue paper, twisting to secure. Starting on one side of the wire, fluff the flowers by pulling each layer of tissue paper up to the center.
I have used these fake blooms all over my house, such as in the dining room as part of my pink-and-green ladies luncheon.
I also have some hot pink tissue paper flowers in my  pink-and-green office and craft room. Glade seasonal scents, available in jar candles, wax melts and scented oil warmers warmers, come in two other fragrances.
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own. After a near month-long string of cereal + sliced banana + almond milk and repeat in the early morning hours, I figured it was time to put a little more effort into the most important meal of the day.

He drinks his on the way to work then texts me, I’M SO FULL, as he pulls into the parking lot.
Creamy Greek yogurt is mixed with heart-healthy old fashioned oats, chia seeds, and a splash of milk, then layered with frozen fruit and berries in a jar for a make-ahead, grab-and-go breakfast. These Make-Ahead Fruit & Yogurt Breakfast Parfaits are basically layered overnight oats, which I used to make allll the time several years ago.
Top with the remaining yogurt mixture and berries, then either dine, or stick in the fridge. These look so yummy and they might even get me to start making myself breakfast in the morning.
Hehe, you can eat it a couple hours later – the oats just need some time to soften up! I’ve never found a overnight oats combination that quite works for me…but the way you described the melted frozen fruit juice makes me think this may be just what the overnight-oats-doctor ordered!
I love these with half a banana chopped up and a little coco powder and or peanut butter mixed in with the yogurt mix!
It would work if you cook them first, then probably add a touch more milk so they don’t get pasty in the fridge.
Poppy Groove™ features water lily, iris and freesia floral notes and Hello Spring™ combines the scents of quince and jasmine. I’ve never made flowers out of tissue paper before (I’ve been making them out of painted watercolor paper as of late) but these are so gorgeous!
Especially after finding out that one of my girlfriends, who has two kids under the age of 5, manages to get them, herself, and her husband out the door with freshly made smoothies in hand every morning.

Layer up a bunch of these on Sunday night then sleep well knowing you’ll have breakfast taken care of during the week.
Heart-healthy and full of fiber, old fashioned oats provide a nice, chewy texture to these breakfast parfaits.
I chose all frozen fruit and berries, but you can use fresh fruit and berries, seeds, nuts – the works. These babies stay good for up to 3 days to grab-and-go in the mornings for a convenient, healthy and filling breakfast!
I have a gluten allergy and, for some reason, even gluten free oats seem to bother me (which sucks, because oatmeal is so good), but this looks so good and would be so convenient!! I’ve never tried buckwheat, but if you’ve used it to replace cooked oats before, then it might work! The oats become nice and chewy, then the frozen berries melt to create a sweet berry sauce that permeates every bite.
It’ll save you at least, what, 10 minutes every morning which you can use to sleep in a bit, hunt for your blessed missing shoe, or, gasp, start work early!
Wide-mouth pint jars work really well for layering the parfaits, but any mason jar or tall container with a lid will do. Frozen fruit works great in these parfaits because they melt in the fridge and create a yummy berry sauce that gets mixed in throughout the entire parfait.

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