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Bacteria are a cause of Gastroenteritis, less common but tend to be more severe and include Campylobacter, Shigella and E. People at all age groups may be affected gastroenteritis but the most common affected group is in the under-fives. Nausea: The infected person suffers from upper abdominal pain and an urging sensation to vomit is observed. As regard older children with mild gastroenteritis, drink plenty of rehydrating fluid (from the chemist) or unsweetened fruit juices and eat as normally as possible. In babies, feed normally (particularly, and continue with normal full-strength feeds if possible in bottlefed babies) give rehydrating solution as in older children. Visit your GP to get medical advice for small babies, children who seem very unwell or dehydrated or even if the gastroenteritis doesn’t settle in a day or two.
Be particularly careful about hygiene after a bout of gastroenteritis because the child may be infectious for some time. Damage to the intestinal mucosa and temporary lactose intolerance may make some children get persistent watery diarrhea. Consuming foods, especially raw vegetables and fruits, contaminated with the waste of cattle suffering from e coli infection is the main cause of e coli infection. Drinking water contaminated with the feces of diseased humans or animals could spread e coli infection. Bloody diarrhea, nausea, vomiting and abdominal cramps are the common symptoms of e coli infection. Destruction of platelets impairs blood clotting, leading to unexplained bleeding from the mouth and nose and bruising. Restoring the normal salt and fluid balance in the body is the primary objective of e coli infection. Although this is a form of bacterial infection, to prevent further complications e coli patients suffering from bloody diarrhea should avoid antibiotics and diarrhea drugs. The infections are transmitted through contact with an infected person, poor hygiene and contaminated food or drink. Continue with rehydrating solutions for 24 hours but if it become chronic, get advice from expert.
Most strains of the bacterium are harmless.They are present in the lower intestine of humans as a part of the bacterial flora in the gut.

In the worst case, the harmful e coli strains cause hemolytic uremic syndrome (HUS), which eventually leads to kidney failure and death. For instance, vegetables including lettuce, cucumbers, tomatoes and bean sprouts obtained from the organic farms of Germany are believed to be responsible for the recent e coli outbreak in Europe that claimed at least eighteen lives.
Unpasteurized fruit juices and unpasteurized fruit vinegars including apple cider vinegar contaminated with the virulent bacteria could cause e coli infections. You might contract the bacterial infection by eating undercooked beef, pork, lamb, poultry and salami or by drinking unpasteurized milk.
You might develop e coli infection by accidentally swallowing the contaminated water while swimming in pools, lakes or irrigation canals. It occurs when a person suffering from e coli infection fails to wash his or her hands properly after defecation. Hemolytic uremic syndrome might develop in about five to ten percent people infected with the shiga toxin producing e coli bacteria. After entering the bloodstream, the toxins released by the virulent e coli strain destroy the red blood cells and the platelets.
You might notice the symptoms of hemolytic uremic syndrome a week after the digestive symptoms of the bacterial infection develop.
Accumulation of excess fluid results in swelling of feet, hands, face or entire body owing to water retention. Cook all types of meat products, especially beef, at least at 70-degree Celsius temperature. Properly clean your kitchen appliances and surfaces that have come in contact with raw meat with detergent and water.
By slowing down the digestion speed, these medicines expose the gastrointestinal tract to the toxins for a longer time, giving the body enough time to absorb the toxins linked to hemolytic uremic syndrome. The recent e coli outbreak in Europe that affected a large number of people in twelve countries is attributed to a new mutated strain that produces the deadly shiga toxin. Even consuming food that has been exposed to meat contaminated with e coli bacteria can be a cause of the harmful bacterial infection. The bacteria spreads when the person infected with e coli touches any object or another person with the unclean hands.
The symptoms of the bacterial infection appear three to four days after the harmful bacteria enters the gastrointestinal gut.

Almost five percent hemolytic uremic syndrome patients, mostly children, succumb to renal failure. The e coli bacteria do not alter the appearance, texture or flavor of vegetables, fruits, milk and meat products.
Wash your hands with soap and water every time you use the toilet or change the diaper of your baby. Although hemolytic uremic syndrome is a serious kidney disorder that needs prompt medical attention, with proper treatment most patients survive the ailment without permanent kidney damage. Even the freshest vegetables and meat in your grocery store might by the source of e coli bacteria. But most strains are part of a good flora of the gut that helps to fight against pathogenic bacterias. Illness do not need some special treatment but you should get a lot of water to prevent dehydration. People with weakened immune systems, young children, and the elderly are at increased risk for developing these complications.
Proper food preparation and good hygiene can greatly decrease your chances of developing an intestinal infection.
Improper Food Handling Whether food is prepared at home, in a restaurant, or in a grocery store, unsafe handling and preparation can cause contamination. Common causes of food poisoning include: failing to wash hands completely before preparing or eating food using utensils, cutting boards, or serving dishes that are not clean, causing cross-contamination consuming dairy products or food containing mayonnaise that have been left out too long consuming foods that have not been stored at the right temperature consuming foods that are not cooked to the right temperature, especially meats and poultry consuming raw seafood products drinking unpasteurized milk consuming raw produce that has not been properly washed Food Processing During the slaughtering process, poultry and meat products can pick up bacteria from the animals intestines. You should see your doctor if: You have had diarrhea that is not getting better after five days, or two days for an infant or child.
Drink plenty of water, get lots of rest, and keep an eye out for more severe symptoms that necessitate a call to your doctor.

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05.12.2014, author: admin

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