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Tennis technique alone gives you just a rough movement that imparts side spin on the ball but is still far away from serving accurate slice serves. The low toss actually allows you to exaggerate the side spin as it’s easier to move the racquet across the ball from side to side. But the same principle as with the spin serve applies here: the racquet moves in a different direction than the ball. So you need to experience that (and not just know it in theory) – and you do that by hitting slice serves with a low toss and half grip. A half grip helps you accelerate the racquet head more and gives you a better feel for how it moves across the ball.
Eventually, you just adjust the angle from which you want to hit the ball so that it lands near the singles sideline in the service box and keeps moving out wide.
I suggest hitting a basket of balls (50-70) with a low toss and a half grip when you’re working on your slice serve technique before hitting full slice serves with a normal grip and normal height of the toss. In the end, you shouldn’t even know how you hit the ball in theory based on the clock. You only want the ball to fly in a certain way and keep trying to do that while adjusting slightly all the time. It is also important to explain clearly that when u do the slice serve the brush of the ball is on the side of the ball unlike that of a topspin serve where you brush the ball with the racket going upwards its a good simple drill though, well done. I love your focus on what’s natural and stressing the importance of feel rather than pure mechanics. What I was doing was to normally toss the ball high, a little bit exaggerated to my back and a bit towards my left or tossing arm (American twist they seemed to call it), and gave it the slice whack.
The correct service toss in tennis is crucial for hitting flat, top spin and slice serves with accuracy, comfort and power. The tricky thing about the ball toss, though, is the consistency of placing the ball in the right spot. So, where do you need to toss the ball for different tennis serves, and how do you improve your toss in the most natural way? The ball toss for flat serves needs to be inside the court and somewhere between the head and the shoulder of the hitting arm. This instruction is only a rough idea – you need to experiment to find the best toss for your serve by making small adjustments.
The ball toss for the slice serve in tennis is almost the same as the toss for the flat serve. You may want to exaggerate the toss when you’re learning the slice serve by tossing the ball even more to the right (for right-handers) or even more forward. That will force you to hit the ball from the side and make it spin more on the vertical axis so that you can get a better feel for the slice. But eventually, you’ll find out that the toss is basically the same as when serving flat – the difference is more in how you hit the ball.
When serving flat, you hit it from behind, while you hit it from the side when serving slice. When serving top spin in tennis, the ball needs to be tossed slightly behind the back but still inside the court. The contact is not as inside of the court as it is on flat and slice serves, as your main goal is not to generate the most force forward but to create a lot of upward momentum so that you can impart good top spin on the ball.
Make sure to delay the rotation when serving top spin serves because that allows you hit more upwards. The common misconception mentioned in the video is the idea of tossing the ball behind your back. There are some great servers on the pro tour, like Roger Federer and Milos Raonic, who are able to hide their serves behind the same toss. As you’ve seen, the toss for the flat and slice serve is almost the same once you reach a higher level of serving, but to hit the top spin serve from that same toss requires years of practice and very good hands.
The reason Roger Federer can serve even a top spin serve from the same toss is that he is not looking for a big kick serve . It is obviously possible to hit a top spin serve from a toss that would typically allow you a flat serve, but you cannot impart very heavy spin. So, those serves that are being disguised are typically quite fast, and the ball doesn’t spin that much. When Roger opts for a kicker out wide (on the ad court), the toss is visibly more behind his back, and it is easier to read.
The same transparency can be seen when he opts for a high bouncing kick down the middle to the deuce court .
Start with theory, but then experiment and listen to your body to determine whether you’re able to serve with comfort and power. If not, experiment with the toss in all directions until you find that ideal ball placement. Through the years, I have learned to make a ball toss that goes vertically straight up and down, but as I watch Federer’s toss, the ball actually travels in a parabola from right to left.
But it is more pronounced when tossing for the top spin serve because you need to ball slightly behind the back.
Today, still playing Open and ITF and ITA tennis, I’m often told after matches that my serve is very tough to read, combined with the pace and kick.
In addition, I read a study that was done with a laser and computer, working with Mardy Fish. It’s funny because I never thought about the fact that it would be hard to read if it was simply not as in front. I was watching Kohlschreiber v Tipsarevic yesterday and noticed a very odd tossing action from Kohlschreiber.
The backhand slice stroke in tennis is a great stroke to have to change the rhythm of the game and to play effective, neutralizing shots from defensive situations. But often times, the slice shot floats too much and therefore bounces too high with not enough speed, which gives your opponent enough time to set up for the shot and continue to dictate the point.

The backhand slice technique requires a certain mental discipline as we need to stay sideways through the shot longer than usual. This technique is especially difficult to acquire for those players who otherwise play a two-handed backhand stroke where they, of course, have to rotate their body as they execute the stroke.
Since their body is used to rotating and they are used to getting power from rotation, they usually keep rotating somewhat even when hitting a backhand slice. She manages to defend from difficult situations, but since the slice is too slow, she often ends up in defense again and finds it difficult to turn the tables in the rally in her favor. When we compare her slice technique with my backhand slice, you can see much more clearly the differences – namely the direction of the shoulder axis and the head orientation. In order to correct her backhand slice technique, we need to address the technical and the mental causes; otherwise, the problem will persist. The following tennis drills are not only corrective exercises for the backhand slice but also my usual drills for teaching proper backhand slice technique in the first place. In this drill, I ask Thea to continue walking across the court and to pay attention to her body orientation which should be at all times in the direction of the walk. Because she is walking all the time, she would find it quite difficult to rotate through the shot as it’s much more natural now to keep the body facing to the side.
While she still turns her body slightly, she is getting the feel for this drill and in combination with the next two drills she can feel the right way to generate power without turning her body. Since Thea over-rotates and actually wants to face the direction of the stroke too early, I over-correct her and ask her to hit backwards. That way, she starts to develop a new feel for how she can generate power in her body even when she doesn’t rotate the hips and shoulders. She positions herself in a normal neutral position for the backhand slice and hits a few usual shots over the net from my drop feed.
Next, I drop the ball slightly closer to her and ask her to hit to the side fence behind her. This is also a very useful correction drill for the one-handed backhand stroke in case the player happens to over-rotate.
Most players think of a backhand slice as a very horizontal and circular stroke when in fact it’s a more downward and linear stroke through contact.
Yes, pro players very quickly turn their shoulders after hitting the ball, and that may deceive us into thinking that we need to rotate through contact. But when it comes to the fundamental technique of a backhand slice stroke in tennis, we don’t rotate through the hitting part. The pros are also such masters of the racquet that sometimes they do intentionally rotate through the stroke in order to impart side spin on the ball. However, if your fundamentals are not in place, then this advanced slice technique won’t work for you. In order to give Thea the feel of hitting the ball properly, I ask her to hit slice backhands very close to the net and hit them downwards. This again leads her in the right direction of engaging her body bio-mechanically correctly, which generates a lot of power without body rotation. As she starts to feel the power and starts to trust the stroke, she’ll be able to let go of the desire to turn and the desire to look too quickly after her stroke to see what happened.
The one drill that I didn’t show in the video above but we also did quickly in a previous training session was the biting backhand slice drill which I already posted before. The tricky part when it comes to the backhand slice is that we often play it in defensive situations and are therefore anxious to get out of them as soon as possible. Therefore, we must develop the mental discipline to stay sideways through the shot until we feel that we have completed the follow-through. Only then can we hit a penetrating backhand slice stroke that will neutralize our opponent and prevent the next attacking shot. So try these drills out, they usually work very quickly to give you a new feel for how to hit a proper backhand slice.
I think there is some rotation in the slice backhand but it is rotation into the ball and not our of the ball. In my experience players don’t really have a problem of NOT turning into the slice, they usually keep turning through it. I just came upon another video a few months back on youtube elucidating the same correct backhand slice technique. I went to the court the same day and was pleased to see the same changes in me, as we see here with your student in a very short time. I was losing my slice altogether in recent seasons focusing on improving my single handed backhand technique.
When I found the video above and practiced it, I realized I never really had the correct technique in the first place.
Your video today more in depth and perfect timing to deepen the drill and practice in this area of my own game.
Tomaz the Slovenian Wunderkind Teaching Maestro also finds yet another visual venue of interest at which to film one of his instructional videos. The slice, in my opinion is only a colloquial definition (with exception in a drop), perhaps the correct definition is underspin backhand and is a very useful stroke in offensive and defensive situation, for approach is a key stroke.
The backhand slice stroke is sometimes tricky because we feel good power source in body rotation but in this case we must not use it.
Experience from other sports is often very beneficial since we can make easy analogies and transfer skills between them. Besides the ability of the slice backhand to change the pace of an exchange and neutralize the aggression of the opponent, I find that club-level players often mishit their returns of this shot (probably because it bounces lower than they expected). A couple of tricks I use to help boost the quality of my backhand slice: (1) be sure to take the racquet head back sufficiently high so the forward swing has a definite downward path. In order to hit fast tennis serves, the hitting arm must move in the optimal biomechanical way.
In order to achieve that, the edge of the racquet and therefore the edge of the hand must approach the ball for as long as possible until the pronation takes place.

If the pronation happens too early – meaning the racquet face is opening too early – then some of the energy will be lost and there will also be a loss of control because the forearm and the hand will be under strain. The following is a very good feel-based exercise that encourages the correct mental image to achieve this effect of delaying the pronation, resulting in a very clean hit of the ball on the serve. It’s obvious to anyone that, in order to send the ball somewhere with the racquet, the face of the racquet must get behind the ball as the ball typically leaves the racquet in the direction of where the strings are pointing. If you learn the flat serve first, you immediately start programming your forearm to pronate early. A similar thing happens with juniors where the result is more important than the development of technique. Serve technique is a very complex set of movements that don’t really make sense until you feel what effect they produce. And the second one is pronation outward immediately after the contact where you would expect the racquet to continue curving inward with the forward edge. But, as you can see, the path of the racquet changes immediately after the contact – in fact, the ball is going out wide to the left and Roger’s arm is going wide to the right! Practicing the serve to the ad side also helps the player learn – mostly unaware – not to orient too early towards the court, to hit the ball with some rotation (even flat serves of top pros have tons of rpms), to align sideways related to the direction of where they want to serve, and to have a very comfortable swing path that allows for effortless acceleration of the racquet. Once those things are in place, it’s not that difficult to work on a more flat serve when needed.
Can we laterally conclude that increasing the angle between the racquet path and ball path provided every other motion is in sycn can really control the amount of slice and direction of the serve? Once you feel the basics of how to apply the slice on the serve, you simply need to practice a lot and use targets.
I can’t explain to you what to do because in reality the difference is microscopic when it comes to describing the contact of the racquet and the ball. The pronation in serve and slice serve happens more after the contact while with the flat serve it happens before the contact. I think that pendulum-like movement of the racquet begins at the “racquet drop” position, goes through the supination and ends with the pronation that amplifies the racquet head acceleration, is this correct? Yes, the half grip can also be used to teach the pronation (you want the butt of the racquet to point up after the contact) and it does help feel the wrist snap better.
Yes, the ball travels in parabola although it’s not that distinct with the toss for the flat or slice serve. He’s doing extremely well this year, so I guess it must be working well for him, but any thoughts on why Philipp has decided to employ this new toss? That unfortunately causes their shots to float too much as the racquet path through the ball is not correct. While her slice is not bad, it lacks penetration and doesn’t really bite through the court.
She also tends to turn her head a lot immediately after contact and she also turns her body quickly towards the court. She is used to finding power from rotation as she plays a two-handed backhand where she constantly turns her body during the stroke. She may be anxious to see what happens with her stroke and therefore turns her head quickly, which in turn also pulls her shoulders. Namely when we hit the slice, our body is facing 90 degrees away from the direction of the stroke. This disappearing slice stroke started to concern me as less variety was creeping into my game. That’s how the muscles inside the body and eventually in the arm will produce the most force with the least amount of effort. I can now figure out why its easier serving to the add court out wide because the racquet path and ball path is almost parallel. Just practice the above drill for a while and you’ll find the right timing of pronation. Paying attention to details in the videos you included in the article, it is possible to see that right before contact. I only look at the ball that flies off my racquet and if I don’t like the trajectory I try to adjust on the next shot. I am almost automatically programming in the height and then the distance while i am stroking the shot, and completely forgetting about mechanics. Since she hits 90% or more of her backhands with two hands, she gets very used to that rotation. If I do this on the deuce court, even with a fast hard serve, it goes to the comfort zone of the right handed player and not really out wide that will make him move. I am trying to improve my tennis technique and to achieve this the feedback is essential, from my body and from video recording myself. I mean, the movement of the racquet is from “neutral” to “supination-pronation”, not from “neutral” to “pronation”.
I take a basket of balls and start with the intermediate technique, earning my way to the full shoT by hitting 10 balls consecutively in. But at the contact the rotation is stopped and that is the purpose of Federer’s left hand going backward so much. I remember you in another video demonstrating that with a “big” supination before the pronation.
Sometimes in teaching the bh I demonstrate stand facing the back fence, which is an over exaggeration of the shoulder turn but when they see it from there they can see the effortless of the arm which almost reacts as a pendulum being slung from a rotating shoulder and the work and power of the body.

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