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The importance of nutritional therapy in the treatment of mental disorders is not always considered despite valid clinical evidence.A  Dr Greenblatt will review the current evidence and present practical clinical applications of nutritional therapies in the treatment of anxiety, mood and eating disorders. This lecture examined the role of nutrition in the development and treatment of depression and bipolar disorder.
This seminar will focus on the emerging science of Biological Psychiatry as it relates to understanding the biological basis of mental health disorders such as Depression and Bipolar Disorder. The mission of the Journal of Orthomolecular Medicine is to advance knowledge and improve the practice of orthomolecular medicine by educating practitioners of orthomolecular medicine, inspiring scholars, students and future leaders with novel, relevant and high quality metabolic research, clinical studies and reports, and informative topic reviews and well-argued commentaries. Since 1968, this quarterly Journal for health professionals has published the best of nutritional research and clinical trials.

Orthomolecular medicine is defined as the therapeutic use of substances that occur naturally in the body. Authors interested in submitting material to the Journal can read the instructions to authors page.
Inadequate nutrition, diet, infections, micro-organisms, and environmental contaminants can affect mood, behaviour and brain health. The journal aims to engage the orthomolecular medicine community by providing a forum for debate and the promulgation of new ideas. New articles describing the orthomolecular approach to health management and treatment of disease are accompanied by lively editorials, book reviews, letters and reports.

Originally defined in the context of treating and preventing psychiatric diseases, the intent of orthomolecular therapy is to provide the optimal molecular environment for the brain and other tissues by altering the intake of nutrients such as vitamins (and their metabolites), minerals, trace elements, macronutrients, as well as other naturally occurring metabolically active substances. Biochemical changes resulting from these factors can be measured and treated utilizing specialized laboratory testing.

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