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Aspirin’s potential effect on hearing was first reported soon after the drug was synthesized more than a century ago.
Aspirin is more likely to cause tinnitus at the higher daily doses often taken for chronic pain (for instance, the 8 to 12 tablets a day that some people take for arthritis), though there have been reports that occasional use may also cause it. Tinnitus and hearing loss have also been reported in people who take other nonsteroidal anti-inflammatory (NSAID) pain relievers besides aspirin, such as ibuprofen (brand names such as Motrin and Advil).
If you take aspirin or another pain reliever and develop tinnitus or hearing loss, contact your doctor. Today's topic goes out to all of you with a sweet tooth, particularly an artificial sweetener tooth.
In fact, tinnitus and hearing loss are among the side effects sometimes listed in tiny print on the label.
Those who are very old, suffer from kidney problems, have a family history of hearing loss or are regularly exposed to loud noises may be at higher risk. If the drug is at fault, symptoms generally go away soon after you stop taking it or reduce the dose. It's just how I operate now- I look at what the kiddos are eating and then I have an internal dialogue with myself about their food. She continues to share my website with her patients, who from the sounds of it- are finding some comfort in being able to relate to my sensitive life or benefit from the information I provide on my blog. So yesterday, as I happened to pass by one of my windows, I caught a glimpse of my father chugging a Coca-Cola outside after some yard work.
How and why tinnitus occurs remains largely a mystery, but it’s well known that some drugs, notably aspirin, can cause or worsen it. It’s believed that salicylic acid, the active ingredient, can cause a variety of detrimental changes in the cochlea in the inner ear.
A recent large Harvard study of middle-aged female nurses, published in the American Journal of Epidemiology, found that those who took ibuprofen or acetaminophen (as in Tylenol) on most days of the week had a 20 percent increased risk of hearing loss. Aspirin did not have this effect, which is suprising since it is the only pain reliever that carries a warning about hearing loss and tinnitus.
These children are able to focus better because they've got the fuel they need in their system to get those wheels-a-turnin. They are also able to sustain a sense of aliveness throughout the day, because they're not dumping empty calories and sugar into their bodies, which essentially leave them running on empty part way through the day. I just knew that it could cause cancer- like so many other things we put in or on our bodies. For those of you just starting out on your gut healing journey, I feel your pain and frustration. When I go back to that time in my mind- that time of "time to eliminate practically everything from your diet," I quite literally feel the energy get sucked right out of me.
Children's brains and bodies are developing- all the more reason why it's important to be feeding the kiddos real food packed with real, essential nutrients for their growth.

Some genius, James Schlatter, was running a test for an anti-ulcer drug (ironic) when ta-dah, aspartame made its debut- a discovery that set this decades long catastrophe in motion. In my research I found that aspartame is responsible for over 75% of the adverse reactions to food additives reported to the FDA. The most serious reactions are seizures and even death.Please note that aspartame is NOT just found in sodas.
According to Mayoclinic, attention deficit hyperactivity disorder is, "a chronic condition that affects millions of children and often persists into adulthood.
ADHD includes a combination of problems, such as difficulty sustaining attention, hyperactivity, and impulsive behavior.
Other research has shown that certain chronic illnesses can be brought on or made worse by consuming aspartame: brain tumors, Alzheimer's, Diabetes, Multiple sclerosis, Epilepsy, Lymphoma, Chronic fatigue syndrome, birth defects, Parkinson's disease, and Fibromyalgia. If you ask me, ADHD is another example of an over-diagnosed "condition" that is preventable and curable with proper diet. Let me also point out that millions of children have ants in their pants by nature, and these children NEED to be simply what they are- children.
An article discusses a study that suggests a very restrictive diet could significantly reduce ADHD symptoms in children who have been diagnosed with this disorder. Too much aspartate can kill certain neurons in the brain, which allows an influx of too much calcium into the cells.
Lidy Pelsser of the ADHD Research Centre in the Netherlands, agues that in many cases, the disorder is triggered by external factors. According to Pelsser's research, 64% of children diagnosed with ADHD are actually experiencing hypersensitivity to foods.
Read more about Pelsser's study HERE.While one source will argue there isn't sufficient research to prove that food additives and sugar can cause ADHD, another source will argue just the opposite. As a biased side note I have to wonder, which articles are published by companies with links to the multi-trillion dollar pharmaceutical industry?
Regardless, the sources I found that claim there isn't sufficient research to support the idea that diet makes all the difference, simply state that claim and fail to provide concrete reasons why diet doesn't make a difference.
Because once we eliminate the bad guys entirely, there aren't any more of them left to say, "you want more of me, take me, have me, love me, you need me." The truth is, The bad guys thrive when they have more bad guys to hang out with. Specifically, people with the genetic disorder, phenylketonuria (PKU), are at exceptionally high risk as they cannot metabolize phenylalanine. It's rather disappointing because I'd prefer to share support for both sides of the argument even though I take one side over the other. Even those without PKU can have dangerously high levels of phenylalanine in their brains, especially if aspartame is consumed along with carbohydrates.
In one study, the relationship between dietary patterns and ADHD was examined in a based cohort of live births followed to age 14.
The two dietary patterns, "Healthy" and "Western" were identified according to foods that were considered to be main contributors to the diagnosis of this disorder.

The Western dietary pattern, which was associated with an ADHD diagnosis consisted of higher consumption of total fat, saturated fat, refined sugars, and sodium, and was deficient in omega-3 fatty acids, fiber, and folate. This would happen if a product containing aspartame was improperly stored somewhere or left in the sun- you know, on those beautiful, hot, summer days at family cookouts. The Healthy diet pattern, which was not associated with an ADHD diagnosis was rich in fish, vegetables, fruit, legumes, and whole grain foods. Just because you cut out the bad stuff doesn't mean you're going to feel like a million bucks in a week's time. In other words, the Healthy diet pattern contained foods high in omega-3 fatty acids, fiber, and folate. The article goes on to state that the Western dietary pattern and ADHD relationship may be impacted by other factors including poor family dynamics and emotional issues.
These other factors could lead to unhealthy eating habits and cravings for fatty, sugary snack foods.
Regardless, altering a child's diet offers an alternative treatment for children diagnosed with ADHD.
Similarly, it can be argued that a "Healthy" diet pattern can serve as a preventative measure (Millichap and Yee, 6). I will tell you though, that in 1700, the average person only consumed around 4 pounds of sugar per year.
The headline asks, "Will eliminating dye-containing foods from a child's diet help ADHD?" Well naturally, my answer is a glaring, "YES." But when you read this list of additives and where you can find them, I think you'll agree that eliminating these dye-containing foods from ANYONE'S diet will ensure a boat load of benefits, whether a person has ADHD or not. These foods aren't real foods, so how can we expect that they'll do anything good for our health or our children's developing bodies and brains? Blue No.
They shouldn't even call it agave because by the time they're through producing it, the product it is nothing like the innocent plant it once was.Honey is only completely natural in its raw form.
Oops.) Increased uric acid also leads to chronic low-level inflammation which can lead to heart attacks, stroke, and cancer. It's time to stop blanketing symptoms with medications that can lead to drug dependency and other health issues. Just don't do that to yourself.Check out more information on the toxic effects of sugar and alternative, natural sweeteners using these links. I argue the opposite of course- that fake food costs too much: your health and quality of life.

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