Best Practice Guide

Glossary

Introduction

Planning an Energy Program

Funding and Approval

Education

Lighting

Central HVAC System

Procurement Policy

Building Envelope

Demand Response

Distributed Generation

Water Use

Motors

Food Service

Resources and Appendices

Lessons Learned

Best Practice Guide Glossary

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CHILLER Return to list of terms

A device that cools water, usually to between 40 and 50 degrees Fahrenheit for eventual use in cooling air.

Source: California Energy Commission