Best Practice Guide

Glossary

Introduction

Planning an Energy Program

Funding and Approval

Education

Lighting

Central HVAC System

Procurement Policy

Building Envelope

Demand Response

Distributed Generation

Water Use

Motors

Food Service

Resources and Appendices

Lessons Learned

Best Practice Guide Glossary

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CALORIE Return to list of terms

(energy calorie small "c" - as opposed to food Calorie - capital "C") Any of several approximately equal values of heat, each measured as the quantity of heat require to raise the temperature of 1 gram of water by 1 degree Celsius from a standard initial temperature, esp. from 3.98 degrees Celsius. 14.5 degrees Celsius, or 19.5 degrees Celsius, at 1 atmosphere pressure. A calorie is the unit of heat equal to 4.184 joules.

Source: California Energy Commission