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Best Practice Guide |
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Food and Beverage Growers and Processors |
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Water UseWater AuditsEvery Californian understands the importance of water conservation. Now energy stakeholders are beginning to realize that water use has considerable consequences for energy, especially in Southern California, which receives its water supply through incredibly energy-intensive and expensive water projects. Pumping and treating water accounts for 10 percent of California's total energy use. Although the cost to end-users of water and sewage is small compared to other utility costs, saving water is the responsibility of all Californians. The commercial and institutional sectors use about 27 percent of the State's 7 million acre-feet of urban water, almost three times the use of the industrial sector (10 percent). Half of this is used to heat and cool buildings. Recent studies have suggested that cost-effective conservation could reduce non-residential urban water consumption from 15 to 50 percent. Most water agencies in California offer free water use surveys (water audits) for commercial, industrial, and institutional customers. Like an energy audit, a water audit provides valuable information about a site's water use as well as options for reducing demand. Water audits focus on fixtures (flow rates and leaks), irrigation systems for landscapes and interior-scapes, and any water use associated with processes or operations. A water audit generates a detailed report listing site-specific recommendations. Depending on your local agency, you may even receive free replacement fixtures professionally installed-all for the cost of a local phone call. Energy and Water
Business ExamplesFetzer Vineyard installed meters on its three water wells and in each building to help improve water use efficiency. Meters, which are read weekly, show where water is being used and alert workers should spikes in usage occur. Fetzer is now able to quickly find and repair major leaks, resulting in substantial savings. Fetzer also installed water-efficient nozzles and heads on hoses and jet-sprays. S. Martinelli & Company is a participant in the Monterey County Green Business Program and is working to become certified as a green business through its water conservation efforts. To address water use efficiency and water conservation, the company installed low-flow water nozzles and water saving faucets. Resources Wolff, G., Cohen, R. and Nelson, B., Energy Down the Drain: the Hidden Costs of California's Water Supply. The Pacific Institute and the Natural Resources Defense Council, August 2004. Morrison, J. and Gleick, P., Freshwater Resources: Managing the Risks Facing the Private Sector. The Pacific Institute, August 2004. |