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IMPRESSIONS: My wife and I have some close friends in Portland, Oregon, and take any opportunity we can afford to go visit them. You can find the Tin Shed on Alberta Street, a charming stretch of shops and restaurants that, I am told, has been improving in quality over the years.
I chatted with one of the managers for a bit, connecting over the fact that we were both featured in Breakfast Special. Restaurants with Gluten-Free Menus: Organic, free-range, and healthy are just a few of the key words for food served at Tin Shed.
Mixed greens and seasonal veggies, tossed with your choice of the following dressing and topping. Pork sausage, jalapeno, bell pepper, onion and egg scramble, with Tillamook cheddar, salsa fresca and chipotle aioli. For music and artist participation questions or comments, Contact Merna MarriotThe Tin Shed Garden Cafe is located in the cozy heart of the Alberta Steet Neighborhood.
Our aim is to bring you great quality food and drink, serving the best local and seasonal produce we can find. The cafe has a veranda and outdoor area were you can sit and relax and take In the views across the garden centre. There you’ll find the more-charming covered patio, with a fireplace, big fans, heat lamps, and rustic tables.

This comes out of the Stacked Goodness, in which everything is based on the potato cakes and named for canine commands. Again, the long wait could easily put you off or build your expectations too much (being featured nationally doesn’t help), but we found it to be a great community experience. Named one of the best places to have brunch (it's even been featured in The New York Times). Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Our dishes are freshly prepared to order and cakes and scones our baked daily on the premises. The Tin Shed was his first stop in PDX, led there by Paul Gerald, author of Breakfast in Bridgetown. I was drawn to this because I wanted to try the potato cakes, plus you could get it with rosemary mushroom gravy. I’m not usually one for alcohol with my breakfast, but these were most certainly worth a try. Even the wait was fun with our friends there, and once in the restaurant, we felt welcomed and well cared-for. It seemed so cozy, despite the outdoor location, that I was almost disappointed we were seated inside.

The Everything Nice, however, features their signature potato cake, fruit, French toast, and a choice of meat.
Their menu features a lot of creative options, and while it wasn’t my favorite in Portland, a couple items stand out, especially those potato cakes and that rosemary mushroom gravy. Tin Shed offers earth-friendly, flavorful foods every day of the week like biscuits and mushroom gravy, sweet potato french toast, and potato cakes.
The first is the small inside, with about five tables and a few stools overlooking a small bar. Our party included two youngins, and our server was prepared with high chairs, crayons, coloring books, and fun cups. Enjoy the outside patio and lovely little garden, and be prepared to drink a lot of free coffee while you wait to be seated, because the place is popular.
With a group of six (4 adults + 2 kids), on a Sunday mid-morning, we waited about 30-40 minutes.

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