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admin 29.06.2014

The Metropolitan Transportation Authority (MTA) has closed a major tunnel for more than a year to make repairs after Hurricane Sandy hit, and it's no more prepared for a major storm now than it was a year ago.
But those problems obfuscate the fact that the vast majority of the time, the trains run just fine.
That's thanks to the NYC Transit employees who work at facilities in Coney Island, repairing, replacing, and rebuilding the key components that keep the 40-ton subway cars in working order.
Subway commercial spokesman Jared Fogle marks 15 years of turkey subs and keeping the weight off The formerly obese college student who turned his life around by eating the chain's sandwiches has a net worth of $15 million. Ita€™s been 15 years since Jared Fogle waltzed into a Subway and ordered his first 6-inch turkey sub a€” hold the cheese and mayo. Now he flashes a Subway a€?black carda€? for free food, flies first-class and has an estimated net worth of about $15 million. Not bad for a 35-year-old dad from central Indiana whose only claim to fame is losing a lot of weight eating the chaina€™s sandwiches.
Instead he wound up the famous face of Subwaya€™s longest-running campaign a€” the only adult job the Indianapolis native has ever known. At McDonalda€™s, hea€™d scarf down Double Quarter Pounder cheeseburgers and super-sized fries, and wash it all down with a couple of apple pies. For dinner, Fogle loved a local Chinese buffet in Bloomington, Ind., where he would inhale three or four heaping plates of noodles and fried meats. Once, he even fell asleep at the wheel, waking immediately once he felt his car veer into the grass.

The Subway diet was his own idea a€” a 6-inch turkey sub for lunch and a full-length veggie sub for dinner, both meals with a bag of baked chips and a diet soda. Fogle says he never got sick of eating Subway, but admits he craved pizza and cheeseburgers.
News of his transformation spread after his college newspaper published an article about weight loss. After 15 years, Fogle is a€?woven into the fabric of the brand,a€? says Tony Pace, Subwaya€™s chief marketing officer. After his first national commercial a€” he has since filmed more than 300 a€” Subwaya€™s sales shot up 20%.
Pace says Fogle is to thank for one-third to one-half of Subwaya€™s growth in the past 15 years. Ita€™s clear Subway has found its cash cow, but Fogle is quick to label the relationship as a win-win. Now his life revolves around interviews, cross-country trips to Subway franchises, speeches at schools and hospitals, and his charity to fight child obesity, The Jared Foundation.
Now, the MTA's Scheduled Maintenance System works to fix aging components before they fail a€” and has improved that number to 160,000 miles. Tipping the scale at 425 pounds, he avoided friends and social events to save face, gobbling junk food alone in a dorm room. He guzzled between 15 and 20 cans of soda each day, and a typical snack was two candy bars.

In March of 1998, he walked into the Subway that happened to be attached to his off-campus apartment building and grabbed a nutrition brochure.
The astonishing photos a€” a trimmed-down Fogle posing with a pair of 60-inch-waist jeans he used to wear a€” attracted local media and magazines.
Overall, sales more than tripled to $11.5 billion in 2011, from around $3 billion in 1998, according to Nationa€™s Restaurant News. Subwaya€™s executive chef Chris Martone tipped off the Daily News on ordering off-menu options.
Warming up toppings like spinach, onions and tomatoes gives them a different flavor and texture, Martone says. Customers can re-create Subwaya€™s classic hot sandwiches, like a tuna melt and a variation on a chicken parm sandwich, by toasting a combination of chicken strips, cheese and marinara sauce. Subway stores are in more than 100 countries and have specialized menus catered to local tastes. Branches are required to carry five cheese choices, but which ones they pick vary by restaurant. In Chicago, giardiniera a€” a pickled carrot, cauliflower and jalapeA±o topping a€” is popular.

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