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Lost Foods of New York City is a column that celebrates the food and drink that once fed the city, but have disappeared. To bring the youngsters (myself included) up to speed: blackout cake is a three-tiered devil’s food cake layered with chocolate pudding, slicked with dark chocolate frosting, and topped with additional devil’s food crumbs. All plans come as a Standard license, and can be upgraded to an Enhanced license at any time. On Friday September 30th, I woke at 3:30am to get ready to drive to the airport with two friends Narayana and Joey. Soon after the meal Joey went with Trevor to stay with him at his place in Brooklyn while Narayana and I spent the night in Manhattan. We were experimenting with motion blur and Austin decided to stand in the picture and almost be hit by an SUV.
I tried a new effect I discovered where you use a flash in low light and then twirl your camera after the flash goes off. We had a great time at Austin’s house, hanging out with Anjuli and Matt (his sister and her boyfriend). I was playing around with reflections because there were so many mirrors in the restaurant.
Here is Joe counting the money for the bill I think it was about $100 for 8 people – cheap!
We finished the night at Magnolia Bakery on Bleecker St that had the best cupcakes I had ever had.
Almost at the main strip of Times Square – it kind of reminded me of the street scenes of the movie Blade Runner.
Just north of Times Square is Central Park which is literally breath of fresh air and a God send that they’ve at least kept some nature.
As soon as I saw this hotel I thought of Home Alone 2 where he stays at this Hotel Plaza and racks up a huge bill on his dad’s credit card. Our next destination on this day was the David Lynch Foundation New York City Headquarters. The David Lynch Foundation offices were very nice and they welcomed us and gave us chocolates.
Joey has some Italian ancestors and in this photograph he looks rather Italian don’t you think? Another blurry train – I guess I got obsessed with taking a picture of every train I could. It turned out that Gene Hackman had nothing to do with the show but that was a way to get us to come.
We stopped by a German bar where they were singing songs for Octoberfest – quite amusing. Last but not least, we had a great a time and started wearing fancy clothes and didn’t want to leave. Thanks for the encouragement David, I will definitely try to blog more – I have a lot of cool pictures that no one has ever seen!
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The atmosphere, the variety of Italian food and the great service help to set Bella Luna apart from other restaurants in NYC. By the time I was born, in 1982, Brooklyn blackout cake was already a quickly fading memory.Today, the cake that once defined the borough’s sweet tooth is hardly a blip on New York’s dessert radar—unless you ask someone over the age of 55. The cake was popularized in Brooklyn by the Ebinger Baking Company, a one-storefront operation opened in 1898 on Flatbush Avenue that, over time, swelled to a baking institution with more than 50 locations around Brooklyn and Queens.Ebinger’s was a contemporary of other turn-of-the-century German bakeries in New York like Entenmann’s, Drakes, and Holtermann’s. Everyone who signs up gets full access to our entire library, including our curated collections. Our Standard license allows you to use images for anything, except large print runs over 500,000+ or for merchandising. Once you have downloaded your image, you have life-long rights to use it under the terms of the license purchased. I’m not sure how long it might of been sitting on that dudes cart but it was yummy in my belly, I feel fine afterwards and I would definitely buy another one. We decided to go to New York City for 6 days largely because I’d never been there and also because I had some frequent flyer miles to burn.
The next morning we caught a bus which was hours late to Connecticut to visit Austin and his family at their home. I concluded they are like teleportation devices because you simply walk down some stairs and a few minutes later when you walk back up the stairs your in a different country or at least a completely different neighborhood with a distinctly different feeling.
Which reminds me, I passed the pop star, Pink, in the West Village near Austin’s apartment on Monday.
On these streets there were lots of dudes outside stores and clubs hustling to get us to go to some comedy show or something.

We concluded that the competition is so high in New York City that even the fish are the cream of the crop. We wanted to sample some authentic Italian food and had some sublime fresh homemade pasta – bellissimo! Joe, Joey and Narayana were called on the stage to impersonate lines from different movies.
Even though I have traveled and worked extensively all over the world, I am not yet rich (though my house is more modest than our neighbors).
Ideally I’d love to meet a single woman in her fifties who is open-minded, loves dancing and coffee and is looking for a long-term relationship. I never realized that every part of the city relates to a particular movie – kind of like Veda in the human physiology! The reader is individually responsible for his or her use of the information supplied and uses this information at their own risk. If you are in New York City, whether you live there or you are on a vacation, you might want to seek out the best Italian food in the city. If you are on vacation, or if you live in the city, you should take the time to explore the different Italian food options offered at this restaurant and others in the city. Live brings Chef’s Uechi’s delicious sushi and sashimi and award-winning mixology program within a stone’s throw of Nokia Theater and Staples Center. These bakeries turned out fresh pastries every day—a fragrant collection of crumb buns, lemon bars, nut cookies, and coffee cakes. If at any time you're unsatisfied with your experience with us, you can cancel your subscription. Monday night (what you see in this pic) we went to Chinatown for some real authentic Chinese food.
We used the website Yelp to help us find restaurants that were affordable with good reviews and I can honestly say every meal was absolutely delicious. It seems like this city is really a world city with so much influence on fashion, media, finance and education etc it can be totally mind boggling and addictive.
You will have plenty of different places from which you can choose no matter the borough you are in, but here is what many people consider to be the best place to get Italian food in the city.
No matter your preference when it comes to Italian food, you should be able to find something that will tantalize your taste buds.
Entenmann’s would eventually grow into a successful international brand, but only Ebinger’s can lay true claim to the blackout cake.There’s no record to confirm exactly when Ebinger’s began selling it’s famous chocolate layer cake, though it was likely sometime after founder George Ebinger retired in 1906 and left the company’s care to his sons. There were no issues with the flight and I was surprised how short the journey was, only 1 hour and 40 minutes from Chicago. And actually that was something I noticed in New York City – there are an unusually high proportion of extremely beautiful people there.
I’ll have to wait til I get more money though, or just wait til my birthday, which ever comes first. You covered the city pretty well while you were there, but they specialize in custom private tours. Best of all, the price of the restaurant's meals is easy on the budget so you don't have to worry about spending a fortune. According to a 1969 New York Times article, the cake’s name was solidified during World War II when blackout drills were performed in homes around the borough to avoid silhouetting battleships leaving from the Brooklyn Navy Yard.
By the time we arrived at the West Village apartment it was definitely past lunch time so we called a friend Trevor and found a fantastic little Thai restaurant with exquisite food for $8.
I don’t know why but maybe because they are trying to make it big and New York is certainly is the place for that. They can customize a tour just for you that is sure to show you parts of the city you haven’t seen! Blackout, black cake—it was a no-brainer.For mid-century Brooklynites, it was also the stuff of Pavlovian craving.
Kids attacked slices of the wobbly chocolate cake, ending up with chocolate crumb mustaches.
Adults found their heartbeats quickening whenever they saw the telltale pale green box tied with string.
When people moved away from Brooklyn, they enlisted visiting family members to smuggle them a cake (or two) in their carry-on bags.“For those who grew up in Brooklyn, when Brooklyn was the world, there is no sweeter sound than the Ebinger's brand name. No other word can pull such heartstrings, signal such salivation,” wrote Molly O’Neill in a 1991 New York Times article about the cake.
Unfortunately, by the time O’Neill published those words, Ebinger’s, which filed for bankruptcy in 1972—a victim of poor business management and an increasingly health-conscious and supermarket-focused society—had been closed for nearly two decades. All that was left was a clutch of old bakery buildings spread around Brooklyn, a gaping hole on the dessert table, and a desire to reminisce about the Ebinger’s cake and the good old days that went with it.“During holiday dinners my mom and aunt, who grew up near King’s Highway, would go on and on about Ebinger’s cake and how it could never be replicated,” said my friend Judith Belasco, who was born six years too late (1978) and in the wrong part of New York (Westchester) to ever sample the classic herself.
In the early 1980s, for example, a Brooklynite named Lou Guerra tried unsuccessfully to revive Ebinger’s original recipes in his bakery in Brooklyn.

A few years later, another hopeful fan and business man, John Edwards, attempted to, as O’Neill writes it, “manufacture commercial versions of Ebinger’s pastries … shipping them to supermarkets.” Customers were thrilled to see their beloved blackout cake again, but were ultimately disappointed by the mass-manufactured version of their old time favorite. Led by a friendly guide, stop in at six top-rated neighborhood eateries to sample local cuisine.
Today, you can order a Brooklyn blackout cake replica from Zabar’s and find versions (some close to the Ebinger’s classic, some significantly more interpretive) in a handful of bakeries, like Duane Park Patisserie and Little Cupcake Bakeshop in Manhattan as well as Brooklyn’s Lady Bird Bakery and The Chocolate Room. Experience the cultural diversity of New York with fare ranging from Middle Eastern falafels to Italian cannoli.
The Doughnut Plant and Cupcake Crew truck also offer riffs on the cake, serving up pudding filled, crumb-dusted chocolate cake doughnuts and cupcakes (pictured at left), respectively.And then of course you can try your own hand at the cake.
In between tastings, learn about the rich bohemian and artistic legacy of the West Village, which was the one-time stomping ground of many famous musicians and writers. But the authentic recipe for Brooklyn blackout cake, which has never been shared by the Ebinger family, remains a mystery. As a 30-year-old Chicago native, I admittedly have no idea if the cake recipe below yields something that tastes just like the real deal.
I adapted the recipe from the one in O’Neill’s cookbook, which she writes passed muster with “a panel of twelve Ebingerites.” So I have faith, even though her version includes a chocolate icing made separately from the pudding filling, while other recipes claim that the pudding should both fill and frost the cake. What I do know is that, perfectly authentic or not, this cake is delicious—airy, moist, and intensely chocolatey.
And if it isn’t exactly how my Brooklyn elders remember it, then at least they have chocolate cake to console themselves.Brooklyn Blackout Cake This cake isn’t terribly hard to make, but there are a terrible number of steps.
Simplify the preparation by prepping the ingredients for each step before getting started on it.
Make your way to Bleecker Street on the west side of Manhattana€™s famed Greenwich Village neighborhood to meet up with your guide, a passionate local foodie.
Whisk the cornstarch paste into the water and chocolate mixture, add the salt and slowly bring the mixture to a boil, stirring constantly.
Get a taste of New Yorka€™s Italian heritage with cheesy pizza, housemade salami at Faicco's Italian Specialties, and creamy cannoli at Pasticceria Bruno, which was a champion on Food Network Challenge: Sugar Adventures. Boil for one minute, stirring, until mixture looks thick.Remove the pan from the heat and immediately whisk in the vanilla and the butter. Let mixture cool for 5 minutes, then transfer the mixture to a bowl, cover and refrigerate until cool. Your guide will point out their former homes and hangouts, as well as the apartment of fictional chef Monica from Friends. He could not have been more professional ansd provided much information about New York the food tasting experiences were wonderful CHARLES B April 2016 Great tour, great food.
Whisk a small amount of the heated chocolate milk into the cocoa paste and then whisk the cocoa mixture into the milk mixture. Return to heat, stir for one minute until smooth, remove and cool until tepid.Meanwhile, using an electric hand mixer, cream the sugar and butter together in a large bowl.
Using a rubber spatula, gently fold the egg whites into the batter.Divide the batter between the two prepared cake pans.
Would have liked to stop somewhere for beer or wine after the first place perhaps at the artichoke pizza place.
Remove from heat and whisk in the butter, one chunk at a time, returning to heat if necessary to melt the butter.Whisk in the hot water all at once and stir until smooth.
Refrigerate for 10-15 minutes (but not more, or it will harden) before using.Assemble the cake. In between the stops he would share interesting facts about landmarks and historical people, places and events!
Quickly apply a layer of frosting to the top and the sides of the cake and refrigerate for 10 minutes.
Apply a second layer of frosting to the cake, sprinkle liberally with crumbs and serve within 24 hours.
Those in our group who didn't participate wished they had based on the reviews of those who enjoyed it.
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