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Subway, the closely held restaurant chain with more outlets than McDonald’s (MCD) Corp., plans to pick up the pace of openings in Europe by adding as many as 1,000 new locations in 2014. The sandwich shop operator has 4,018 stores in Europe, where it has continued to grow during the continent’s recession and wobbly recovery, Assistant Regional Director Mike Charest said in an interview. Subway - India 4 The Corn and Peas sandwich is made with a blend of corn and peas with carrots in a mayonnaise-based sauce. The Milford, Connecticut-based company has opened about 500 stores a year in Europe for the past two years, and may add 800 to 1,000 next year. Neither the service provider nor the domain owner maintain any relationship with the advertisers. Subway’s strategy “works for us regardless of economic situation” by balancing affordability with high-quality food. In case of trademark issues please contact the domain owner directly (contact information can be found in whois). The average cost of a sub was between 49 cents and 69 cents.1966THE DREAM TEAMPartners DeLuca and Buck form Doctor’s Associates Inc.
The first franchised SUBWAY® restaurant opens in Wallingford, Connecticut.1975BIGGEST, MEATIEST, TASTIESTThe chain’s flagship sandwich, the classic BMT, is first introduced. It is named for the Brooklyn-Manhattan Transit system, but later it is referred to as “Biggest, Meatiest, Tastiest,” in advertising campaigns. Also this year, the first SUBWAY® restaurant located outside of Connecticut opens in the state of Massachusetts.1977IT'S SNAK TIMEThe “Snak” sub sandwich is introduced.

People begin to notice the remarkable growth of the chain since the first shop opened, with Entrepreneur Magazine® ranking SUBWAY® restaurants “Number One” in the sub sandwich category for the first time.1984EXPANDING OVERSEASThe chain ventures into the international arena and opens in the Middle Eastern nation of Bahrain. Party Platters and the SUBWAY® Club sandwich are introduced.1985White or Wheat?The SUBWAY® restaurant chain celebrates the opening of the 500th unit, and the opening of the first restaurant in Puerto Rico.
Steak and Cheese and wheat bread are added to the menu.1986Oh, Canada!The neighbors to the north now can enjoy everyone’s favorite submarine sandwich, as the SUBWAY® chain opens its first Canada location in St. John’s, Newfoundland.1987Growing, Growing, GrowingContinuing to grow at a rapid rate, 1,000 SUBWAY® restaurants are now open. Aloha!19882000th SUBWAY® restaurantThe Cold Cut Combo is introduced and the chain’s 2,000th location opens. Entrepreneur Magazine® lists the chain as the number one franchise opportunity for the first time in their annual Franchise 500 ranking.19905000th SUBWAY® Restaurant!The SUBWAY® restaurant chain reaches its goal of 5,000 restaurants with an opening in Texas. The first SUBWAY® restaurant opens in Mexico.1991Just for Kids!Kids can be excited about the brand’s new Kids’ Pak™, which includes a sandwich, drink, cookie, and a toy. This year, the first SUBWAY® restaurants open in Japan and Saudi Arabia.1993Fuel UpLooking to fit into spaces anywhere and everywhere, the SUBWAY® chain ventures into “non-traditional” locations such as gas stations, convenience stores, truck stops, and rest areas. The popularity of the chain continues and is featured in more movie scenes- this year in “The Coneheads” and “The Beverly Hillbillies.”1995Start Your EnginesThe SUBWAY® chain begins first motorsports sponsorship with an Indy race car. The brand becomes a supporter of the Produce for Better Health Foundation’s National 5-A-Day program.
SUBWAY® restaurants open in China, Costa Rica, Ecuador, Egypt, El Salvador, Honduras, Ireland, Jamaica, New Zealand, Spain, Switzerland and Taiwan.

The franchisee, who is also the pastor of the church, uses the restaurant to teach job and professional skills to underprivileged youth in the community.2005Would You Like That Toasted?Toasted subs are introduced, a welcomed new option by customers looking for a warm, melty sub. A SUBWAY® restaurant opens at the South Carolina regional headquarters of Goodwill Industries. The restaurant is part of a program dedicated to helping people with barriers to employment learn the skills needed to better provide for themselves and their families.2007Going GreenThe first SUBWAY® Eco-Restaurant opens in Kissimmee, Florida to incorporate more environmentally responsible operations and to introduce the chain’s Eat Fresh, Live Green™ initiative.
Eco-elements include low-flow faucets, energy efficient equipment, and solar tubes for lighting. Options include a variety of sandwiches and melts, with the choice of egg whites or whole eggs, veggies, toppings, and sauces.2011Bravocado!With more locations than any other restaurant chain worldwide, the 35,000th SUBWAY® restaurant opens, including the 8000th non-traditional SUBWAY® restaurant. Five more Eco Restaurants open, bringing the total up to 14, with other locations incorporating eco elements. In June, SUBWAY® restaurants is the first quick service restaurant to receive the American Heart Association’s Heart Check Certification on a number of menu items and meals.
At the end of January, the Build Your Own Virtual SUBWAY® Challenge launches globally in 100 countries to inspire young entrepreneurs about owning your own business, with potential career opportunities with the SUBWAY® franchise.

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