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23.04.2016
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Just brimming with Vitamin C, this fuzzy fruit will make a tasty addition to your baby food recipe arsenal. Remember, always consult with your pediatrician regarding introducing new foods to your baby.
While kiwi fruit skin is full of nutrients it is quite hard to digest, particularly for a baby.
Once your spoon has done a complete rotation, slide it under the flesh and, with a flick of the wrist, the flesh should come out in one piece. This technique will require some practice but, once perfected, is a very effective way of removing kiwi fruit skin. If you simply cannot get the hang of a the above method, you can always use a vegetable peeler to remove the skin.
Now that you know how to prepare your kiwi fruit, lets take a look at some tasty baby food recipes featuring the star of the article, the kiwi fruit. Either mash kiwi fruit or, if your baby doesn’t like chunky baby food, puree in blender or food processor.
Serve as is or refrigerate for up to 3 days.Excess puree can be frozen in ice cube containers for up to 3 months. Bonus Tip: To combat the tart flavor of the kiwi fruit you can add a whole peach to this recipe.
If your baby is not a fan of the natural tartness of kiwi fruit why not try using them in a stew for a sweeter yet distinctly kiwifruit flavor. Combine ingredients in a medium pot and bring to a simmer on medium heat for 10 – 15 minutes or until kiwi fruit has turned soft and mushy. Puree kiwi fruit in a blender or food processor just long enough so that the green flesh is pureed but the black seeds are intact.
Combine all ingredients in a blender or food processor and puree until your baby’s preferred consistency is reached. It may sound like an odd combination but this recipe is a delicious way to get your baby eat his greens. Either mash ingredients together or, if your baby prefers, add to a blender or food processor and puree.
Combine all ingredients in a blender and pulse until a smooth, drinkable consistency is reached.
Don’t you know that babies aren’t supposed to eat spinach until they reach the age of 1 year? Both of these reputable resources contain no reference to this 1 year + age group whatsoever. Remember, always consult with your pediatrician before introducing your baby to new foods and recipes. Combine all ingredients in a blender (or puree appliance of choice) and blend until desired consistency is reached.


Bring saucepan to boil for 8-10 minutes or until the majority of water has been cooked out and fruit is soft and tender. Combine with mango in a blender (or puree appliance of choice) and blend until consistency is very smooth. Bonus Tip: If your baby prefers a bit of texture, forgo blending the peach and mango and mash with a fork instead before mixing through the yoghurt. If peaches and apples are your baby’s favorite, read on to discover different baby food recipes you can use to keep meal time interesting. Bonus Tip: If you are looking to mix this recipe up, add a dusting of cinnamon powder to the finished product (if your baby likes the taste).
Bonus Tip: For a slightly different flavor you can use cooked peach instead of fresh peach. Adding rice to baby food is the perfect way to provide your baby with a bit of substance without taking away from the fruity flavors. Bonus Tip: Brown rice is not as refined as white rice and is considerably more wholesome for your baby. To free up ice cub trays, once the cubs are frozen, pop them out of the tray and place them into freezer bags. We all want to feed our babies foods that make them happy—but foods that make them healthy are even more important. With a little organization, some tools, and of course healthy food, you can create your own baby food in no time. Singapore parenting magazine – theAsianparent helps Asian mothers and fathers raise happy and confident kids. Mums and dads – forget about mushy gloop for your baby when you decide he’s ready for solids. If you have any concerns about introducing solids for the first time to your little one or the baby-led weaning method, please speak to your child’s doctor.
Heat the butter in a non-stick frying pan, and on medium heat, fry the bread until golden brown (a couple of minutes each side). Remove the bread from the pan and cut up into squares, so it’s easier for your little one to self-feed. Next add soy sauce and chicken and cook for a few more minutes, making sure the chicken is well heated through. Make a hole in the middle of the rice mixture and pour in the beaten eggs, stirring until it’s cooked. Put the other pan containing semolina on the stove and pour the syrupy mixture into it and stir till the water evaporates on low flame. Using a sharp knife, cut 8 circles out of the pita bread (you could use an egg ring as your guide). Depending on the vegetables you are using, you could briefly steam the slices to ensure they are cooked through. Place in the oven for around 8-10 minutes or until the cheese is golden and the pita is just crispy.
Adorn the top of the cake with the chopped pear and blueberries and sprinkle with cinnamon and caster sugar. Cooking, feeding, transporting, negotiating, writing – it’s all in a day’s work, liberally scattered with plenty of cuddles and kisses from all of my boys! Here’s an extra bonus: You will receive valuable parenting tips and weekly fresh hot deals like this from us! PLUS: Ask your breastfeeding questions, give answers, read tips from breastfeeding moms, and more!
In order to prepare a kiwi fruit for a baby food recipe, we are going to need to separate the skin from the juicy flesh inside.


Just be mindful that the softer the kiwi fruit, the harder it will be to use a vegetable peeler. Be sure to only fill each mould to a portion that your baby will consume in one sitting to avoid waste. While it may be a mouthful to pronounce, this creamy fruit salad is a baby taste sensation. Your little one will never guess that behind that tasty flavor hides the goodness of spinach leaves. No cooking required, simple combine the two fruits in their fresh form for a healthy yet delicious baby meal.
To combat the souring, this baby food recipe uses the natural sweetness of Mango juice to help the cooked peach retain it’s sweetness.
This will allow the fruit to caramelize in their own sugars and give the meal a completely new flavor. The can be mixed together on their own or used to flavor nutritious additives such as rice or oatmeal. To combat the souring, this baby food recipe uses the natural sweetness of apple juice to help the cooked peach retain it’s sweetness. If your baby falls into the texture loving category then this super simple but tasty couscous could be a hit with your little one. Baby-led weaning is in when it comes to introducing your baby to real food – and that’s exactly what it is… real food. These food ideas are healthy, delicious and easy to make and will be loved by your adventurous little eaters. To make tomato sauce, heat oil in a small saucepan, add onion and garlic and saute for a minute, add tomatoes and simmer for around 10 - 15 minutes or until sauce has reduced. Then slice each of the vegetables as thin as you can, cut the cheese and trim to roughly match the pita circles.
Next, layer the pizzas - pita round, tomato sauce, sweet potato, ricotta, turkey, zucchini, potato, and cheese.
Place the chicken pieces in the bag, shut the bag and shake to completely coat the chicken. Bake for around 20 - 30 minutes or until they are golden and the chicken is cooked through. Cut beetroot in half and steam for 15-20 minutes until the beetroot is al dente (slightly hard in middle).
Add the butter and rub it in well with your fingertips until you have a mixture that looks like bread crumbs. Mix well until a dough forms, then bring it all together on a floured surface until you have a ball. Flatten out your dough until it is about 2.5cm in height and cut shapes with a cookie cutter. You will need to pick ripe, sweet kiwi fruits for this recipe, hard or sour kiwi fruits will see your baby screwing his face up in disgust. The softness of both peaches and mangos make them a prime candidate for any baby food recipe.
As always, you should consult with your baby’s pediatrician on introducing solid foods as generalities may not apply to your infant.



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