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The Lehigh Valley is blessed with cuisines from so many cultures, James Beard Award nominees, food and wine festivals and craft breweries, but one of the Valley’s most beloved delicacies remains the humble hot dog.
By no means is this an exhaustive list, as there are so many Valley establishments that serve up their own hot dog versions.
Potts’ began in Bethlehem, just around the corner from where it currently stands today, on West Fairview Street. Potts’ is standing room only, though if you’re lucky, on a not-so-busy day you may be able to score a counter spot to chow down on your dogs fresh off the grill. For something maybe a bit more “traditional,” but still altogether different, you must try Johnnie Lustig’s.
The Bethlehem eatery has also partnered with local Lusitania Bakery for freshly made rolls daily.
Blondies has cornered the market in Slovak soul food in the Valley, though that is hardly its only claim to fame. Whereas with most of the other locations on our tour, one would expect to order a few dogs as a meal, at Blondies each dog is a meal in itself. Blondies offers over 20 hot dog topping combinations, most with names associated with college teams.
Stopping in for a dog at Blondies is like visiting with family; the second you step in the screen door you are greeted with smiles and a warm welcome as well as heavenly scents of fried foods and freshly made cupcakes. Stopping by the West End’s Yocco’s on a Saturday afternoon, one is welcomed by a line stretching from one end of the establishment to the other.
While the line may deter someone in a rush, many are appreciative of the wait, as it allows some time for contemplation of the vast menu of options, including the aforementioned dogs, burgers, as well as chicken sandwiches, pierogies and other deep-fried and grilled goodies. Yocco’s dogs are a special blend of meats and spices created just for Yocco’s by Hatfield Meats.
Our next stop on the hot dog tour of the Valley is Willy Joe’s on Lehigh Street in Allentown.
The french fries are not to be missed; they come out of the frier super crispy and perfectly salted, a great accompaniment to any of the hot dog or sandwich options on the menu. On a snowy spring day we headed to Emmaus, our most western spot on the list, to sample what many in the town believe to be the best dogs in the Valley. The most popular hot dog is the Traub’s dog, which comes with spicy brown mustard, onions and chili sauce.
As well as being great fun, these classes are designed to support your child in developing essential musical and social skills, whilst giving the whole family lots of new ideas for songs and musical games to sing and play at home. Tickets MUST be purchased in advance from the Ticket Office or online (available up to one hour before the start time). A community wind band, now in its 26th year, that plays a wide range of music and performs around ten concerts every year in the North East with occasional concert tours abroad.
The opening notes of Mozart?s Symphony No.40 adorn the Classical Hall of Fame, with its unforgettable and sinuous gestures. Any young performers of traditional music, song or dance wishing to get involved and participate in Hexham Gathering should contact us for more information.
Ruth Ball, Kevin Lees and Paul Knox are a sparkling fiddle trio, rooted in Northumbrian and Scottish dance music and with a surprise or two up their sleeves. Time Is A Blind Guide is both the title of *Thomas Str?nen*?s latest album released on ECM Records last year, and the name of his Norwegian-British ensemble. Described by The Guardian?s John Fordham as ?a fascinating jazz crossover? the music brings together influences from jazz, contemporary classical and folk, into a mesmerizing world of depth, beautiful melodies and enchanting rhythms which themselves owe much to the influence of Gamelan and West African music on Thomas in his formative years whilst studying at Trondheim Conservatory.
Songs, dancing and tunes throughout Hexham with outdoor performances from a huge variety of school and youth groups as well as individual performers. John Rutter's Feel the Spirit - performed by the combined choirs of Alnwick District with Hanna-Liisa Kirchin, mezzo-soprano. British mezzo soprano Hanna-Liisa Kirchin is a recent alumna of the National Opera Studio (NOS) and currently studies with soprano Nelly Miricioiu. The 2016 season includes an international debut as Fidalma Il Matrimonio Segreto, in a co-production between Dutch National Opera, De Nederlandse Opera and Opera Zuid, and UK debuts as Wowkle La Fanciulla Del West with Grange Park Opera and Ruggiero Alcina with Longborough Festival Opera. Put on your dancing shoes and join us in a giant ceilidh with music from some of the latest young bands around. Singers of all ages will take to the stage in an attempt to impress a panel of expert judges and move one step closer to being crowned Choir of the Year 2016! Welcoming and sociable groups singing a wide-ranging mix of repertoire in parts to suit any level using tutors from Sage Gateshead but in venues around the region. Centrally located just off Front Street, close to the town centre bus station and nearby car parks.
Have fun singing a different opera each term in a friendly, relaxed and creative atmosphere. For anyone who would benefit from a boost in confidence, self-esteem and the chance to meet new people.
Touring non-stop and putting out 36 (!) albums in his prolific career to date, Eric Bibb has cemented his status as one of the leading contemporary bluesmen.
Yana Bibb is returning to the UK as the opening performance and promoting her latest release, ?Afternoon in Paris?. The French word for 'gypsy', Ravel's Tzigane for violin virtuoso is both authentic gypsy music and the westernised style hongrois familiar to classical music since Haydn's day. The French word for ?gypsy?, Ravel?s Tzigane for violin virtuoso is both authentic gypsy music and the westernised style hongrois familiar to classical music since Haydn?s day. Royal Northern Sinfonia have been invited by the British Council to open the Transform MultiOrchestra Conference in Brazil in early May 2016, followed by concerts in Rio and Sao Paulo.
Generating excitement wherever they perform, this phenomenal Czech ensemble has already won three Gramophone awards for its recordings.

Free lunchtime gigs at Sage Gateshead, performed by students on our higher education degree courses. General Info: Free lunchtime gigs at Sage Gateshead, performed by students on our higher education degree courses. Soultown Funk is made up from a range of first, second and third year BA Community Music students. BABMUS is a 10 piece band made up of students from the BA and BMus courses at Sage Gateshead. Come along and learn the techniques of brass ensemble playing across a variety of repertoire in this monthly session.
We?d love you to try our classes, but if it isn?t right for you, we will give you a full refund as long as you inform us of your decision within the first two weeks of term. If you haven?t paid for your class by the third week of term, your place on the course will be reviewed.
Join us for an evening of Golden celebration with our guest of honour Sir Geoff hurst MBE who is still the ONLY man on the planet to have scored a hat trick in a World Cup final. Unfortunately Paul Gascoigne will no longer be able to attend the Percy Hedley Foundation fundraising event: A 20th Anniversary celebration of Euro 96 with the Legend that is Paul Gascoigne on the 26th May 2016. To make sure funds are raised for this important charitable organisation the evening will still go ahead.
If you have any questions or would like to enquire about a refund, please contact our Ticket Office on 0191 443 4661. With the release of her twentieth album, Dig In Deep in February 2016, one of contemporary music?s great live performers tours with her long-time band. Since the release of 2012?s GRAMMY Award-winning album Slipstream Bonnie has performed over 200 shows in the U.S. The pre-sale for the tour will start on November 10 for Bonnie?s Fan Community (available through her website), and will be followed by the public on-sale November 13. British-Indian singer songwriter, Deepa Nair Rasiya has been making waves in recent years, on the World Music platform internationally, and is increasingly recognized as a pioneering and innovative composer with a deeply soul stirring vocal style. Join GemArts on a musical journey, as Deepa pays tribute to the poetry of Sufi mystics of the subcontinent, across a range of styles of Indian music including classical, semi-classical, folk and contemporary. In honor of this tasty treat, we have put together a hot dog tour, from East to West, highlighting some of the most popular, the tastiest and the most unique dogs in the area. Just off 25th Street, Jimmy’s has been serving up its signature mustard, onion and pickle dogs for over 25 years in the current location.
If you’re lucky, one of the two benches outside will be empty, so you can consume your dogs while they’re still hot. Adjacent to the Moravian College campus, Potts’ is tucked away on a side street just off Main Street, and its iconic Doggie Shop sign greets you as you round the corner. Like so many of our hot dog spots on this tour, Potts’ uses Berks dogs, which they grill before placing in steamy hot Rockland Bakery hot dog buns. While definitely the new guys on the block, the shops comes in backed by a long history in the area. Condiments include mustard, ketchup, relish, onion, sauerkraut and the “special sauce,” a meatless chili sauce with a bit of bourbon.
Blondies also offers up some comfort food favorites like nachos and deep fried pretzels, as well as dozens of award-winning, awe-inspiring cupcakes.
Most varieties are piled high with toppings, including options like mashed potatoes, cole slaw, BBQ chicken or taco meat.
By the way, it’s a good idea to check Blondies’ Facebook page to see what cupcakes are in the shop before you go—then definitely call to reserve yours if you are thinking of bringing some home. Families and other hungry patrons are anxiously waiting for their chance to yell out their order to the awaiting ears of the smiling Yocco’s staff.
Ordering does happen quickly, so it’s a good thing to know your order ahead of time so you can yell it out proudly when your turn comes.
And while we certainly enjoy the hot dogs, we just can’t say no to a large order of Yocco’s deep-fried pierogies—definitely a must try! Found tucked away just off the auto mile, Willy Joe’s is the largest establishment on our tour and most notably, the only one that serves beer with its famous hot dogs.
The most requested dog is the everything with cheese, which includes a melted American cheese slice that adds a satisfying layer of flavor and texture to the hot dog. Traub’s is easy to spot on Main Street, with its inviting green canopy hanging out over the sidewalk.
Other topping options for your dogs include cheese, relish, ketchup, pickles, hot peppers and sauerkraut.
If you?d like to try a new genre or something a little more challenging, this is the place for you to develop and improve your skills.
Mendelssohn?s concerto, with its rhapsodic violin lines and clear fastidious craftsmanship, has been a calling card for virtuosos since its premiere. Mohsen, with Hayley Keenan on fiddle and Craig Irving on guitar utilise their strong individual backgrounds in Irish and Scottish music to create a hugely energetic sound. On stage rapport leads to lots of humour amid the natural, fluid and inventive fiddle arrangements. Alongside Str?nen the group features leading UK musicians, pianist Kit Downes and cellist Lucy Railton, alongside Norwegian violinist H?kon Aase and bassist Ole Morten V?gan.
These groups are designed to help you to conquer your fears as well as develop basic skills and technique so that you can quickly take your musicmaking to the next level.
These classes work as direct progression from our Absolute Beginner classes and are for people who can already play a little.
It uses tunes in traditional styles such as jigs, slow airs and hornpipes to create an intense, rich musical tapestry.

There is something for all musical tastes from classical to contemporary, and audience members will also be invited to join in with the choirs in a big sing at the end of each session. The activities support your baby?s development through music and movement, and can easily be used at home. Experienced tutors and talented musicians will support participants in a relaxed, fun and friendly environment. The sessions focus on performance skills, having fun, learning by ear and working together. Franck?s calling-card for French chamber music also features in this programme performed by orchestra leader, Bradley Creswick.
This is an exciting opportunity for the orchestra to showcase the great talent that we have here in the North East on a major international platform.
Performing a variety of material, focusing specifically around the genres of Motown, Soul and Funk, they have produced their own original material as well as adapting pre-existing pieces to suit this ensemble.
Includes a meet and greet with Geoff Hurst and a photo opportunity in Northern Rock Foundation Hall. Artistic Director Jonathan Bloxham is joined by world renowned Canadian pianist Walter Delahunt and New Zealand born violinist Benjamin Baker (who will make his RNS debut in July) in a performance of the monumental ?Archduke? Piano Trio by Beethoven.
After the beauty and serenity of the early Romantics Beethoven and Schubert, the world renowned Canadian pianist Walter Delahunt is joined by the festival Artistic Director Jonathan Bloxham and his closest colleagues for the fiery and Hungarian inspired First Piano Quartet of Brahms. Jimmy’s is definitely for the hot dog purist, offering only mustard, onion, pickle or ketchup as toppings.
You might also notice regulars sitting in their cars, happily chowing down on Jimmy’s dogs and drinking ice cold chocolate milk.
There are now several family-owned locations in the valley, and while we regularly visit the Nazareth location, we thought it was best to go to the original Potts’ for the official hot dog tour.
Owner John Lustig helped his late father, also John Lustig, run John Lustig Meats in Quakertown. Drink choices include A-Treat beverages (another legendary local favorite), chocolate milk, lemonade and iced tea. Some toppings are a little more off-the-wall, like peanut butter, pineapple and strawberry jam.
Spending time in Yocco’s in quite the feast for the senses, from the hollers of orders by the service staff to the smells of dogs, burgers and other tasty treats on the grill wafting across the counter. Like other hot dog establishments, Yocco’s has its own version of the “everything” dog, which includes spicy brown mustard, diced white onions and Yocco’s famous chili sauce all piled on top of a well-done hot dog wrapped in a steamed bakery roll.
Using Berks dogs, Willy Joe’s grills ‘em up on the flat-top and serves them in piping hot, steamed (yet toasty) buns. We figured it would be a slow day when we arrived because of the crummy weather, but there was still a constant rush of people, a sure sign that great food was awaiting us. Traub’s uses a rolling grill to cook its dogs, and real American cheese slices and large pickle spears adorn the snappy Berks hot dogs. Her powerful chemistry with this band creates a magic that has been described as ?exquisite? (Chicago Tribune) and ?perfect? (Boston Globe). Grab a bag of chips if you wish, but you won’t find this store cluttered with fries or pierogies.
By the way, if you think you’ll be able to get away with sneaking a couple Jimmy’s dogs without letting friends and family know, think again. The family meat packing business operated from 1966 to 2003, and even helped produce some of the hot dogs made famous by some shops on this list.
We can definitely see this being a stop for Musikfest-goers in downtown Bethlehem, who can grab a couple franks or brats with some sauerkraut to go along with a mug of beer from the festival’s biergarten. 835 N. Willy Joe’s offers three beers on tap as well as draught birch beer along with single bottles of beer for those craving a frosty beverage with their dine-in meal. Traub’s has been in its location for 20 years, with the current owners running the small but mighty establishment since May 2014. The small shop also offers a tasty variety of fresh burgers, homemade soups, chili and cheesesteaks. The most popular dog at Potts’ is the “everything,” which includes mustard, onions and homemade hot dog chili. With this new venture, John is using his decades of knowledge by being the only shop to make all of its products fresh, in house, every day.
Other toppings include white American cheese, pickles (but not relish!), stewed onions, ketchup, mushrooms and sweet or hot peppers. With just a few benches and four tiny, wooden tables, most take their Traub’s to go, but we prefer eating on the premises if you can snag one of the few seats. Just recently, the storefront had been up for auction because of a disagreement between family owners, which led to legions of dedicated customers lining up around the strip mall, waiting to get what they were hoping wasn’t their final Jimmy’s dog. Johnnie Lustig’s offers traditional frankfurters and brats, made in a natural casing with a special blend of spices and then smoked with hickory to give a flavor, pop and texture like no other. Luckily for all of us, the auction ended with one of the original owners taking full ownership of the prized food stand.
What sets Potts’ apart from some of our other tour locations is that when ordering cheese on a dog, the weiner is sliced open and a long squirt of Kraft EZ Cheez fills the hot dog crevice, creating a very smooth, textural counterpoint to the snappy dog and crunchy onions.

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