Toilet step big w 8gb,toddler car seat guidelines,training for child care - .

Bladder Control - The child completely empties his or her bladder when voiding and remains dry for at least one and one half hours during the day. Predictable Stooling Patterns - The child's bowel movements follow a regular and predictable pattern. Motor Skills - The child demonstrates the abilities to walk to and from the bathroom independently and to pick up objects.
Behavior - The child can sit on the toilet (or potty chair) comfortably for two to five minutes. Indicates Needs - Through facial expressions, postures, gestures, pictures or words, the child indicates needing to go to the bathroom.
Before starting a toilet training program, parents need to be ready to dedicate time and effort to implement an effective program. Below is a form to help parents assess their child's bladder control, ability to demonstrate a need to go, and voiding pattern.
For young designer Veeco Zhao, her origin is not expressed through obvious ethnic elements, but careful consideration shown to her local customers' sensibilities.
The collection highlights faux fur coats, leather skirts, lace gowns and oversized knitwear, with creamy colors like pink, mint green and ice blue. Born in Heilongjiang province in Northeast China, Zhao was trained in painting in Beijing and later went to Paris to study fashion design and pattern making at Ecole de la Chambre Syndicale. She worked at Jean Paul Gaultier and the Yiqing Yin Studio before returning to Beijing in 2013 to launch her own brand. At a time when young designers are producing extravagant prints and patterns, Zhao stands out for her elegant, feminine style, says June Zhang, Zhao's business partner, who decided to collaborate with Zhao after seeing her first collection.
She is not afraid to show some skin with her designs, but is careful to ensure that this flatters the wearer's body shape and gives her a better proportion.
She says that while Western women tend to show more of their upper bodies, Asian women are more willing to show off their legs. Her clothes, which are typically short dresses or long gowns, are now sold through multi-brand fashion boutiques like D2C and Anyshopstyle and cost up to 3,000 yuan ($461). US accessories brand Fossil, which recently opened its refurbished store in Oriental Place in Beijing, plans to launch its smart analog watch collection in the Chinese mainland this fall.
The collection comprises classic-looking watches that can also serve as sleep and fitness trackers. Compared to technology-oriented bands, Fossil aims to differentiate itself with an emphasis on fashion, says Alisha Shroff, marketing director of Fossil Brand Asia Pacific. Besides Fossil, the company also makes watches for brands like Michael Kors, Diesel, Adidas, Karl Lagerfeld and Burberry. The company acquired American fitness and sleep monitor maker Misfit last year, giving a boost to its own smart technology development. Founded in 1984, Fossil has evolved from a watch brand into an integrated lifestyle label that also offers leather products, jewelry and bags.
With the retail market in China seeing a sharp decline in recent months, Fossil is now exploring opportunities online, with both e-commerce sites and social media promotion, says Shroff.
Fossil, which first came to China in 2008, is still in expansion mode in the country, says Shroff.
Erik Nako's baggage must have puzzled the scanner operators at Chinese customs when he arrived in Beijing on Monday. But Nako wound up paying for excess baggage, because he was also toting 140 kilograms of exotic foodstuffs. The Rio de Janeiro native is in China's capital for a food festival that the Brazilian embassy has organized for a fifth year. Recently, he and his partner have also traveled to Lebanon, Kenya and Ethopia to spread the world about Brazil's diverse food culture.
But when asked about what sets Brazil's food apart from the rest of Latin America's, the first example out of his mouth is not meat on a stick but "cassava", the root vegetable also known as yuca. Later, when Nako grills a lobster for a dish he's planned for the festival, he will start creating the plate with an artistically smeared scoop of yellow cassava puree.
But first, he's recalling the shopping list of ingredients amid that 140 kilos of produce he's brought.
Tropical areas of Brazil boast flavors that would be familiar in southern China: ginger, coconut, banana.
Other items are so region-specific, however, that Nako promises that even many Brazilians won't recognize them. But most foods and dishes will make any expats from the country homesick, like feijoada, the famous Brazilian stew. His goal for the festival, he says, is not to be all about Rio but to showcase the breadth of the country's cuisine.
Angry yuca can be fatally poisonous, unless it's boiled for seven days straight to eliminate its hydrocyanic acid.
In a country of meat eaters - and in Brazil "meat" means beef, Nako espouses a nose-to-tail philosophy that avoids wasting any part of any animal. Brazilian tradition is his repertoire, but he is always seeking different and informal approaches to classic recipes - quick to substitute ingredients when the precise item he wants isn't available. Longtime fans of intestines and other offal, Nako and his colleague Tito Pal perk up when my Brazilian colleague suggests they might like to try such dishes at a local Chinese eatery.
Outdoor opening party Saturday, 6:30-10 pm, 288 yuan net per person, including Brazilian BBQ-style buffet, free-flow drinks, live band and capoeira dance performance. Semi-buffet Sunday through May 29 in BLD Cafe; 198 yuan plus service charge and VAT per person. Michelin's long-rumored arrival suggests that the guide, originally created in 1900 as a stimulus for French taxi drivers, has finally found a way to digest the Chinese puzzle.
Guides that debuted in Tokyo (2008) and Hong Kong (2009) did a lot to cement the culinary prestige of those locales and made celebrities of chefs there. While the European kitchen wizards with a reputation on the mainland (think Jean-Georges Vongerichten and Umberto Bombana) are obvious targets of Michelin attention, how critics for the guide would assess Chinese cuisine and the attendant dining scene has been a burning question.
Traditionally, the guide was focused on fine-dining establishments - leaving some to snipe that a gilded toilet was more likely get you a Michelin star than really excellent food - but the most recent editions have promised to award stars based on food quality alone. Such voices will be in a minority this month, however, as China's foodies await the judgment of Paris.
Most will share the enthusiasm of Michael Ellis, international director of the Michelin Guides, who bubbles in a company press release: "The richness and quality of Shanghai's culinary scene completely won us over!" The city's "strong cultural heritage" and "range from popular to fine dining restaurants" were cited as giving Shanghai star quality.
Executive chef Kwong Wai Keung at T'ang Court in Hong Kong, which won a third Michelin star this year, and his baked sliced fresh lobster with mozzarella. The final of the international competition, founded by French chef Paul Bocuse in 1987 and which draws culinary talent from around the world, will be held in January in France.
The European leg of the contest, held in Budapest last week, saw chefs from around the continent use local ingredients such as venison and sturgeon with its caviar for their gastronomic creations. A chef shows a plate of fish from Hungarian chef Tamas Szell during the Bocuse d'Or chef competition in Budapest.
In 2013, the Vienna Philharmonic Orchestra treated audiences in Beijing to a few of Beethoven's symphonies and piano concertos under the baton of Christian Thielemann.
It was the orchestra's fifth visit to the Chinese mainland after its Beijing debut in 1973 was conducted by Claudio Abbado. Andreas Grobbauer, first violin as well as chairman of the orchestra, recently announced in Beijing that under a five-year contract signed with Wu Promotion, a performing arts agency, the Vienna Philharmonic expects to tour the country every year from 2017 to 2021, with up to 11 concerts in five cities during each visit.
As a warm up to the main tours, the violinist along with concertmaster Volkhard Steude, viola player Tobias Lea and the first cello Tomas Varga are presently in China as a string quartet. They were scheduled to play their first concert in Beijing on Sunday, but due to flight cancellations, they couldn't make it.
Grobbauer describes the orchestra as "self-managed", with a vote held every three years to pick a chairman.
Elected in June 2014, he is the youngest chairman of the orchestra in its 174-year history. In this role, Grobbauer manages the orchestra's internal affairs and talks to conductors, institutions and concert agents to decide where they will play. Wu tells China Daily that besides the annual tour to China, his company plans to introduce more young Chinese talents to work with Western orchestras. The violinist still remembers how nervous he was while playing in front of judges behind a curtain. The experience of playing opera has also taken him to a different level of artistic performance.
In 2007, he became director of the orchestra's annual "philharmonic ball", which is organized in Musikverein, also known as the Golden Hall, where the orchestra plays the New Year concert every year.
Andreas Grobbauer, chairman of the Vienna Philharmonic, announces in Beijing that the orchestra will tour China every year from 2017 to 2021.
The 71-year-old guitar legend has three daughters ranging in age from 11 to 14, and it's only natural they have little interest in dad's old Robert Johnson records. Just as he was about to go into the studio with producer Glyn Johns, who made Slowhand with Clapton 40 years ago, he came down with a nasty case of eczema. He was determined not to back down, recognizing that he would have been depressed if he had stayed home. Another name on the album's credits will trigger memories and guesswork for long-time Clapton fans.
The old name was dusted off because the real artist's record company didn't want him associated with Clapton, odd as that sounds. Clapton has talked about retirement, about recognizing when it's time to hang up the guitar before someone has to tell him. In that context, it's hard not to wonder if a message is being sent by the last song on Clapton's disc, the standard I'll Be Seeing You popularized by Billie Holliday.
Wu, 43, produced a vibrating sound with the at least 3,000-year-old wind instrument in step with the fast-paced dance numbers.
The musician, who comes from a prominent family of makers of such musical instruments in Beijing, has spent decades giving the sheng a modern relevance.
One of his most recent crossover projects was performing with celebrated cellist Yo-Yo Ma's Silk Road Ensemble, which was founded in 1998.
In the latest album released on April 22 by Ma and his ensemble, titled Sing Me Home, the sixth album by the Grammy-nominated group, Wu contributed with his sheng performance and singing.
In Going Home, a song from the album, which reinvents the wistful melody from the slow movement of a Dvorak symphony, American banjo player Abigail Washburn sang with Wu in Chinese and English.
The sheng player also performed in an arrangement of American classic folk song Little Birdie, along with Grammy-nominated singer Sarah Jarosz.
Although he started to learn the instrument in childhood, Wu didn't fall in love with its sounds until he was 11 years old, when he first improvised with the sheng.
After being enrolled at the Central Conservatory of Music in Beijing as a sheng student in 1990, Wu and his classmates formed Lunhui, a rock band that played Chinese instruments and the guitar. Unlike most top directors who prefer to give interviews in rooms surrounded by guards, Dai Sijie insists on moving to a bar. Before he starts chatting with China Daily about his upcoming film Night Peacock, the Golden Globe-nominated director downs a bottle of beer.
Speaking of the inspiration for Night Peacock, he says: "When I was studying art history in Paris, I was fascinated by a painting by Vincent van Gogh in his early years. In the movie, the night peacock is a beautiful moth, which eats only the tender leaves of the Chinese toon.
Despite the Dutch post-impressionist painter's work being somewhat ambiguous, the "breathtakingly beautiful" creature impressed Dai. The painting stayed in his head for decades, until two or three years ago when a particular scene came to mind.
This scene is later developed into the script for Night Peacock, which took Dai two years to write. Set in Chengdu and Paris, the 84-minute film is about a Chinese French flutist's feelings for three men - a silk expert, the former's son, and a tattooist (also the expert's brother).
The young woman travels to Chengdu as a foreign student to be a visiting musician for a local symphony orchestra. Her somewhat May-December romance with the expert affects his son mentally, who himself has feelings for his father's lover.
The female role is played by Liu Yifei, while the male characters are played by Hong Kong singer-actor Leon Lai and mainland actors Yu Shaoqun and Liu Ye. The Sino-French production, also Dai's first feature to be released for general viewing in the Chinese mainland in career spanning 30 years, will be premiered on Friday. Another parallel theme, which centers on the night peacock, explores the meaning of life and death. When the French flutist first meets the silk expert, he is kneeling to play the chiba, one of China's oldest musical instruments made of bamboo, as a tribute to silkworm chrysalises. The chrysalises are killed by using high temperature to get their cocoons, the raw material to make silk. In the movie, the night peacock is seen as the only creature which can let humanity get hold of silk without killing the creature.
In addition to pondering the relationship between humans and nature, the film also touches on femininity.
Seen as the finale of Dai's "female trilogy", Night Peacock continues Dai's adoration of independent women.
His previous two films in the trilogy were Balzac and the Little Chinese Seamstress (2002), which was nominated for best foreign picture at the Golden Globes, and The Chinese Botanist's Daughters (2006). A highlight of Dai's movies is his use of light and shadow to create an aesthetic world, even though some of the scenes are set against chaos and turmoil. In recent years, Dai has spent part of the year in Chengdu, a city which he believes resembles Paris because of its slow pace and artistic temperament.

Born in East China's Fujian province, Dai was sent to Sichuan province during the national campaign of "re-education" from 1971 to 1974. Dai, who has deep roots in both China and France, says French filmmakers, given their limited access to markets, have more possibilities and government support to do art-house films.
He says that while he understands investors' demands, he will continue to follow his heart. Scenes from the upcoming movie Night Peacock feature Chinese mainland actress Liu Yifei (top and above) and Hong Kong singer-actor Leon Lai. Now, the 2010 Taiwan Golden Horse Best New Director winner, who won for his feature debut Pinoy Sunday, seems to be ready to produce something magical from ordinary life with his latest work Beautiful Accident. The romance drama, which is set for a mainland release on Aug 12, centers on a female lawyer who is single.
After an accident, she finds herself transformed into a housewife with a husband and two children. The lawyer-turned-housewife is played by veteran Taiwan actress Kwai Lun-mei and the husband is played by Chinese mainland star Chen Kun. The cast includes Wang Jingchun, who won the best actor award at the Tokyo International Film Festival in 2013.
In the movie, Wang plays a "mysterious" character, who ensures the woman's magical transformation.
Ho says that the lawyer's journey seeking her real self reflects human confusion in modern society. A graduate from New York University, Ho moved to Taiwan because he adores its cinematic masters such as Hou Hsiao-hsien and Edward Yang. The emotional parts of Beautiful Accident have struck a chord with the cast and the film's financers. Chen, who is also a father, says the fictional family and its conflicts remind him of his son. Wang Zhonglei, the president of the Chinese studio Huayi Brothers, says the tale caught his attention as it has similarities with his family. He even convinced his 9-year-old son, who had never acted in a big-screen movie, to join the cast. But despite positive feedback on the story, the art-house-style director still faces challenges.
Speaking to the media, Ho says that while the sluggish movie industry in Taiwan gives him "an easy and free environment when it comes to creativity", the booming market of the Chinese mainland is overwhelming, dominated as it is by blockbusters with heavy action or localized humor. So, is Ho, an art-house veteran of sorts and outsider, feeling stressed in the box office-dominated mainland market? Saying that he is not affected by commercial concerns, Ho says the investors treat him well and make him feel a part of a "family". Beautiful Accident is the second joint production of Huayi and South Korean investment-distribution firm Showbox Mediaplex. The two industry giants signed a contract in 2015 to produce at least six titles within three years.
Taiwan actress Kwai Lun-mei and mainland actor Chen Kun, who play the main roles in Beautiful Accident, at a promotional event. The atmosphere turned somber when actor Zhan Shigang spoke of Chinese casualty figures at a recent Beijing event to promote his upcoming TV series, The 38th Parallel.
More than 180,000 Chinese soldiers were killed, 383,000 were injured and 25,000 went missing during the Korean War that was waged for three years from 1950.
The 38-episode series, which will be aired from May 28 on Beijing Satellite TV, follows the journey of two Chinese fishermen who live by the Yalu River in Northeast China as they transform into fighters to protect their country and the neighboring Democratic People's Republic of Korea during the war. Witnessing American bombings kill their families, the protagonists of the series join some 1.35 million Chinese soldiers in the fight. The United States was supporting the Republic of Korea during the conflict and was involved in the region before 1950 as well.
Although Chinese films about the war were made earlier, The 38th Parallel is the first TV drama on the subject to be broadcast nationwide in more than six decades.
Its scriptwriter Wang Hai-ping says he decided to write the story in 2013 and soon received support from a top regulator for TV and related sectors. Wang did lots of research, including reading documents and files from the US Military Academy and the military archives of ROK. Speaking of Li Changshun, one of the series' lead characters, Wang says the role is based on a Chinese sniper and a fisherman whose family members were killed in American bombing along China's border with DPRK in 1950. The series' storyline looks at three main areas - fighting, transportation and a field hospital - and aims to re-create what happened during the war.
After a few episodes aired earlier in selected provinces, footage of the series released on the internet received viewer acclaim, such as 8.9 points of 10 on the country's most popular movie review site Douban.
Some online users also said the sequences featuring battles reminded them of the hit US series Band of Brothers.
Meng Ji, the Chinese TV series' director, says up to 80 percent of the battle scenes are based on history. Two replicas of the M4 Sherman tank - used by American forces during World War II - were among the series' most expensive props. When asked if such themes could lure viewers in an age now dominated by fantasy and romance dramas, the director says history deserves to be respected.
He also criticizes TV programs that tend to exaggerate history, saying they have a negative impact on young minds.
Zhang Guoqiang, the lead actor who plays fisherman Li, says he couldn't reject the role despite playing many military characters before.
Zhang Hongrui, another actor in the series, says brotherhood and romance that also feature in the production are inspired from wartime happenings. The great heavyweight of the boxing film has at last moved to the trainer's corner, that sweat-drenched home of grizzled veteran actors and manly pep talks. Sitting on a rooftop in Cannes shortly after Hands of Stone debuted at the French Riviera film festival, De Niro says he was happy to leave the rigors of playing a boxer to the 39-year-old Ramirez. Hands of Stone, which the Weinstein Co plans to release later this year, arrives more than 35 years after De Niro famously played boxer Jake LaMotta in Raging Bull, a movie that De Niro pushed for a then-struggling Martin Scorsese to direct. Hands of Stone, a rags-to-riches tale with the rivalry between Duran and Sugar Ray Leonard (a fleet-of-foot Usher) thrown in, is a more meat-and-potatoes boxing drama, with the benefit of local Panama atmosphere (it was partly shot there.) Variety says it "punches ahead in a conventional, aggressive, no-frills way".
De Niro, 72, may have been expected to leave the boxing ring long ago, but he returned to it in the 2013 comedy Grudge Match. At the premiere of Hands of Stone, the festival hosted a quick tribute to De Niro, which left him teary-eyed.
Robert De Niro (left) and Edgar Ramirez pose on the red carpet as they arrive for the screening of Hands of Stone at the 69th Cannes Film Festival. But with the country's leading online video operator Youku releasing its VR development plan in Shanghai on May 11, Chinese filmmakers may now have an answer. A trailer of Black Fairy Tale, which stars A-list actor Huang Xiaoming, was also shown by Youku at the VR Wonderland on that day. Storytelling used to have a beginning and an end, but VR now mixes personal experiences of viewers with the filmmaking process.
With Black Fairy Tale, Youku also launched a long-term investment support program for directors to focus on VR dramas. Koo says it isn't realistic to make feature-length films fully using VR technology today - due to the high cost and the problem that viewers may feel giddy, but short films in the format can work.
Earlier this month, Iqiyi, another Chinese online video giant, estimated there would be between 10 and 20 million VR users in China in the next year or so. According to Wei Ming, vice-president of Youku, tourism is among areas where VR is most needed. Online users can watch the programs with aerial views, the angles of which can be freely chosen, he says. More variety and reality TV shows, including last year's hit Go Fighting, will offer VR points of view to give audiences "positions" to watch the scenes.
Wei says his company may encounter challenges while making such VR videos due to the different methods of shooting traditional TV programs or films and those based on VR.
VR hardware biggies like Sony, HTC and Samsung have recently begun to woo the Chinese market aggressively, but Koo says his company isn't distracted by the digital war.
There is a shortfall of quality content for VR in China today, so developing the business slowly makes sense to him.
A regular pair of VR glasses sells from 2,000 yuan ($300) to 6,000 yuan on major Chinese online stores, which Koo considers steep for ordinary consumers.
At the same event, Youku launched its VR app for android phones and said an app for Apple phones will come soon. Dai Ailian (1916-2006), the Trinidad-born Chinese ballerina who devoted her life to Chinese dance and was dubbed the "mother of Chinese dance", was remembered at Beijing's Tianqiao Theater last week with a gala staged by the National Ballet of China and the Beijing Dance Academy.
Dancers from the National Ballet of China perform Giselle, adapted by Dai Ailian, which was staged at Beijing's Tianqiao Theater last week to commemorate Dai.
Feng, who was trained by Dai, was speaking at a memorial forum held at the Great Hall of the People on Thursday. According to Feng, Dai then brought in a number of top international dancers, such as Nureyev and Margot Fonteyn, to teach in China and tried her best to promote Chinese dancers to the world. Feng Shuangbai, chairman of the Chinese Dancers' Association, says she always impressed people with her sweet smile and narrowed eyes. Dai, who died in 2006 at the age of 90, was born into a rich business family, which later fell on hard times because of her father's gambling habit. She learned ballet at 7, and at 14, her mother sent her to London to receive ballet training from Anton Dolin, Dame Marie Rambert, Rudolf Laban and Mary Wigman.
After Japan launched its aggression against China in 1937, Dai took part in benefit performances organized by the China Campaign Committee in London to raise funds for the Hong Kong-based China Defence League, headed by Soong Ching Ling, the wife of Sun Yat-sen. With the help of Soong, Dai arrived in Hong Kong in 1940 and soon fell in love with noted painter Ye Qianyu (1907-95).
Feng Shuangbai says that Dai's works, such as The Lotus, Flying Apsaras and Longing for Home, reflected her pioneering dance ideas, which combined her ballet and modern dance training in the West with her roots in Chinese culture.
Dai often traveled around China to seek inspiration by learning the dances of ethnic groups.
When Feng served as the director of the Dance Research Institute of the China Arts Academy, he invited Dai, who was then 85 years old, to give a lecture. Feng recalls that during the lecture she said that Chinese dance schools focused too much on training techniques while ignoring the importance of a dancer's emotions. Before she died, Dai also spoke to Feng about her hopes for China's dancers and the nation's future when it came to dance. Now one of China's key economic hubs, the city, which was countryside more than 30 years ago, is often seen as lacking in rich history as it is seen as an immigrants' city. So, when the 12th China International Cultural Industries Fair was held there from May 12 to 16, it was a pleasant surprise to see its intangible cultural heritage on show.
The woman, who hails from Ji'an, in Jiangxi province - but now lives in Shenzhen - learned to make paper cutouts in her teens.
Chinese paper cutouts were recognized by UNESCO as an Intangible Cultural Heritage in 2010, and there are many sub-genres in the country. Speaking of her work, she says: "You have to use creativity and a sense of modern design to preserve traditions, even with materials used," referring to a portrayal of Marilyn Monroe in her studio, which was cut from layers of xuanzhi, a rice paper typically used for calligraphy and Chinese paintings. Revealing how she keeps this intangible cultural heritage alive even as others struggle, she says her recipe is simple: What is produced need to be put in supermarkets rather than in museums. Describing her creations, where she explores multiple ways to use paper cutouts in daily life, like indoor decorations, she says: "The items carry the spirit of Chinese paper cutouts, and represent Chinese philosophy and aspirations.
He, who has 200 apprentices working for her, says new ideas have kept coming through the years. For example, she now uses specially processed paper, which can be used to transfer designs to porcelain pieces. When the paper cutouts are burned at high temperatures, the designs get transferred onto the ceramic piece. Meanwhile, given Shen-zhen's metropolitan character, it should come as no surprise that fading traditional crafts are being resurrected using modern industrial methods. Narrating his story, Liu Quanhui, a fifth-generation porcelain maker from Chao-zhou, in Guangdong province, who likes to call himself "an entrepreneur", says: "When I first went to Saudi Arabia for an expo in 1993, I found that Chinese porcelain, which was once considered the best in the world, was far behind our counterparts from Japan and Europe. So, as most porcelain-making in China at that time, which was represented by Jingdezhen, in Jiangxi province, focused on state-of-the-art techniques to draw patterns on porcelain pieces, Liu took another path. Justifying why he feels modern production methods are needed, he says: "When I visited Japan, I found artisans there very proud of their work, unlike Chinese studios, where things are often done in a very disorderly fashion. Nevertheless, despite his success, some professionals, who attended a training program held by the Beijing-based International Training Center for Intangible Cultural Heritage in the Asia-Pacific region under the auspices of UNESCO at the industry fair, were concerned about introducing modern manufacturing practices to improve traditional crafts. One of those who expressed reservations was Wang Chenyang, deputy director of the intangible cultural heritage department under the Ministry of Culture. Despite such views, He and Liu have followed their instincts to modernize while preserving the heritage.
As He wants her paper cutouts to be accessed by more people, her company has opened DIY workshops for the public to experience them. The global cruise company Carnival Corporation & plc, expects to jointly launch a domestically owned cruise brand in the Chinese market, in cooperation with Chinese corporations. During President Xi Jinping's visit to Britain in October, the Carnival group signed a joint-venture agreement with China State Shipbuilding Corporation and China Investment Corporation.
China National Tourism Administration data shows 120 million Chinese traveled overseas in 2015. He says the new brand will be differentiated from others: With so many outbound tourists, there is the opportunity to have various brands that resonate. Zheng Weihang, executive vice-president of the China Cruise and Yacht Industry Association, says it's a win-win situation because they all bring their own expertise and experiences to the table.

According to him, the domestic cruise industry is developing quickly, and more private and State-owned corporations will join in. The top reasons for Chinese to cruise included entertainment on board, relaxing on a ship instead of going to a crowded scenic spot, no need for train or flight transfers, and good itineraries. Repeated terror attacks in Istanbul, Ankara and other Turkish cities amid a deteriorating security situation, coupled with poor relations with Russia, have brought down the number of foreign travelers and revenues to an extent that is being felt by all in the industry. Turkey's tourism professionals say that it is possible to meet the 1 million Chinese target as the country's unique cultural tourism, which combines the modern with the ancient, appeals to Chinese visitors. Gurcun also says that TURSAB, or the association of Turkey's travel agencies, is determined to provide all the support needed to tourism agencies to attract more Chinese visitors in the short term. Turkey's Mediterranean resort of Antalya, a big draw for Russians, saw their arrivals fall by 90 percent in the first three months of this year.
Moscow imposed punitive measures, including a travel ban on Ankara, soon after Turkey shot down a Russian warplane in November last year, a move that has had a major impact as Russians used to constitute Turkey's second largest source of tourists after Germany. The bombings that have hit Turkey this year and claimed more than 80 lives, among them 12 German tourists in Istanbul, have also hit tourism.
In the worst-case scenario, the loss could be as high as $12 billion, according to the projections. Turkey has managed to achieve a steady increase in the number of Chinese arrivals by means of campaigns and promotions over the years. However, at the start of this year Turkey received only 500 Chinese tourists during the traditional Chinese Lunar New Year period in February, a time when families opt to travel abroad. Despite the early setback, Turkish tourism professionals are optimistic about attracting 1 million Chinese by the end of the year. Some Turkish hotels and tourist sites have even modified their decor to appeal to Chinese visitors, while others have amended their menus to suit Chinese tastes. In other changes, ATU Duty Free, a travel retail company, has recently partnered with UnionPay, a payment system popular with the Chinese, who are listed among the top five nationalities with highest spending rates per capita at Istanbul's Ataturk Airport.
The deal offers a 10 percent discount to Chinese tourists this year in airport stores at Istanbul, Ankara and Izmir airports. Meanwhile, both Gurcun and Ibis want the Turkish government to formulate a policy to boost cultural interactions between Turkey and China. For instance, they want the Turkish authorities to make popular Turkish cultural products like TV shows and soap operas available in China as has been done in the Middle East and Argentina.
Istanbul and its Ottoman palaces are now among the major attractions for Arabs who watch the Turkish soap opera The Magnificent Century, which is based on the love life of Ottoman sultan Suleiman I. Also, after the soap opera was aired in Argentina, the number of Argentines traveling to Istanbul, the capital of the then Ottoman Empire, skyrocketed to 100,000 from a meager 5,000 earlier. To many people's surprise, a book on anthropology by an Israeli historian captivated Chinese readers, as it did audiences all over the world. Yuval Noah Harari, a 40-year-old history professor with Hebrew University of Jerusalem, might be the first writer ever to present an author's show in China on his global best-seller Sapiens: A Brief History of Humankind. Yuval Noah Harari shares with Chinese readers his insight into human evolution during his book tour in Beijing. When he faced an audience of about 2,700 in Beijing Expo Theater in late April, Harari was like a rock star. Shu Ting, editor from the China Citic Press and the show's organizer, says Harari's ideas of putting our everyday life back into macro-history, and that Homo sapiens, our far ancestors, differed from other animals with the ability to tell and believe in fictional reality, have influenced and inspired many in China, including business leaders, scientists and young people. Harari himself is a wonderful storyteller, too - from WeChat to his book's stories from ancient Chinese history. He is one of the rare and smart writers who would change seven to eight examples and offer a customized academic book to a different market.
What impresses Gao most is Harari's crossover on many different subjects and realms of knowledge. Harari set out to write a history book for general readers but was turned down by five publishers in Israel. The book dwells on human history over 2 million years, covering three key revolutions (cognitive, agricultural and scientific) and one phase of human unification.
It is recommended to wait until after the second birthday to begin considering toilet training. He or she may be allowed to look at preferred books or play with preferred toys while sitting on the toilet. A Brazilian chef visits Beijing to bring a sampling to Chinese diners, Mike Peters reports. This time, however, there is heightened interest in the weeklong party for foodies that starts on Saturday, because Nako's hometown of Rio de Janiero is about to host the Summer Olympic Games.
At home, he shares his expertise through magazine pages, television screens and his varied food businesses.
Many are indigenous, as the chef illustrates by identifying various foods and dishes by their faintly musical tribal names.
In the chef's hometown of Rio, black beans and white rice form its base, while in other parts of the country, black beans give way to red kidney beans. He says, however, that this is not really typical of his fellow citizens, whom he describes as not very adventurous eaters. An hour later, they were wielding chopsticks in a hutong near Beijing's Gulou area, all smiles. Above: Chef Erik Nako prepares Lobster Bobo (right), a grilled crustacean surrounded by pureed cassava and other Brazilian produce.
The Michelin Guide has launched its Chinese website, announcing that it will publish a 2017 guide for Shanghai - and that the first round of Michelin-starred restaurants will be unveiled this fall.
This has not been lost on restaurant promoters in China's big cities, who often tout their chefs by describing them as proteges of Michelin-starred uber-chefs abroad. Would, for example, respect for tradition win more praise in Asia, while European chefs are more readily rewarded for doing something more innovative? For a high-profile restaurant chef, the only thing more dramatic than gaining a Michelin star is losing one. Michelin made headlines in 2008 by giving the Japanese capital more stars than both Paris and New York combined. Conductor Zubin Mehta came to the city with the orchestra in 1996 and 2009, and conductor Seiji Ozawa to Shanghai and Beijing in 2004. Nevertheless, they performed at Shanghai Oriental Arts Center on Wednesday, at Xinghai Concert Hall in Guangzhou on Thursday and will wrap up with a concert at Tianjin Grand Theater on Saturday.
According to the orchestra's rules, only a member of the Vienna State Opera can become a member of the Vienna Philharmonic. This was due to the fact that at the state opera many were familiar with pieces to be played but not the newcomers. You feel like you are driving a car at 200 km per hour on a highway and then suddenly you find a deer in front of you. We now have residence in New York, Japan, South America and hope to have more interesting projects with China," he says. His new disc being released on Friday, I Still Do, fits like a comfortable shoe into his canon. The back cover of I Still Do pictures Clapton's hand in a protective mitt holding the neck of a guitar, only the fingertips exposed.
The disc credits "Angelo Mysterioso" for acoustic guitar and vocals on the song I Will There. Accompanying the dancers at the show was the unfamiliar sound of the sheng, which was played by Wu Tong. But as he grew older, he discovered more about the spirit of the ancient instrument and devoted his time to linking it with the contemporary world. Besides collaborative projects, he also released two solo albums, Wu Tong's Views - Spirit, comprising vocals, and Wu Tong's Views - Cloud, an instrumental one. His novel, which inspired the namesake movie Balzac and the Little Chinese Seamstress has been translated into nearly 20 languages. But when she sees the beautiful aspects of her new life, she finds out what kind of person she wants to be," he says.
The crew hired an expert team that specializes on Korean War history to guarantee that props and sets closely resembled arms, equipment and other items used in that war. In Hands of Stone, Jonathan Jakubowicz's biopic of the lightweight champion Roberto Duran, De Niro plays the famed trainer Ray Arcel.
The film remains the belt-holder of boxing films, revered for its monochromic cinematography and dark, disturbed mystery. The thriller is China's first short film totally based on VR technology and allows viewers to choose their own angles to watch it. Since the start of the year, many digital facility manufacturers have been promoting such products, too.
Ten documentaries and a tourism series that have been made with VR technology will be released by the company toward the end of the year. The android app can upload more than 20,000 short VR videos for viewers who just need a paper or plastic box in which to place their cellphones and broadcast their own VR films. She wanted them to fall in love with Chinese culture and stay here to teach Chinese dancers," says Feng. Pending market research will determine where that joint venture will be positioned in the marketplace, according to Arnold W.
The company's global parent, Carnival, is eyeing the growing Chinese market for a joint venture of a domestically owned cruise brand in China. According to the China Cruise and Yacht Industry Association, more than 1.11 million Chinese travelers took a cruise overseas in 2015, an increase of 50 percent over 2014. Plenty of Chinese outbound travelers haven't yet chosen to cruise, and they will love it eventually," he says. Special features aimed at Chinese travelers could include public space for group tai chi, private settings for table games such as mahjong, and opportunities for luxury shopping. It's vital to make sure Chinese guests are on the right ship and that staff members communicate effectively with the guests throughout the trip.
One of the wonderful differences about partnering with Chinese companies is that they truly take a long-term view," Donald says. He suggests Asian countries cooperate with each other to promote their cruises together in Western countries.
About 51 percent liked an itinerary of four to seven days and 32 percent chose eight to 14 days. That's an attractive long-term demographic for cruise operators compared with Western travelers, who are more likely to be retirement age.
Besides the vast ocean view, we have plenty of time to communicate with each other," says Zhang Lei, 42, an office worker from Sanya, Hainan province. The staff organized interactive programs such as group bodybuilding and lessons in how to cook Vietnamese dishes.
The Turkish tourism sector is eager to host Chinese tourists and aims to attract over 1 million Chinese this year.
It is home to many civilizations - Seljuk, Hittite, Roman, Byzantine and Ottoman," says Ibis. The audience listened attentively through almost four hours to the very end, some of them reluctant to leave. I didn't expect and am much impressed by the young in the audience," Harari tells China Daily.
He studied culinary arts at the Institut Paul Bocuse (Lyon), and today he owns an Italian bar called Prima Bruschetteria, the Brazilian-Mediterranean restaurant Verso in the downtown Rio area, a Brazilian cheese-bread brand, and a food consultancy company. Other influences come from colonial days, the African slave trade and waves of immigration.
Celebrity toques are regularly invited to the mainland for food-festival events, and many have established satellites of their award-winning restaurants in China. The 2016 edition for Hong Kong and Macao, meanwhile, cheered many for being the first Michelin Guide to include a street-food category.
One Shanghai city magazine notes that restaurant critic Andy Hayler, reportedly the only man to have eaten in every Michelin three-star restaurant in the world, considers Hong Kong's starring standards to be "egregious to the point of damaging the Michelin brand". Will chefs that win be able to snatch the best kitchen talent from competitors who didn't make the cut - or will the wannabes invest in elevating themselves, knowing that an anonymous team of Michelin reviewers could drop in tomorrow?
Then, in 2014, when a classical concert venue opened in Shanghai, conductor Gustavo Dudamel presented the orchestra. Grobbauer was admitted to University of Music in Graz as a teenager, and continued learning with Alfred Staar, a member of the Vienna Philharmonic. Since a near-identical pseudonym was used by George Harrison when he played on a Clapton album but couldn't be credited for contractual reasons, speculation spread that it was a track the former Beatle had left behind.
He has also documented his work with world musicians, including Ma, by publishing the book Wu Tong's Views. It's difficult to make them act or disguise their feelings like adults, which is such a precious experience for me," he says.
In January, she and eight family members, including her mother, took a three-day cruise to Vietnam.
There is pulp of acai, the healthful purple berry that's become trendy as the world's latest superfood. There's plenty of tasteful acoustic and electric guitar licks, even if recording turned out to be an unexpectedly painful experience.

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