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According to What’s Cooking America, black forest cake was named in the late 16th century after the Black Forest Region in Germany (Der Schwarzwald in German) located in the state of Baden-Wurttemberg. To fill the cupcakes, use a paring knife to cut a hole out of the top of each cupcake and place two cherries and a few teaspoons of the juice into each hole. Special thanks to my twitter pal garrick_s for giving me the idea to make black forest cupcakes. I had a significantly different yield when making this recipe (which was good, by the way). I was just wondering if there is a substitute for Kirschwasser if it wasn’t readily available. These are vanilla cupcakes topped with white vanilla butter icing and decorated with black and white sugar paste flowers! They are going to be boxed up in see-through plastic boxes and decorated with black and silver ribbon as thank you gifts.
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Their colors were black and white, so I did cupcakes in black glassine cupcake liners with white buttercream roses and black sugar pearls. I did a 6″ round cake on top with a black poofy bow (see how to make one of these here).


The cake was covered in marshmallow fondant with Satin Ice Black Vanilla fondant for the bow and ribbon border (see how to do the bow here, and how to do a ribbon border here). The cake and cupcakes are displayed on a Smart Baker stand (which I absolutely love, by the way). Do you have any questions about this cake or cupcakes?  Please leave them in the comments and I’ll do my best to answer and help out!
Hello again, I was looking for square cupcake towers and I remember seeing one here, then I look for one on amazon and some of the feed back was not good.
Yes, you can use them over and over again – they’re made from PVC and they wipe down very easily! I rent mine out and require a deposit above the rental fee to guarantee that I get it back. My name is Knight and I want to make the best cake for my sisters birthday and I was hoping you could send me a recipe similar to the one above, except the cupcakes. It was at first, but I got my husband to use a file on a couple of spots that were sticking and it works well now.
Black forest cupcakes are chocolate cupcakes soaked in cherry liqueur, with a cherry filling, a whipped cream topping, and cherries and chocolate on top. Because of the cherry filling and liqueur, they were almost too moist to eat without a fork. If you can get your hands on some fresh cherries, there is no excuse to not make the filling yourself. However, for even more oomph, you can pour some liqueur (maraschino liqueur or Kirschwasser) over the cupcakes.
I had a whole bag of cherries and lots of chocolate to make something for my mom who will be visiting.


Me and my sister were looking for ideas on Google Images and I was hoping that you could send me something similar to the main cake at the top. Join me on my quest to push baking boundaries and live creatively both in and out of the kitchen.Happy exploring!
Poke some holes in the cupcake to help it go down if you need to, but the cupcakes are airy enough that you probably won’t have to. Soaking the cupcakes was also an inspired idea — what an great way to keep the cupcakes moist while adding to the cherry flavor.
This happens to be a delicious chocolate cake recipe, but feel free to use your favorite chocolate cake recipe instead.
All the German recipe I used say to cook and thicken the cherries with 2T of starch, then adding the Kirschwasser to the cooled cherries. So, off the topic, I was wondering if you had a tutorial on how to do checkerboard fondant, like the one for the car’s cake you did last year? This is the perfect item to have on hand for unexpected events.Please note that cupcakes are not included. I doesn’t taste like much in a shot glass, but develops great flavors in a cake or a cheese fondue.



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