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Engage youth in reaching meat industry standards by employing effective management practices to be used in raising market animal projects. Anyone with an interest in the advancement of the meat animal projects in Adams County may be affiliated with this group. Members are required to follow all state health rules and the rules set forth in the Livestock Sale Handbook, (see link for handbook below). We teach, learn, lead and serve, connecting people with the University of Wisconsin, and engaging with them in transforming lives and communities. Adams County is part of the University of Wisconsin-Extension Cooperative Extension County Offices Network. The Farming Futures blog is for farmers, land managers and their advisers to discuss and debate the issue of climate change and sustainability in agriculture. We’re interested in how you think we can produce more food for a growing population in the context of Government targets to reduce greenhouse gas emissions, hotter, drier summers, higher energy and input prices, and the increased consumer interest in 'low carbon' food.
Blogs marked with our weak signals logo explore ideas, trends, technologies or behaviour changes that are as yet unrecognised by the mainstream farming industry.
As we all begin to tackle the implications of predicted climate change and look at ways to adapt and reduce our impact, a Defra project seeks to clarify the risks and opportunities of outwintering livestock on grassland. The workshops were all full to capacity with over 100 beef, sheep and dairy farmers attending together with range of industry stakeholders. During the interactive workshops the participants worked in small groups to look at aspects of outwintering that work well and not so well, with farmers swapping notes and picking up tips from each other.
Key to success, especially where there is public access or on the urban fringe, is improving public understanding and perception. Our selection of 'The Science explained' diagrams aim to highlight some of the issues and how they can be prepared for. Location The best location is one that is easily accessible by cattle and trucks, and is well drained. Size and Layout Design your facilities to fit your current herd, but consider future expansion needs.
Crowding Areas Crowding can be accomplished by a simple crowd gate, a funnel or a sweep tub that terminates into the working chute. Additional Considerations When deciding on a layout, look for designs online and from your local extension agent. An independent review has confirmed the effectiveness of our Livestock Vaccination Program in Pakistan.
The review found that the vaccination program has successfully reduced disease-related mortality among livestock by 50% and improved community well-being.

The program, which is being implemented in twelve villages in Chitral, Northern Pakistan, aims to protect habitat, enhance community tolerance towards wildlife, and improve community livelihoods by protecting livestock against disease and creating participatory, community-based veterinary services.
Recommendations were provided in the review, such as using more than one individual as a contact person, and having more all-village meetings.
Expands Recall of Poultry Products Due to Possible Foreign Matter ContaminationAjinomoto Windsor, Inc. They gave an insight to the many views and experiences of the participants, including farmers who have spent several years developing systems that work for their farms. A common theme was the importance of careful planning, site selection and being able to respond to changes in weather to protect both animal health and the soil; with a range of solutions suggested. The outcomes of the three workshops will be fed back to both the researchers and to Defra as part of developing future policy and will be fully available at the end of the project. Low stress cattle handling practices combined with good facilities will allow you to process cattle safely and efficiently. Other things to consider are: good air flow in the summer and wind breaks in the winter, few distractions, water, electricity and shade. It is generally recommended that holding pens provide 20 square feet per cow and 14 square feet per calf. It can be as simple as a headgate at the end of your working alley or as complex as a hydraulic chute. Before breaking ground, be sure to set flags or paint lines on the ground and walk through it. Livestock mortality rates have been lowered, community well-being has improved and attitudes towards snow leopards are getting more positive.
Herd sizes have been reduced and there has been no increase in land use for grazing; attitudes towards snow leopards are more and more positive. Its overall conservation strategy is premised on the institutional, technical, and financial aspects of sustainability and relies on strong local organization, trained locals in animal health and husbandry practices, and a revolving vaccination community fund. They help us to challenge assumptions about the future, navigate risk and seize new opportunities. Here are some things to think about when designing and building cattle handling facilities. It is likely that you do not have a location with all of these features, so consider their relative importance to your operation. For a herd of 35 cow-calf pairs, you would need a holding pen that is at least 1,200 square feet, with additional pens for sorting.
This will give you a better idea of how they will work and let you easily consider changes.

The review concludes that the vaccination program has made a significant contribution to snow leopard conservation in program villages. The review of the Snow Leopard Friendly Animal Husbandry and Vaccination Program reported on livestock health and productivity as well as herder’s income and attitude change towards snow leopard depredation.
The review helped identify several areas where a lack of capacity and training within the Snow Leopard Conservation Organizations (SLCOs) has created challenges. We will be able to add more time and resources towards capacity and relationship building with participating communities, and provide participants with a variety of skill-workshops; such as how to track and document finances, and how to create stronger governance. There are approximately 1 million head of cattle & calves producing 386 million pounds of beef annually. Comfortable facilities will reduce stress and increase enjoyment of both animals and people. This lack of capacity has created little clear documentation of village-level co-financing and has also contributed to a lack of program awareness among the greater community.
Cattle typically move down fence lines, making it difficult to pen cattle if your facilities are in the middle of a pasture. For a cow-calf producer, as few as two or three sort pens can be sufficient, but a stocker operation may require more. Arizona has 186,000 milk cows in the state with a yearly milk production of 23,382 pounds per cow; over 165,000 hogs, and 150,000 head of sheep and lambs. The state has, on average, 1,600,000 laying hens which produce over 5.8 billion eggs a year. This will allow you to take advantage of cattle behavior as well as pen cattle from all adjacent pastures. For most cattle, an alley width of 28 inches at the top and 16 inches at the bottom works well on an alley 60 inches tall.
Curved alleys are more difficult to construct, but usually allow for better cattle movement.
If you need to load semitrucks, be sure your loading ramp is adjustable up to 48 inches from the ground and at least 12 feet long.
For a small operation with ground load trailers, a small crowding pen the width of your trailer will be sufficient.

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