A beautiful cuban girl is very caring and faithful when it comes to loving and taking care of their husbands.
Mon, 26 Aug 2013 by Christy DenneyThis Cuban Shredded Beef is moist, tender, and crispy on the outside. After you’ve beaten it into submission, crisp it up in a saucepan and add garlic, cumin, orange juice, and lime to brighten up the flavor. Names- I have an Emmaline ( Emeline is the traditional spelling) , an Isabella ( Bellaboo ?? ) and a Genevieve. I love the classic names for girls – but not the UBER recently-popular ones like Emily and Emma unless you want her last initial added to her name all the time. Brinkley is my daughters name, i get sooo many comments on how pretty it is, i love a unique name, that isn’t too unique! Reduce heat to low, cover, and gently simmer until beef is very tender, about 1 hour 45 minutes.


I totally think you could cook the meat initially in the slow cooker for 6-8 hours on low and then finish it off in the saucepan according to the directions. The meat is infused with garlic and onion flavor and brightened with fresh orange and lime juice. I was trying to say that you could cook the meat in a slow cooker rather than on the stovetop in step 1 as an alternative method of cooking if desired. Her middle name is Grace, I wanted something very feminine since Emerson could be a boy or girl.
You can even see my son in the background doing his homework – probably thinking I had lost it as I splattered him with shredded meat. I already have a daughter named Gracie Belle (after my grandma) so it can’t be anything like that. Larger pieces that do not separate can be torn in half. Combine garlic, oil, and cumin in a small bowl.


Cook, stirring occasionally, until onion is golden brown and charred in spots, 5 to 8 minutes. Add beef and cook, stirring frequently, until dark golden brown and crusty, 2 to 4 minutes.
It's important to get it nice and crisp. Reduce heat to low and push beef to sides of skillet. Add garlic mixture to center and cook, stirring frequently, until fragrant and golden brown, about 30 seconds.
Can be used as taco filling or just plain. NotesI haven't tried it but I definitely think you could cook the meat in the slow cooker for 6-8 hours on low instead of on the stove top in step 1 of the instructions.



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