Dads work hard to keep us healthy and happy – so when Father's Day comes around, we owe them a little something extra.
Drummond, who runs a popular blog about her life in the country and the hearty fare she serves her family, picked five recipes that her husband, Ladd, particularly likes. Fellow foodies, bloggers, and Pinterest aficionados will agree that when it comes to recipes, The Pioneer Woman, Ree Drummond is the authority. I was honored to have the opportunity to interview Ree this week to talk about some of her favorite spring dishes! The Pioneer Woman Ree Drummond shares four of her favorite spring recipes, and shows you step by step how to prepare veggie stir fry! The Pioneer Woman sauteed fresh carrots and asparagus from her garden in a skillet with Land O’ Lakes butter. I left the butter with olive oil and sea salt in the skillet, and I’ll use it to cook the veggies. What makes this dish so incredibly delicious is I squeeze in the juice of half a lemon and it hits the pan and mixes with the butter and with the oil and sea salt and it makes this really nice light flavorful sauce, and it coats the veggies and the shrimp- so delicious. The Pioneer Woman Ree Drummond added fresh Parmesan to her already delicious spring stir fry recipe!
I have some other yummy dishes that I like to make with fresh vegetables that I have on hand- Pasta Margarita, one of my absolute favorites! The Pioneer Woman shared her Pasta margarita, springy stir fry, pasta primavera and oven roasted asparagus with mushrooms recipes. Oven roasted asparagus with mushrooms is perfect on its own or with a steak (if you’re my husband).


Asparagus takes three years to grow and this is my third year after planting, so when I went outside a couple of weeks ago and saw all these spears sticking up, I was like ah! Candace Rose Anderson interviews celebrities and experts featuring the latest trends in health, fashion, sports, tech, decor and more! Pottery Barn Occasional Tables Sale: Save 30% Off On Coffee Tables, Side Tables, Media Consoles and More! Shopbop Surprise Sale: Save Up To 40% On Spring Fashion, Shoes, Handbags May 3, 4, 5th Only!
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For the BROWNIE BATTER: Place the chocolate in a microwave-safe bowl and melt in 30-second increments.
For the ICING: In another mixing bowl, combine butter, powdered sugar, cocoa powder, salt and vanilla.
Since the way to a man's heart is through his stomach, read on to find inspiration from these delicious dishes.
Not only did she share four of her favorite recipes with us, she also prepared a stir fry dish so you can see first hand how to prepare one of her family’s favorite meals!
Anyone who knows anything about me, who reads my website or watches my show knows that I love butter. You use fresh diced tomato, cook it in garlic with butter with olive oil and sea salt, sprinkle a little basil on top, put it over pasta- so divine, I love this.
They have a great collection of recipes that are for real people that don’t want to spend two hours every night cooking ingredients that you have on hand.


I’m always trying to find different things to whip up with the vegetables that grow in my garden.
I always start with a foundation of Land O’Lakes butter or butter with olive oil and sea salt because they just give the veggies a flavor that regular oil never can. Place the all-purpose flour in a dish, then whisk together the egg and half-and-half in a separate dish.
So you don’t have to slice off what you need and rewrap the leftover, you just unwrap it and throw it in the pan and start cooking.
Grab the ravioli (they should be frozen solid), and one at a time, drop them into the egg mixture. Quickly dredge them in the flour, then dunk them once again in the egg mixture, then coat them in the breadcrumbs.
Three or four at a time, drop the breaded ravioli into the oil and fry for 2 to 3 minutes, or until the surface is golden brown and the filling is hot.
Transfer the ravioli to a serving platter with the marinara sauce and sprinkle on the Parmesan and the parsley.



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