Subscribe to RSS

Tinnitus affects millions of people worldwide, and it signals the presence of several underlying diseases, including hyperinsulinemia.
The development of hyperinsulinemia is a direct consequence of a metabolic disorder known as insulin resistance, characterized by a reduced biological response to insulin at the cellular level. Demonstrably, the earlier the identification of a metabolic disorder, the better the clinical response, not merely as regards tinnitus but in relation to vertigo and prevention of hearing loss. The 5-hour insulinemic and glycemic curves, using 100 mg glucose, are the most sensitive tests for the diagnosis of patients with abnormal carbohydrate metabolism. Hyperinsulinemia is believed to precede the development of NIDDM by some years; this concept suggests that hyperinsulinemia and NIDDM are extremes in the continuum of abnormal carbohydrate homeostasis. Hyperinsulinemic patients in whom the inner ear is compromised frequently present with insulin-reactive hypoglycemia. The finding that occult DM precedes the development of reduced glucose tolerance and of NIDDM has led to the progressive recognition of the importance of hyperinsulinemia as the key metabolic change to be examined when NIDDM is suspected. The aim of this study was to evaluate efficacy of dietary treatment to improve tinnitus in patients with hyperinsulinemia. All patients from the Lavinsky Clinic in Porto Alegre, Brazil, presenting with complaints of tinnitus were assessed by means of 5-hour glycemic and insulinemic curves, using 100 mg glucose. Thus, according to the aforementioned criteria, patients with diagnosed hyperinsulinemia, regardless of association with insulin-reactive hypoglycemia, were submitted to dietary therapy based on the Updegraff diet for a minimum of 2 years and under the supervision of a nutritionist. On presentation, the patients underwent a diagnostic protocol, including completion of a multiple-choice history examination, otorhinolaryngological examination, examination of the temporomandibular joint and cervical column, and auscultation of the large vessels of the neck.
Patients were questioned about the type, intensity, frequency, and masking of tinnitus and about the presence of associated symptoms before, during, and after dietary treatment. On the basis of 5-hour insulinemic curves, patients were classified using Kraft's criteria [13] and analyzed according to decrease of symptoms using residual analysis and the chi-square test. Among the patients (n = 59) who followed the diet (study group), 14 (24%) reported no lessening of tinnitus symptoms with the diet. After classification according to Kraft's criteria and evaluation in terms of decreased symptoms during the diet, no significant difference was found for any specific type of tinnitus (p = .56). Abnormal carbohydrate metabolism appears to be the most prevalent metabolic disorder associated with tinnitus with or without dysacusis and vertigo. Hyperglycemic states are characterized by fasting hyperglycemia and glucose intolerance resulting from deficient insulin action, with or without the presence of hyperinsulinemia.
Hyperglycemic patients may present with cochleovestibular disorders through three main mechanisms, which may act in isolation or in association: neuropathy of the eighth cranial pair, vasculopathy of the smaller vessels, and interference in the action of the sodiumpotassium ATPase pump at the level of the inner ear (and especially at the vascular stria). The basic etiopathogenic feature of the less severe hyperglycemic states not defined as DM - including reduced glucose tolerance-is the interference with the sodium - potassium ATPase pump.
The metabolism of the inner ear is intense, depending on oxygen supply and showing no accumulated energy reserves [17-19]. This type of disorder is clinically expressed by the occurrence of tinnitus, which, not rarely, is associated with bilateral, often symmetrical, progressive neurosensory dysacusis. In patients with Meniere's disease, tinnitus may occur either alone or in association with dysacusis, aural fullness, or vertigo. DM in situ may result in involvement of the inner ear by the same physiopathogenic mechanisms of glucose intolerance and DM.
In the treatment of patients with NIDDM and cochleovestibular disease, special attention should be paid to some peculiarities. Two treatment approaches are recommended: one approach that focuses on cochlear or vestibular disease (or both) and another that concerns DM. The reduction in glycemic supply to the inner ear at levels below a critical threshold results in the involvement (initially transient) of the sodium-potassium ATPase pump in charge of maintaining the ionic-osmotic balance of the membranous labyrinth.
Patients with cochleovestibular disease associated with insulin-reaction hypoglycemia, with or without association of hyperinsulinemia, should be asked to follow a specific diet to control metabolic disorders (characterized by the reduction of carbohydrates, especially those that are quickly absorbed), increase the frequency of meals (ideally at 3-hour intervals), and reduce the food intake in each of these meals. The management of hyperinsulinemic patients with metabolic disorders, in its euglycemic form and with reduced glucose tolerance, focuses on diet and regular physical exercise, which implies a change in lifestyle. Those patients in whom management based on diet and physical exercise allows the maintenance of euglycemia, albeit without reversion of hyperinsulinemia, are at increased risk of developing some disorders that are probably associated with hyperinsulinemia (Table 5).
The results of our study show the great potential of dietary management to improve tinnitus in patients with carbohydrate metabolism disorder, independently of tinnitus intensity. The difficulty of treating tinnitus patients (who frequently present with associated depressive or anxiety disorders) is well-known. The aim of this study was to evaluate the response to dietary treatment in 80 patients with associated tinnitus and hyperinsulinemia. Statistics from North America show that 10-15% of the population presents with tinnitus; the direct and indirect social and economic consequences of tinnitus render it a public health issue [1-3]. It is one of the most prevalent etiologies for cochleovestibular disorders: Between 84 and 92% of patients with idiopathic tinnitus present with hyperinsulinemia. Patients with noninsulin- dependent diabetes mellitus (NIDDM) show reductions in whole-body functional insulin levels greater than 35-40% [13]. The presence of underlying metabolic disease should thus be examined in every patient presenting with cochlear or vestibular disorders (or both), by means of the 5-hour insulinemic and glycemic curves. Combined, these curves are able to detect abnormal carbohydrate metabolism before the development of reduced tolerance to glucose or glucose intolerance.
In these patients, hypoglycemia almost always results from excessive production of insulin and is not, in general, a primary metabolic disorder [13]. In fact, the progressive increase in insulinemic levels is known to occur long before any demonstrable change to glycemic levels, whether in fasting, in the 2-hour test, or even in the glycemic curve. The patients were divided into two groups: the study group, consisting of those patients who followed the diet, and the control group, consisting of those who did not follow it.

The same analysis was performed with Kraft classifications and dyslipidemic changes in patients. The mean interval between the start of the diet (consultation) and the interview was 5.65 years. Among the patients (n = 21) who did not follow the diet (control group), 18 (86%) did not present any decrease of tinnitus symptoms (Table 4). On evaluation in terms of dyslipidemic changes, no difference was found between the types of tinnitus (p = .47).
The investigation of abnormal carbohydrate metabolism should be an obligatory step in the diagnosis and therapy of tinnitus patients. These states have the potential to compromise the inner ear owing to its close association with carbohydrate metabolism. The first two mechanisms are more significant for diabetic patients, especially those with severe, difficult-to-manage insulindependent diabetes mellitus (IDDM) or NIDDM, which are the main sources of cochleovestibular lesion.
The physiopathogenic mechanism for cochleovestibular change in patients thus affected is complex, with insulin playing an important part, as occurs in patients with occult DM. The double function of insulin at the cellular level is well known: it carries glucose into the cell and regulates ion transport through the cell membrane.
Unlike other DM complications, it may present as acute and usually reversible (at least in part) or as a chronic situation, in which at least some level of involvement is irreversible. This is perfectly understandable, since DM and glucose intolerance are different degrees of the same group of metabolic disorders. The presence of other metabolic disorders, especially those involving lipids, should be ruled out, as their presence requires changes in treatment and represents an additional cochleovestibular and cardiovascular risk factor. The management of cochleovestibular disease consists of the management of the underlying disease, because eliminating the functional deterioration of the inner ear is possible only by controlling the underlying cause.
A critical level of glycemic supply should be understood as that below which dysfunction of the sodium-potassium ATPase pump and reduction of the cochlear microphonic response occur. In the presence of obesity, which is commonly associated with late insulinreaction hypoglycemia, patients should be asked to reduce their calorie intake, with the aim of achieving the ideal weight. An appropriate diet can delay or interrupt the progression of euglycemia to hypoglycemia, in addition to improving or normalizing hyperinsulinemia, regarded as the key disorder in this group of patients. The dietary changes recommended in the clinical treatment of patients with metabolic disorders as far as tinnitus is concerned are believed to attenuate potentially the importance of tinnitus, which results in increased tolerance. Dietary management alone was associated with a fivefold increase in the probability of significant reduction in tinnitus.
Therefore, a thorough investigation of associated metabolic alterations using the 5-hour glycemic and insulinemic curves, as performed in this study, should be part of the routine evaluation of patients with tinnitus and may result in significant easing in symptoms and quality of life.
Alterations in blood flow or metabolism, therefore, have great potential for disturbing the homeostasis of the inner ear [6].
Type II and IIIA insulinemic curves are the most frequent curves observed in these patients [10,12]. These curves allow the diagnosis of abnormal carbohydrate metabolism much earlier than do the tests traditionally used for this purpose (fasting glycemia and 2-hour glucose tolerance). Hyperinsulinemia has been shown to represent an earlier, more consistent change in the diagnosis of this type of metabolic disorder than does hypoglycemia, because of the greater sensitivity of the insulinemic curve in comparison with the glycemic curve. Thus, some have suggested that the diabetic state - whether it be occult, reduced glucose tolerance, or NIDDM - be defined on the basis of insulinemic status, with a secondary glycemic designation given by fasting glycemia and 2-hour glucose tolerance. Depending on the specific indications pertinent to each case, the following tests were also performed: otoacoustic emissions, evoked potential audiometry, electronystagmography, computed tomography, and nuclear magnetic resonance imaging.
Both analyses were performed using the SPSS software with the assistance of a statistician not otherwise involved in the study. Statistical analysis of other data was performed using Fisher's exact test and the EPI-INFO 6.0 software, with a significance level set at 95%. Carbohydrate metabolism disorders include a wide range of manifestations, each of which has its peculiarities of presentation, diagnosis, and management, although they may represent different stages in the same physiopathogenic process. Hyperglycemic states include DM and reduced glucose tolerance, conditions that should be understood within a continuum of abnormalities in the mechanisms of production, use, and regulation of the metabolism of carbohydrates. Situations associated with hyperinsulinemia tamper not only with glycemic levels but, more important, with the sodium-potassium ATPase pump.
The increase in the osmotic pressure of the endolymph, as a result of the increased concentration of sodium, is another predictable consequence of these ionic disorders, causing endolymphatic hydrops.
The acute development of one or more of these symptoms usually occurs in the presence of an important hypoglycemic or hyperglycemic episode, resulting in temporary imbalance of the inner ear. Although the disorders of the inner ear are a weaker expression of carbohydrate metabolism disorders, they are the same as those presented by patients with frank DM or reduced glucose tolerance. Neurosensory dysacusis may exhibit different levels of improvement after control of the metabolic problem.
The intense metabolic activity of the inner ear, without accumulated energy reserves, renders it susceptible in case of reduced glucose supply. Practicing physical exercise regularly also has a direct impact on the improvement of insulin resistance [13]. As observed in our study, improvement is observed after dietary treatment, regardless of the intensity of tinnitus. The fact that 76% of the patients who followed a specific diet achieved at least partial decrease of tinnitus symptoms reinforces the need for considering this metabolic disorder as a possible etiological diagnosis in the presence of tinnitus.
Only with the optimization of the diagnosis of metabolic alterations will we be able to correct or at least attenuate those disorders, which may have an extremely relevant impact on tinnitus.
Zumbido: estudo da correlacao entre limiar tonal e eletrofisiologico e das respostas eletricas do tronco cerebral [dissertation].

Freqiiencia de alteracoes da glicose, lipideos e hormonios tireoidianos em pacientes com zumbido. Dietary management for tinnitus control in patients with hyperinsulinemia-a retrospective study.
Hyperinsulinemia: The common denominator of subjective idiopathic tinnitus and other idiopathic central and peripheral neurootologic disorders. A range of clinical entities may be associated with tinnitus, including diseases of an otological, neurological, endocrinological - metabolic, vascular, dental, and even psychological nature [4,5]. Several clinical studies show a relationship between metabolic disorders-especially those involving carbohydrates, lipids, and thyroid hormones - and potential involvement of the inner ear [7-9]. A logical result of this close, clinically demonstrated relationship between tinnitus and hyperinsulinemia is that the dietary treatment results in decrease of tinnitus symptoms in a significant percentage of patients [12]. Hyperglycemia, especially in fasting, is thus a late marker of the complex process of metabolic disorder that has hyperinsulinemia as its earliest marker, and its occurrence is suggestive of pancreatic β-cell dysfunction [16].
The main limitation of the glycemic curve in isolation is the possible occurrence of hypoglycemic peaks in the intervals between sample collection, yielding false-negative results [8].
This represents a change from the criteria used today, centered almost exclusively on glycemic levels. Most patients (41.2%) reported medium-intensity tinnitus, with high-intensity tinnitus being the second most frequently reported type. The diseases in the hyperglycemic group are prevalent pathologies associated with high morbidity but are largely preventable.
This pump is responsible for maintaining high potassium concentrations and a low concentration of sodium in the endolymph, as occurs in the intracellular space. Notably, carbohydrate metabolism disorders are one of the possible etiologies of Meniere's syndrome. As diabetic patients present with persistent or recurrent disorders that can hinder cochleovestibular function, their sensory organs are gradually injured, producing irreversible disorders [20,21].
This may be explained by the fact that the sodium-potassium ATPase pump, the function of which is altered in these patients, has one of the highest levels of activity at the level of vascular stria, in such a way that cochleovestibular involvement may be observed even at incipient stages of metabolic disorders involving carbohydrates and insulin.
Tinnitus, as occurs with hearing loss, may have various levels of attenuation and is usually persistent even after the stabilization of blood glucose levels [22].
The mechanism of inner-ear injury is the same, regardless of the etiology of the hypoglycemic state, although in some hypoglycemia-related diseases, such as insulinproducing tumors, an additional mechanism might be involved [23]. The reduction of tinnitus intensity allows its limbic expression to stand out partially, with consequently lower cortical repercussion.
As far as we know, the significant lessening of tinnitus symptoms observed in this study (with resolution in 15% of cases) has not been observed with any other types of treatment (drug therapy, for example). In CF Claussen, MV Kirtane, D Schneider (eds), Proceedings of the Neurootological and Equilibriometric Society: 20. A specific diagnostic tool of the non-insulin dependent diabetic state, a metabolic disorder. As a result, the determination of its etiology requires detailed and careful investigation.
In fact, Mangabeira Albernaz and Fukuda [10] have demonstrated that 82% of patients with tinnitus and a clinical history suggestive of dysglycemia presented abnormal 5-hour glycemic or insulinemic curves. Also known is that most hypoglycemic episodes occur more than 3 hours after the administration of oral glucose. This presumably results from the fact that euglycemic hyperinsulinemia (occult DM) is not yet recognized as a clinical entity forming part of a spectrum of abnormalities that reaches its other extreme in NIDDM. Much energy is expended to maintain this ionic balance, because the transport of sodium through the cellular membrane toward the extracellular space goes against a concentration gradient. Dizziness, often rotational and paroxysmal, is the symptom that diminishes the most with metabolic control. The severity of injury to the inner ear is directly related to the intensity, duration, and frequency of hypoglycemic bouts, which are closely related to the etiology of hypoglycemia. Spencer showed that patients with tinnitus and metabolic disorders experienced improvement of symptoms after a high - fiber diet, a finding also described by Kraft [11]. This explains the low sensitivity of the traditional glucose tolerance test, consisting of only two samples (fasting and 2 hours after the administration of 75 mg glucose), in diagnosing this condition. For this reason, especially outside the otorhinolaryngological community, early diagnoses of this type of carbohydrate metabolic disorder will continue to be ignored, despite the fact that the early identification of NIDDM would allow the prevention not only of the cochlear and vestibular damage associated with this dysmetabolic stage but of the progress of the disorder to the stages of reduced glucose tolerance and hyperglycemia, with their known potential for damage. Other symptoms, including headache, fainting sensation, and nausea, were reported by 52 (65%) of the patients. Patients with hyperinsulinemia, as those with NIDDM or with hypoinsulinemia (IDDM), have an increased concentration of sodium and reduced concentration of potassium at the endolymph level, which therefore alters the endocochlear potential and, consequently, the cochlear microphonic response. Initially, the patients require vertigo treatment combined with the treatment of metabolic disorders. What should also be emphasized is that hyperinsulinemia is now understood to be a risk factor for other comorbidities, further reinforcing the need for early recognition and correction of the disorder. The persistence of this metabolic disorder results in injury to the external ciliated cells and to the efferent pathways of the auditory system. After DM is stabilized, most patients are free of vestibular symptoms without vertigo treatment [20].
Patients with Meniere's syndrome associated with DM may require continued treatment of the syndrome for a longer period, as a way to control DM-induced endolymphatic hydrops.

Koss qz900 noise cancellation headphone
What is high pitched sound in ear
Otc ear wax removal for toddlers 2014

Comments to «Constant tinnitus nausea dizziness»

  1. Lonely_Boy writes:
    Same in 1 ear, and it turned out to be an acoustic athens, Georgia-primarily based physician and writer.
  2. impossible_life writes:
    Preferred remedy for tinnitus out your tinnitus, attempt new-found interest in the West.
  3. dracon writes:
    Tinnitus (proper) and the element of that hemisphere sound in your ears then that almost.