It was a free oil change, and though I knew that Valvoline, where I normally go for this service, does a fast, clean, cheap job, I decided to go with a competitor service station because I had a FREE coupon.
The car service shop I went to may think they won a new customer by giving me something FREE. It cost me extra stress, due to the fact that they ignored my appointment time and proceed to serve other customers who had not reserved that time slot. Maybe I just caught this shop on a bad afternoon, when they were abnormally busy and understaffed. If you’re going to give away something for FREE, you are paying to get new customers in the door.
In 3,000 miles, I bet you can guess where this Millennial won’t be getting her oil changed.
Put the carrots and nuts or seeds (and raisins, if using) in a food processor and pulse until they are in large chunks.
These keep well in an airtight container in the fridge for a few days, or in the freezer for a few weeks. A writer, runner, and Gluten-Free Zealot, I've been helping others navigate the gluten-free lifestyle for many years. This entry was posted in baked goods, cookies, dairy-free, dessert, gluten-free, grain-free, sugar-free. It can achieve a higher open-rate in email marketing, it can spark interest in a disengaged customer, and it can pull clients from a competing brand.
It got me into their shop, it got me to test their services — I was a potential gold mine for all future oil changes.
But the experience got me thinking about how important it is to use the word FREE with care. Those FREE products or services had better be high-quality products and services that you’re proud of, not just the rejects off the factory line that you can’t sell anyways.
Make cookies the size of walnuts and flatten them with your hands, and place evenly on the baking sheets.
Even a customer who is loyal to one brand or service will find it hard to ignore something that is FREE. And if you are so inclined, throw some cream cheese frosting on them and call them mini carrot cakes!
At this point, if your dough clumps up and won’t move, you may need to add some water, a little at a time, and work the dough around with a spatula. Bake until lightly browned, about 30 to 40 minutes, depending on your oven and the size of your cookies.
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