They host the finest traditional Irish fare and have party favors and giveaways from The Irish Lion, Guinness, Jameson, logo glasses, t-shirts, hats, shot glasses, necklaces and more (all while supplies last). There were many ups and downs for the establishment in the early 1900s and only certain parts of the levels were occupied.
You’ve got to love a restaurant whose signature dish sounds like a warm hug from an Irish grandma. With its quirky decor of antiques and stuffed animals (not the cuddly kind kids take to bed but the haunting efforts of nature and taxidermy), it’s a place that calls up the spirits of a time past. But for all its look and feel of an old-world pub, the McConnaughys see the Lion as a restaurant first.
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The Irish Lion also offers an extensive wine list, full bar and over 100 whiskeys and 116 single malt scotches. Green beer is not an Irish tradition but is something that has become Americanized over the years in the states.
After a brief vacancy in 1979, the McConnaughy family purchased the building and completed an extensive restoration. Come back often for the latest foodservice industry news, tips to help you run your restaurant more efficiently and more! Talk about comfort food—a steaming bowl of coddle, a hearty stew studded with potatoes, bacon, and sausage, will cure what ails your heart and soul. The Lion is on Kirkwood, just west of the courthouse Square, in a building that was nearly a hundred years old when Larry McConnaughy bought it in 1979—a perfect setting for the gorgeous mahogany Brunswick bar and polished fixtures that he salvaged and restored from taverns around the state. And while the pub grub is a draw for many (in addition to the coddle, the place has such standbys as fish and chips, served with malt vinegar on request, corned beef and cabbage, and mutton pies), there is fancier fare on the menu, too. There are beers on tap, of course, with pride of place given to the Guinness, and bartenders are carefully instructed on the proper way to draw it.
The menu is a little more refined, the smoky haze in the air is gone, there are more Scotches to be had (98 at last count).
Zimri McCollough, an early settler of the county. He was a highly respected man that played a very active role in the community. Begin with an order of Blarney Puffballs (fried nuggets of cheesy, garlic-scented potatoes), finish with house-made Irish Apple Walnut Cake covered with rich caramel and whipped cream, and wash it all down with a pint or two of Guinness.
Classic dishes you don’t often see, like Chicken Kiev and Cordon Bleu, are offered alongside lamb, beef, and seafood. The Lion has an extensive wine list, and, thanks to longtime manager Dennis Cheng, more than 160 small-batch bourbons, Irish whiskeys, and Scotches. This year the Lion is opening the Glen, an outdoor patio for catered events one building over. Patrick’s Day, guests can expect a true Irish celebration that will certainly not disappoint. Features of the building include stained glass used from the time period the building originated, oak woodwork and figural wile tile.
In fact, seafood has been something of a specialty at the Lion from the beginning, and Craibheachain (it’s okay to just ask for the seafood salad), Oysters Rockefeller, and a variety of fish dishes are always on the menu. But mostly it remains as it began—a cozy pub that can make your heart ache to be Irish, no matter where your grandma called home.
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