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28.03.2016
Based on the John Robbins work titled: Diet for a New America, the number of people in the US suffering from diseases caused by protein excess is a mind-boggling 40, 000, 000 compared to a measly 3 people suffering from the deficiency of this substance. Judging from these, it may be time to revise the misinforming ideas on protein in our diets. Let’s consider some factors on why a Low Carbohydrate Diet may be unnecessary and even detrimental to one’s health.
Definitely cutting back on the ‘wrong’ kinds of Carbohydrates such as Cakes, Confectioneries, Bread, Polished rice and the like will be mandatory for weight-loss, but replacing them with high protein foods is- just as from the points above-unnecessary and actually harmful for overall health and fitness. There are many ways to lose a lot of weight in a short amount of time.However, most of them require you to be very hungry or starve yourself. If you don’t have iron willpower then hunger will cause you to give up on these plans quickly.
When insulin goes down, fat has an easier time getting out of the fat stores and the body starts burning fats instead of carbs. Another benefit of lowering insulin is that your kidneys shed excess sodium and water out of your body, which reduces bloat and unnecessary water weight . It is not uncommon to lose up to 10 pounds in the first week of eating this way, both body fat and water weight. The low-carb group is eating until fullness, while the low-fat group is calorie restricted and hungry. Cut the carbs, lower your insulin and you will start to eat less calories automatically and without hunger .
Bottom Line: Removing sugars and starches (carbs) from your diet will lower your insulin levels, kill your appetite and make you lose weight without hunger. Each one of your meals should contain a protein source, a fat source and low-carb vegetables.
Protein is the macronutrient that contributes most to fullness and eating adequate protein can raise your metabolism. The vegetables and the meat contain all the fiber, vitamins and minerals you need to be healthy. Don’t be afraid of eating fat, trying to do both low-carb AND low-fat at the same time is a recipe for failure. There is no reason to fear these natural fats, new studies show that saturated fat doesn’t raise your heart disease risk at all . Bottom Line: Assemble each meal out of a protein source, a fat source and a low-carb vegetable. By lifting weights, you will burn a few calories and prevent your metabolism from slowing down, which is a common side effect of losing weight.
Studies on low-carb diets show that you can even gain a bit of muscle while losing significant amounts of body fat .
If lifting weights is not an option for you, then doing some easier cardio workouts like running, jogging, swimming or walking will suffice.
It is important to try to stick to healthier carb sources like oats, rice, quinoa, potatoes, sweet potatoes, fruits, etc.
But only this one higher carb day, if you start doing it more often than once per week then you’re not going to see much success on this plan. Be aware that cheat meals or carb refeeds are NOT necessary, but they can up-regulate some fat burning hormones like leptin and thyroid hormones .
Bottom Line: Having one day of the week where you eat more carbs is perfectly acceptable, although not necessary. It is NOT necessary to count calories as long as you keep the carbs very low and stick to protein, fat and low-carb vegetables. Enter your details, then pick the number from either the “Fat Loss” or the “Extreme Fat Loss” section – depending on how fast you want to lose.
There are many calorie counters you can use to track the amount of calories you are eating.
The main goal is to keep carbs under 20-30 grams per day and get the rest of your calories from protein and fat. However, there are a few other tips that you may find useful if you want to speed things up even further. Avoid Artificial Sweeteners: Despite having calories in them, the sweet taste may play tricks with the mind and increase hunger and cravings. Use Smaller Plates: Studies show that people automatically eat less when they use smaller plates. Sleep Like a Baby: Poor sleep is associated with weight gain and obesity, taking care of your sleep is important .
Reduce Stress: Being stressed can elevate the stress hormone cortisol, which can cause fat accumulation in the belly.
Bottom Line: It is most important to stick to the three rules, but there are a few other things you can do to speed things up.
You can expect to lose 3-10 pounds of weight (sometimes more) in the first week, then consistent weight loss after that. Bottom Line: You can expect to lose a lot of weight, but it depends on the person how quickly it will happen. If you have a medical condition (especially if you’re diabetic) then talk to your doctor before making any changes because this plan can drastically reduce your need for medication. By restricting carbohydrates, you change the hormonal environment in your body to make your body and brain “want” to lose weight. This way, you avoid the main side effect of dieting, the one that causes most people to fail… hunger. So if there’s a method out there that helps me lose weight without hunger, then that sure as hell is the one I will go with. If you're not familiar with the system, Weight Watchers designates every food numerical points. Many experts praised the improved PointsPlus™ plan, which encourages whole, nutrient-rich foods. An improved point system, flexibility, and the ability to indulge in any food you want (as long as you stay within your allotted points): what's not to love about Weight Watchers? If group meetings aren't your thing, Weight Watchers also offers an online option that includes an interactive forum that helps you track points, for instance. Those numbers become even less impressive after five years doing Weight Watchers: a study in The British Journal of Nutrition showed only half of lifetime members maintained at least five percent of their weight loss after that many years. Besides the unlimited-fruit debacle, Weight Watchers overlooks numerous studies that confirm fat loss occurs more effectively on higher-protein diets.


Weight Watchers also didn't get the memo about dietary fat, which they generally categorize as good or bad but overall limit because of its high calories. Misunderstanding dietary fat leads Weight Watchers to, for instance, endorse margarine over butter. Another area Weight Watchers neglects to address is common food intolerances like wheat, dairy, and soy, which for many people can create inflammation and other problems that stall weight loss.
According to Hyla Cass, MD, and author of 8 Weeks to Vibrant Health, eating foods that you are sensitive or intolerant to will also perpetuate cravings. And it lets you down too: you get an immediate high, but it's short-lived, and you have to have more. Just like alcoholics who should not drink since it begets more drinking, food-aholics need to avoid their trigger foods. According to an analysis in Consumer Reports, about 56% of the calories on Weight Watchers come from carbohydrates.
Rather than measuring lean muscle mass and fat, Weight Watchers focuses on your scale number. In New Zealand, Weight Watchers recently came under fire for endorsing Chicken McNuggets and other McDonald's foods. The McDonald's collaboration should have surprised no one, considering that Weight Watchers provides PointsPlus™ values for numerous fast food joints on its website. In other words, where those calories come from doesn't matter as much as staying within your allotted points, which proves that despite their improved points system that accounts for macronutrient status over calorie counting, Weight Watchers is essentially still a restricted-calorie diet. In fact, according to that Consumer Reports analysis, the average person on Weight Watchers eats 1,450 calories a day. My patients, particularly those who eat to soothe stress and run high cortisol levels (the main stress hormone), will binge the moment the weigh in for the week, find their weight climbs, and the net benefit is paltry. What I mean is that real sustainable long term health must not only be the goal but also part of the entire process of weight loss, so that participants actually LEARN how to choose healthy foods and build a healthy body as a result of making healthy diet and lifestyle choices.
A health model for weight loss teaches how to avoid artificial foods and sweeteners, (and certainly not encourage their consumption) foods that trigger inflammation, foods that increase toxic exposures.
A health model for weight loss teaches the importance of losing fat and preserving bone and muscle. A health model for weight loss teaches the importance of keeping blood sugar stable and well managed by eating a low glycemic diet (not a high glycemic diet with unrestricted fruit. But on "how to eat", Weight Watchers, like almost EVERYONE selling a plan, feels that they have to tell you that you should be able to "indulge" once in a while. As people have reduced their intake of animal fat and cholesterol, the incidence of many serious diseases has gone up.
Studies conducted in the past few decades conclusively show that neither saturated fat nor dietary cholesterol cause harm in humans. Here are six graphs that clearly show how incredibly damaging it has been to advise people to reduce their consumption of animal fat. Well … here is the European paradox, where there is simply no correlation between saturated fat consumption and heart disease deaths in different countries in Europe.
If anything, the countries eating more saturated fat have a lower risk of dying from heart disease.
The reason for this is simple, actually … the truth is that saturated fat simply has NOTHING to do with cardiovascular disease. Despite the poor results in the studies, this diet is still recommended by nutrition organizations all over the world. If animal fat was as bad as they say, then diets that contain a lot of it should be both fattening and harmful to your health. In the study above, women eating a low-carb, high-fat diet until fullness lost more than twice as much weight as women eating a calorie restricted low-fat diet.
The truth is, diets that are high in fat (but low in carbs) consistently lead to much better results than low-fat, high carb diets. Not only do they cause more weight loss, but they also lead to big improvements in pretty much all the major risk factors for diseases like cardiovascular disease and diabetes. The heart disease epidemic started around 1930, the obesity epidemic started in 1980 and the diabetes epidemic started around 1990. Even though these diseases were almost unheard of before, they have now become the biggest health problems in the world, killing millions of people per year. It is clear from the graph above, that these diseases have skyrocketed as animal fats have been replaced with shortening, margarine and processed vegetable oils. It amazes me that some people still blame traditional foods like meat and butter for the diseases of civilization. All the data shows that people actually reduced their consumption of these foods as these diseases went up.
The graph above, from the Nurses Health Study, shows that Americans were reducing their intake of red meat and full-fat dairy at the same time the obesity epidemic was starting.
Back when everyone started pointing the finger at saturated fat as the cause of heart disease, butter and other high-fat dairy products were demonized. Nutrition professionals all over the world started telling people to replace butter with margarine … which was low in saturated fat, but high in man-made trans fats.
In the graph above, based on the Framingham Heart Study, you can see how heart disease risk goes up as people eat less butter and more margarine instead. For some very strange reason, many health organizations are still recommending that we avoid heart-healthy butter and replace it with processed margarine. When the average person embarks on a diet or fitness regimen in the aim of losing weight or building muscle mass, what they are usually instructed to do is to eat lots of protein and go on a low carbohydrate diet to accomplish either of the goals.
Based on misinformation to this effect, several people view the daily consumption of a high-protein diet as beneficial. Several people subsists on fruits and green leaves exclusively or starchy root vegetables, fruits and leaves only and are in top shape-I’ve seen and am one of them. People have fasted on water only for several days and were actually stronger for the process!
Based on research, the need for amino acids is highly exaggerated as only 16% or our body is Protein. Research has been done on the diet of the aboriginal tribes living in the Mountains of Hagen. For optimal health a wise combination of your organic, seasonal fruits, roots and veggies is the best and safest way to go.
Constructing your meals in this way will automatically bring your carb intake into the recommended range of 20-30 grams per day.


This will put you into the 20-30 gram carb range and drastically lower your insulin levels. If you’re a coffee or a tea drinker, then by all means drink as much as you want as both can raise your metabolism slightly . Your body has been burning carbs for all these years, it can take time for it to get used to burning fat instead. This is proven to make you lose more fat, faster, than typical low-fat calorie restricted diets. Similar to an allowance, you get a certain number of points to use every day based on your demographics and goal weight. Rather than focus so much on calories like the old plan did, PointsPlus™ instead bases points on macronutrient content. One in the journal Obesity Surgery, for instance, found that people who attended group meetings lost more weight than those who didn't.
News & World Report recently had 22 health experts (most of them Registered Dietitians or Medical Doctors) examine 25 diets and diet programs, which they ranked on a scale of one to five.
A study in the journal Lancet found that 772 overweight and obese adults lost an average of 15 pounds over one year, or less than one pound every three weeks.
According to Weight Watchers, all fruits are unlimited and carry zero points on the PointsPlus™ system. One in the American Journal of Clinical Nutrition, for instance, showed protein keeps you satiated and lean via signaling the hormone cholecystokinin (CCK). One member reflects that mentality when she warned the Weight Watchers online community, "Whether good or bad, Fat is still Fat! But it all goes back to losing weight and not fat, particularly if those calories come from the high-carbohydrate fast foods and processed foods that Weight Watchers allows.
While some of the 'healthy food guidelines' are effective for a select few, if you are a food addict--you'll play games. Loss of muscle and bone increase risk of cachexia and bone metastasis, both life threatening processes for an advanced cancer patient.
For one, there is a large emphasis on activity and movement, to maintain and build muscle mass, so that issue is not being ignored. The common myth is that if we attempt to "deny" ourselves the treats completely, we are doomed to fail. Primary care referral to a commercial provider for weight loss treatment versus standard care: a randomised controlled trial. Weight-loss maintenance 1, 2 and 5 years after successful completion of a weight-loss programme. We are now in the midst of worldwide pandemics of obesity, metabolic syndrome and type II diabetes. Scientists are now beginning to realize that the entire low-fat dogma was based on flawed studies that have since been thoroughly debunked. Looking back, it is interesting to see that the obesity epidemic started at almost the exact same time the guidelines first came out. These studies show clearly that the low-fat diet does not cause weight loss and has zero effect on cardiovascular disease in the long term. A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women. Trends in the Incidence of Coronary Heart Disease and Changes in Diet and Lifestyle in Women. These foods have sustained humans in good health for a very long time and blaming new diseases on old foods just doesn’t make sense. The great apes are primarily fruit eaters (although with substantial amount of leaves in their diets) How similar are humans to them? Adding some sodium to your diet can help with this, such as dissolving a bouillon cube in a cup of hot water and drinking it.
But she claims the program "works for her," and she's able to enjoy a plate of chili cheese nachos and a skinny margarita after work on Fridays because it fits into her allotted points. High-fiber and high-protein foods earn fewer points, whereas carbohydrates and fats earn more. For example, a study in the International Journal of Medical Informatics found an internet weight-loss community played a vital role in participants' weight loss efforts that clinicians, family, and friends might not be able to fill. Weight Watchers came out the winner, with the average member losing six pounds after doing the program four weeks (If you were wondering, experts ranked the Paleo diet lowest among these 25 eating plans). Granted, that was twice as much weight loss as the group who received weight-loss advice from their doctor.
For someone with insulin resistance, which is most overweight people, snacking on bananas and grapes is a surefire way to stall weight loss and worse.
Another study in the same journal found that a protein-based breakfast suppresses your hunger hormone ghrelin and keeps you satiated far better than carbohydrate-based foods. Second, there is also a bigger emphasis than you report on protein - it is promoted as a 'power food' and encouraged to be used over carbohydrates to sustain satiety and increase energy. The need of protein for the human body is about a nickel’s weight worth, the excess is basically excreted in urine.
Finally, they also promote the inclusion of healthy fats - in fact, there is a recommendation to include two servings a day of healthy oils as part of your Points+ allotment. Since we are able to utilize and assimilate a large amount of our needs of these elements, we are able to build the Nitrogen into our body as protein. To me, the focus IS on healthier eating, not just 'cramming whatever you can into your allowance' - at least, that's what I've experienced with the meetings I attend and the leader who runs them.
This process is done by natural bacteria action that is capable of converting it to our use. Meanwhile, eliminated in their fecal matter was a protein of around 15 times more of what was ingested. I understand that the plan is not perfect, but, for anyone who has come to the point in their life (as I have) that they are truly committed to achieving and maintaining weight loss, it is a good start - a better start, I believe, than you have portrayed it in this article.
People who smoke though cannot pick up Nitrogen from the air so easily but might still get enough from proper foods.
I am interested in the information you provide on your site as I want to continue to become healthier in my eating, and I do think you have some great information and a good approach - just wanted to speak up on the side of Weight Watchers with some points I think were missed.



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