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When the bread machine has completed the dough cycle, remove the dough from the pan to a lightly oiled surface.
I used my food processor with the dough attachment instead of a bread machine, and it worked fine.
Knead the dough several times and form the dough into an oval; cover with a towel and let rest for 10 minutes.

To store each batch of dough, spray a plastic bag with nonstick spray and place the dough in it. If refrigerated or frozen prior to use, allow the portions to come to room temperature before they are rolled out. Bake for approximately 15 minutes or until golden brown on the bottom and the top is bubbly.

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