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Author: admin | Category: Fish Tattoo | 31.10.2015

Step 4: Pour the dry mixture (sugar, flour, and cinnamon) over the apples and use your hands to blend them together. Step 7: Use a little bit of water on your finger tips to press the edges of the pie crusts together.
Step 11: Place the pie on a cookie sheet (this is in case you overfilled the pie and the filling bubbles out of the pie) and bake the pie in the oven for 15 minutes.
November 30, 2015 by Crystal 28 Comments TweetNow that the Thanksgiving holiday is behind us, many of us are already preparing for more (much needed) family time during the Christmas holidays. Easy Rustic Cranberry Apple Pie   Save Print Prep time 5 mins Cook time 60 mins Total time 1 hour 5 mins   Easy Rustic Cranberry Apple Pie - all the flavors you love without all the extra work! And rightly so, because, who wants to spend time in the kitchen when you could be spending time with your family?
The marriage of these two distinct flavors sounds amazing and just perfect for the holiday season.
July 2, 2013 by Keri 66 Comments Just in time for the 4th of July, I am sharing a cookie bar that is a twist on an American favorite – apple pie! These bars are the best of both worlds … apple pie and cookies with no utensils required! Hi Stella – I stored them in an airtight container and did not refrigerate them, but they were only around for 2 days at our house. That recipe sounded awesome right from the start but I loved it even more when I saw the ingredient list!!


I recently featured this recipe on my blog, The GOOD Pins, and wanted to thank you for sharing this!
I know a few folks on Pinterest mentioned they used homemade apple pie filling, but didn’t provide any details. Thanks so much for hunting me down – I really appreciate the time you took to let me know, as well. I made these for the first time , I was amazed at how very simple and delicious they were ! Apple pies are one of these timeless classics but if you want to decorate them in the most romantic and creative way, then try one of these easy apple desserts. After 15 minutes reduce the oven temperature to 350°F and bake for another 30-40 minutes. The pie is ready when the pie crust has become golden and you are able to insert a knife completely through an air vent (going through the apples). I’ve yet to host a holiday at my house because my parents host each holiday, but I usually help by bringing a dessert of some sort.
I’d love it if you linked this up over at Living Well Spending Less for Thrifty Thursday this week! The tops were really crispy, so I pulled them out, but the cookie didn’t seem to really cook. I doubled the recipe and made in a 13×9 pan also drizzled with some powder sugar glaze. Someone posted one of your recipes on Facebook and didn’t give you credit or copy your URL with the recipe.


I also drizzled some caramel sauce between the cookie crust and apple filling, crossing my fingers!
Cooking time depends on the variety of the apples, but in the end the slices should be transparent. After Sunrise are done for the season, you can use Lobo, and then Cortland is towards the end of the season.
Remember to always put your URL in each photo and then you will get the credit you deserve!!
This apple pie is the perfect dessert or breakfast, because it’s very juicy and slightly sour. The apples are nicely contrasting with the sweet pie, which texture is between a cake and a biscuit. We want to inspire you, to give you great ideas and to challenge you to make crafty things.



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