Pizookie
This recipe creates a large, warm, gooey cookie topped with ice cream, just like BJ's famous pizookie
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs (room temperature)
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- Ice cream for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet (or round cake pan) well.
- In a small bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat the softened butter for about 30 seconds until soft. Add granulated sugar, brown sugar, and vanilla; cream together.
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in the flour mixture until combined.
- Stir in the chocolate chips.
- Spread the cookie dough evenly in the skillet, filling about half the depth to allow rising.
- Bake for 27-30 minutes until lightly golden on top (less time for a gooey center).
- Let cool slightly, then top with ice cream and serve warm.
Notes
- For variations, you can try a double chocolate pizookie with cocoa powder and hot fudge sauce, or cookies and cream flavors