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Set up shop on any New York corner in Midtown, Soho or the Financial District during morning rush hour, and you'll quickly get an idea of what constitutes a New Yorker's typical breakfast. Most 24-hour restaurants don't warrant a place on top ten lists, but Veselka in the East Village defies the odds.
You may have heard about The NoMad's famous chicken for two, but far less talked about is the hotel restaurant's top-notch breakfast.
Supplied with the freshest ingredients from nearby Union Square Farmer's Market, this wonderful American bakery specializes in all of the good stuff: scrumptious scones, marvelous muffins and an array of buttery baked goods. Located on North 3rd Street in Williamsburg, egg opens at 7AM every day of the week, but good luck trying to snag a seat on the weekends.
A popular dinner joint with the downtown crew, Jack's Wife Freda also dishes up a mean breakfast menu that mixes Mediterranean influences with American favorites. Heralded as the best brunch in the city by multiple media outlets and New Yorkers, Clinton Street Baking Co.
Lafayette - sister restaurant of other foodie faves, including The Dutch and Locanda Verde - takes the traditional American breakfast and gives it a high-end French twist. Opened in 1914, Russ & Daughters still resides in its original location on Houston Street in the Lower East Side.
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There's something decidedly different about an early morning rendezvous over a plate of bacon and eggs, a business meeting over a basket of fresh-baked muffins or a serene hour scanning your smartphone while someone else toasts your english muffin.
Even though this Ukranian diner is a favorite last stop for revelrous all-night partiers and NYU college students, the high-quality food is surprisingly good. With plush velvet chairs and polished tables beneath a vaulted ceiling, it's the perfect place to wake up to the day, as the light streams down to the lucky early risers. The loft-like, balconied dining room is a great place to watch people as they swarm the horseshoe-shaped bakery counter below. No matter - let the hordes of locals descend on Saturday and Sunday, while you relax with your homemade buttermilk biscuits and sawmill gravy during the week. Order up the rosewater waffle with Lebanese yogurt, or opt for the green shakshuka, baked eggs floating in a flavorful spinach sauce with a side of challah toast. Eggs and hash browns become fresh farm eggs with pommes de rotisserie and benedicts get served on brioche, or perhaps with a petite salade. A New York staple, the teeny shop is known for its fish, specifically its bagels and smoked salmon (lox).
Maybe it's because the cooks in back are a well-oiled machine: the restaurant boasts that it makes about 3,000 pierogies each day and ladles out over 5,000 gallons of borscht every year. Unlike bagels, bialys are baked instead of boiled, and have a depression in the middle (often sprinkled with fresh onion) instead of a hole. The side room, or parlour, is no less dramatic, with rosy tones and rows upon rows of framed line drawings.
Chances are they're after one of two things: a chewy, salty and stretchy pretzel croissant, or a cup of thick, molten hot chocolate - City Bakery is known city-wide for these signature items.
With a lean toward sustainability and food consciousness, you can order the aforementioned with either pork sausage or pan-seared mushroom gravy, and egg even cultivates its own farm called Goatfell in upstate New York.
On busy mornings, you may have to get a little cozy with your neighbors - though this small space is flooded with sunlight, it packs 'em in with family-style seating. Hungry locals and visitors travel from all corners of the city (and the world!) to eat Chef Neil's blueberry pancakes, served with warm maple butter.
Regardless of the pronunciation, the food here is beautifully refined and served up in a luxurious, window-walled bistro on the corner of Lafayette and Great Jones Street. Topped with a schmear, these are the bagels that New York is known for: oversized, overstuffed and indescribably delicious. If authentic borscht and fried pierogies don't sound appealing for breakfast, try something on the sweeter side and opt for the plum dumplings in butter sugar and sweetened sour cream.


If you're looking for a place to try one, Kossar's Bialys in the Lower East Side is the place to go.
The best part of dining here for breakfast is that you won't have to fight the throngs of people who congregate in the bar and library in the evenings.
Ordering one, or both, is probably one of the best ways to start your morning off with a smile. Over 100 varieties of fruits and veggies are sourced directly from the farm before they find their way to your plate.
But don't worry too much: that just gives you a chance to spy on everyone else's order before putting in your own. Come here if you're feeling the itch to jump on a plane and escape to an elegant Parisian playground before the clock strikes noon. Billed as a French brasserie, the energy is something else entirely - not quite New York, not nearly Paris.
While it's this location that carries on the old-school vibe and dying tradition of the Jewish deli, you should be aware that there isn't any seating. Opened in the 1930s, Kossar's changed ownership in early 2014 and things have only improved since then. Just as delectable as the stacks are the morning egg dishes and omelets, made even more delightful as ingredients are sourced from local farms and neighbors. If that puts a cramp in your style, have no fear: the family recently opened a cafe - complete with the same smoked fish classics, plus platters, eggs and matzo ball soup - just around the corner at 127 Orchard Street.
Bakers here still hand form each and every precious dough ball before baking them in a brick oven. Conde Nast Traveller calls this quaint Lower East Side cafe "Mayberry in Manhattan." You'd be hard pressed to find anyone who disagrees.
Plan to take plenty of time for people watching while you delicately eat your soft-boiled egg or indulge in something more sinful like the sour cream hazelnut waffles.



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