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It is important to understand what each certification is for – what are its main goals, who benefits from them, and how. This certification is extremely hard to achieve, which is the point of it, there are only two certified businesses in NZ – Trade AidImporters and Peoples Coffee.
USDA Organic (US Dept of Agriculture) is the federal organic certification which verifies that a crop, livestock, farm and handling facilities comply with the USDA’s organic regulations.
Most synthetic pesticides, herbicides, and fertilizers can’t be used for 3 years to gain certification on land and crop. If this coffee is also Fairtrade certified then 25 cents a pound is the premium, but normal sales doesn’t require a premium.
This is a stringent certification, requiring onsite checks, but many different bodies can certify to USDA standards. Bird-Friendly (Smithsonian Migratory Bird Center) developed by ecologists to protect birds and their migratory paths across the world. Rainforest Alliance (est 1992) is an NGO who certify a variety of products, mainly forestry and agriculture including coffee, tea, cut flowers, bananas and chocolate. However to be Rainforest Alliance approved, a product only needs to contain 30% certified beans. Fairtrade‘s focus is to raise the livelihoods of producers by addressing the imbalance in international trade relationships and unstable markets. Baseline criteria: Fairtrade coffee certification is only open to small lot farmer organisations.
Costs to join are around $2500 for producers, and 2% revenue for roasters to use the certification label on bags. One of the main criticisms of Fairtrade coffee is that it doesn’t incentivise quality in its main criteria, and poorer quality coffee is sold under this mechanism. The point of the Fairtrade certification is to target farmers and reward them for their coffee.
There is, of course, poorer grade FT coffee sold  and people manipulating the system by choosing who they sell the good and bad to and for how much. Peoples Coffee have bought many containers of good quality origins for espresso blends, as well as micro lots, single farmer lots, single variety lots, zero defect lots, and all as certified FT coffee. Fair Trade USA is a fairly new offshoot from Fairtrade with whom they share many goals and criteria, but broke off to create FTUSA to further the reach of their goals. This has caused a slight rift in the FT world, partly because some co-ops struggle to sell all of their coffee for sustainable certified prices as it is. FTUSA want to tackle global poverty, and want to be able to certify almost anyone producing coffee as the means of achieving this. Peoples Coffee have been using 100 % Fair Trade and organic coffee since we started 10 years ago, this is because we want to ensure we make a positive impact through trading and Fairtrade is built to help with this process, not because we want to be branded as certified. Peoples Coffee continues to use certifications because of the inherent standards and practices they build into the system. Certification helps us to demonstrate the authenticity as a business by being transparent in our trading practices and gives the power back to the customer to make an informed decision about who they give their money to.
For more information on how Peoples Coffee trade, you can read our page on fair trade and why co-ops matter.
You can also learn more about the World Fair Trade Organisations ten principles of Fair Trade here. Chef certification programs award professional credentials that help chefs separate themselves from the competition, and become recognized as industry experts. Students are trained and tested for competency in a variety of culinary techniques, food safety principles and fundamental management skills valued by the American Culinary Federation and similar professional chef organizations. Chef certificate classes are usually accelerated, available both online and through brick-and-mortar culinary schools, and are designed with the working professional in mind.
As we all know, the food and hospitality job market is one of the most-competitive in the world. Employers tend to see professionals who are certified as being stronger candidates for job openings and advancement than their non-certified peers. The curriculum of each type of certification program will vary, of course, but will usually include a combination of culinary, human resource management and business courses.
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Your browser does not support inline frames or is currently configured not to display inline frames. Start your personal trainer career with NESTA (National Exercise and Sports Trainers Association). NESTA gives you the most comprehensive and directly applicable fitness training information for you as a Certified Personal Trainer, regardless if you are a newcomer to the fitness industry, or have a well-established personal training business.
REMEMBER, aside from earning your personal trainer certification from NESTA, we also offer you several other personal trainer career programs such as lifestyle and weight management, fitness coaching, sports nutrition, yoga, Pilates, and many others.
Some were developed by the private sector, some by governmental organizations, some by NGOs, and some by a combination of all three sectors. We trust them to do what they say, but perhaps we are also a little suspicious of who is benefiting from them, and if it makes a difference at all.
For a roaster to buy certified coffee they are essentially eliminating the wider range of non-certified coffee available. I’ve only scratched the surface with the following certifications, but these are a few of the main players. Some of these we go out of our way to choose because of their certification, others are just a bonus. Wages, business sustainability, working conditions, equality for staff (amongst others) must reach a certain standard. Coffee yields will drop as much as 30% when transitioning to organic, and a lot more work is required to keep trees healthy and producing good quality coffee.
It is an older scheme originally for timber extraction, which until recently did not include coffee.
Baseline criteria: coffee can be from non-shade and from in-organic conditions, shade grown coffee should have 2 layers of shade.
McDonalds) and perhaps it isn’t specific enough to require many changes from the average diligent coffee farmer with shade grown coffee, but it does give a good basis for basic standards and practices.
This means there is a lot of non-certified coffee being sold as a certified product, leaving plenty of room for green washing. It seeks to provide a minimum cost of production and direct trade relationships to further the benefits between farmer and roaster. Everybody has equal rights to vote and participate. Environmental standards restrict the use of agrochemicals and encourage sustainability.
It is the buyer who in charge of choosing the quality coffee they would like (Just like every system). Through FT there is an open relationship to build on better quality. But I see this is a weakness in business not just the FT system as we see corruption everywhere.
FTUSA have opened up who can join their certification to allow seasonal farm workers and estates to be FTUSA certified. Seasonal workers make up many pickers during harvest time and are currently unrepresented, so there is a real need.
It means we can have globally recognised standards as a base line and we are held accountable to these standards, not just our own.
This is particularly true for those who aspire to reach its highest levels and work for its most-exclusive employers. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. Center for Culinary ArtsGet the experience you need to succeed in the exciting and fast growing culinary field at Keiser University - Center for Culinary Arts. NESTA is accredited by the NCCA - the gold standard for accreditation in the fitness industry. The NESTA Personal Trainer Certification program is packed full of valuable information about working with your training clients, and designing top-notch fitness programs. NESTA is a full service accredited fitness school that will guide you through each step of your personal training career. How the programs differ is a highly contested issue, according to The Yale Program on Forest Policy and Governance.
From there they continue with their own criteria based on taste and availability to find good partners to trade with, thus eliminating more producers and coffees again. We are proud to call ourselves Fair Trade, which we achieve through our World Fair Trade Organisation certification, it allows us to be accountable and transparent about all our trading processes.


Compliance for this is mostly done through accounting records, business objectives and profit levels. Certification requires a 12meter shade canopy with 3 layers, at least 40% shade cover, 11 different species of shade trees, and many more complex requirements. This certification focuses on preserving forests for the birds (and the bees), it has very high standards and growing conditions which are ideal for producing coffee. But the FT mechanism works when it uses a unified community group that work together to meet their shared goals, how seasonal workers can participate or benefit in small scale community democracy is a challenging idea, and its in early days of its growth of the certification, but one to keep an eye on.
We offer the flexibility of day or evening classes, experienced faculty, and small class sizes for plenty of personalized attention. We have a one on one training program should in case you are the type of person that doesn’t like group something and also we have a large group should if you would like to join groups of people to test your fitness. The Yale Program states that some environmental groups view the differences between certification programs as very large, while industry associations generally see less difference between programs.
The distinction is that estates usually only have one land owner (or family) who control the business, and workers are just paid a wage and have no control. NESTA Personal Trainer graduates have the specific educational tools and resources to enjoy a long-term career in fitness. However the choice to buy certified products means the process meets an ethical criteria (which is verified by a third party) rather than taking someones word for it. Comparing these very expensive coffees to the quality of the coffees we drink for $4 a cup, is like comparing a $300 bottle of wine from vineyard to a $30 supermarket bottle, because its  COE coffees we drink in out flat whites every day at our regular cafe. No singular certification system will solve every issue in coffee, but it is an important step in giving the power back to the farmers that produce this product we love so much. It’s time for you to add excitement to your daily routine and the programs you offer your clients and members. SC certification examines forest management practices in accordance with 10 principles, as described on its website.Principle 1. Demonstrated and uncontested, clearly defined, long–term land tenure and use rightsPrinciple 3. Maintenance or enhancement of long-term social and economic well-being of forest workers and local communities and respect of worker’s rights in compliance with International Labour Organisation (ILO) conventionsPrinciple 5. Reduction of environmental impact of logging activities and maintenance of the ecological functions and integrity of the forestPrinciple 7.
Appropriate monitoring and assessment activities to assess the condition of the forest, management activities and their social and environmental impacts Principle 9. Maintenance of High Conservation Value Forests (HCVFs) defined as environmental and social values that are considered to be of outstanding significance or critical importance Principle 10. Board members include representatives of environmental, conservation, professional and academic groups, independent professional loggers, small family forest owners, public officials, labor and the forest products industry. As of July 2000, further changes to the standards became the responsibility of the Sustainable Forestry Board.
In 1996 the CSA complied with these requests and created the Sustainable Forest Management program (SFM).
The program was revised in 2002 and is recognized by the SFI as the functional equivalent in Canada.
CSA-SFM chain-of-custody is verified through an independent third-party audit.back to top American Tree Farm SystemSmall in comparison to the above groups in terms of acreage that they have certified is the American Tree Farm System (ATFS). Currently, the ATFS is sponsored by the American Forest Foundation (AFF) and has certified 24 million acres of privately owned forestland.
It is important to note that unlike other certification organizations, the ATFS only certifies the acreage and does not audit the chain of custody.
Certification guidelines overview:ATFS certification guidelines are developed solely by the AFF.
Private forest owners must develop a management plan based on strict environmental standards and pass an inspection by an ATFS volunteer forester every five years.



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