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She is a faculty member for NCNM's Master of Sciene in Nutrition program and a popular speaker at events for Portland's thriving food culture.
During her undergraduate years at Portland State University, Shahrzad dealt with recurring migraines and seasonal colds that kept her in bed for several weeks each year.
His studies span a decade and two continents including training at the prestigious Zhejiang Chinese Medical University in Hangzhou, Liaoning Chinese Medical University in Shenyang, China and the Academy of Classical Oriental Sciences in Nelson, British Columbia, Canada. Jennifer Ward combines the tools of Chinese Medicine, Ayurveda and Integrative Health Coaching to help clients achieve their optimal health. Since earning her Bachelors of Science in Biology in 2009, Alissa has worked closely with Physical Therapists and Chiropractors to expand her understanding of body mechanics and how to safely move through injury in the body. Outside of Asula, Alyssa enjoys making music, hiking, camping and spending time with her family.
Bethany learned at an early age the benefits of helping someone feel better through therapeutic touch. Elizabeth became a Licensed Massage Therapist because she finds continual enjoyment in helping others. Elizabeth graduated from East West College in 2011 where she specialized in Swedish massage, Deep Tissue, and Trigger Point Therapy. In her practice Elizabeth strives to provide effective treatment by working with her clients in a relaxing therapeutic manner. Hallie is a 2009 graduate of the Cortiva Massage Therapy Institute located in Scottsdale, Arizona. Sessions with Hallie are tailored around the idea of creating a peaceful environment so that her clients can really let themselves feel, understand and communicate with their bodies. After graduating high school, Hanna Jo moved to Portland, Oregon to attend University of Western States for Massage Therapy, specializing in Deep Tissue, Swedish, and Trigger Point Therapy. She is passionate about art, yoga, cooking, farming, being outdoors and living a healthy life. Jana discovered the benefits of massage and bodywork through her dance training during her undergraduate studies at the University of Oregon.
During free time, Jeff enjoys playing and listening to music, biking, and hiking in the beautiful Oregon wilderness. In the spirit of humor and health, Jenn's approach to massage is both compassionate and empowering.
Jenn studied Massage Therapy at East West College in Portland and Fine Art at Cornell University.
Jenn is a biker, runner and snowboarder, with a deep love for the outdoors, her family, and daily belly-laughs. When she is not massaging she enjoys the outdoors with her dog, creating memories with friends and family, and singing with her ukulele. A Pacific Northwest native, originally from Northwest Washington, Katie has a deep passion for working with people. Mandy's journey into bodywork started with over a decade of formal ballet training and long distance running.
Mariah realized at a very young age she had a strong desire and natural talent to nurture others through touch. Aside from doing bodywork at Asula, she is very passionate about animals, cooking, hoop dancing, camping and hiking. Nicole has been practicing massage in Portland and around the globe since graduating from East West College of the Healing Arts in 2002. Nicole has been a dancer since the age of 3 and this gives her intuitive connection to what the body feels and needs.
Nicole would love to help you achieve your goals, whether you have been in chronic pain, have a recent injury, or want to get in touch with your body. Olivia graduated from Southern California Health Institute and practices mainly in the modalities of sports and deep tissue massage.
Outside of work she enjoys spending time with loved ones, learning different languages and eating sushi for every meal.
Brendon Comer, LCSW Brendon Comer holds a Master of Social Work from the University of Michigan and is a licensed clinical social worker with over a decade of experience in motivational interviewing and other behavior change approaches. Cheryl Diane, CNC, AANC, NAT Cheryl Diane is a chef and nutritionist, practicing and teaching natural foods classes at her wellness center in Annapolis, MD.  She has been in private practice for more than 19 years and travels around the country as a guest speaker on nutrition, raw foods, and natural health. Laila opened Asula Wellness Center in 2006 as the culmination of an upbringing and schooling dedicated to the healing arts. Grant migrated west to attend Western States Chiropractic College where he received a Bachelor of Science in Human Biology and a Doctorate of Chiropractic.
Patrick Ryan's passion for chiropractic care is rooted in his lifelong love of athletics and movement.
Patrick recognizes that every patient needs a healthy, mobile spine and joints to feel balance in their bodies no matter what activity is at hand.
Klein moved to Portland, Oregon to pursue her education in chiropractic health at the University of Western States. Julie Briley is a licensed Naturopathic Physician and works with patients to meet their health goals by addressing the underlying cause of disease or imbalance. Briley is the co-founder of the Food As Medicine Institute (FAMI) at the National College of Natural Medicine (NCNM) in Portland, Oregon. Signs of an autoimmune disorder began to surface and that's when she turned to acupuncture and Oriental medicine (AOM).
Her internships at OCOM Acupuncture & Herbal Clinic, OHSU Family Medicine Clinic and Quest Center for Integrative Health allowed her to focus on her interests in women's health, pain management and auto-immune disorders. By applying ancient wisdom to a modern lifestyle, Jen helps you balance your health by uncovering the root of your imbalance. Alissa is also a certified Yoga and Thai Massage Therapist and teaches Anatomy and Physiology to yogis in training. Her father was a carpenter and would often have her walk on his back and rub his shoulders because of the pain he endured from his physically demanding job. He later became a competitive rock climber, live-in Aikido practitioner, and Yogi, which further developed his bodily awareness, intuition, compassion, and a desire to help heal others through the power of touch.
To her, this style is best achieved by using deep and sometimes intense work balanced by gentle and calming strokes to allow the body to receive and integrate the massage's full potential benefits. Initially her focus of study was in sports massage but after an anatomy instructor introduced her to Qi Gong, many aspects of her career and studies shifted significantly. Her use of long, firm strokes and fluid transitions help to focus the mind on the inner workings of the body. Providing a supportive space for her clients’ deepest healing is of utmost importance and she provides massage that promotes relaxation and healing by matching her techniques to the specific situation and needs of each client. Outside of work, she loves taking care of her pet rabbit, Peanut, cooking delicious vegan and gluten free meals, going to shows, and creating handmade candles and soaps. She studied Visual Arts at California State University Chico and spent a year in the Bay Area after graduating. She spends her spare time working on hand made sketchbooks, bags and sewing garments for her Etsy shop. Creating movement and exploring ways the body can move has been a life-long passion of hers. She specializes in Swedish and Deep Tissue massage and loves to work on specific issues to solve musculoskeletal problems, especially ones involving the extremities.
Aside from working as a Chiropractic Assistant and Licensed Massage Therapist, she is also a nanny. She engages clients through education, which initiates lasting change and reinforces bodywork. After 16 years as a photographer, her love for sculpting led her to Massage Therapy, where her experience with photographing people developed into posture and gait assessment skills. Katie's interests have led her to pursue travel, community activism, and service with AmeriCorps. Over time, she began to research treatments and alternative therapies that would prevent injury, build strength, and increase an overall sense of wellness.
After many years of rubbing the shoulders and feet of her loved ones, she graduated from Anthem College in her home town of Sacramento, California in 2007.
She has had a personal experience recovering from various injuries and feels this gives her work an empathetic nature. While maintaining a strong clinical relationship with clients, she works to rehabilitate soft tissue through regular holistic and therapeutic treatment, honoring the importance of the connection between therapist, client and lasting relief.
She thoroughly enjoys assisting each patient on their journey to a healthier, more balanced life.
Anderson is a certified coach and instructor, specializing in evidence-based coaching theories and the neuroscience of coaching. Ardo is a certified Five Element teacher of Qi Gong and a National Qi Gong Association-certified Qi Gong clinical therapist, a Level III Advanced Qi Gong Instructor as well as a certified Zero Balancer®.
Baker is a graduate of the first Applied Healing Arts (now Transformative Leadership and Social Change) master's degree class, came to Tai Sophia Institute from a lifelong career in education where she taught mathematics and science and served as a school administrator. Bar-av is a clinic supervisor at the MUIH Natural Care Center herbal medicine student clinic and the nutrition student Clinic. Blaiwas currently serves as Associate Professor of acupuncture and Chinese medicine at Maryland University of Integrative Health (MUIH), formerly  Tai Sophia Institute. Mary Brandenburg graduated from Tufts University and from the Traditional Acupuncture Institute (now Tai Sophia Institute) where she has taught and served as academic dean.
Edna Brandt has served on the faculty of Tai Sophia Institute for more than 20 years, practiced acupuncture since 1989, and since 1977 has taught Tai Chi and teacher training courses for the Tai Chi Foundation in the U.S. Butler has served as adjunct faculty in the Integrated Health Science department at Tai Sophia Institute since 2009, and previously served as a research advisor for the Institute’s Herbal Medicine program. For many years she taught advanced clinical observation and was a senior clinic supervisor at the School of Acupuncture that was founded by Dr. She is currently working in integrative health research at the Samueli Institute in Alexandria, VA, in the systematic review and meta-analysis department. She holds a MSc in Infectious Disease from the London School of Hygiene and Tropical Medicine, serves on as an adjunct faculty member of the Massachusetts College of Pharmacy and is an Adjunct Associate Professor at the New York Chiropractic College.
After his internship, he started a private sports performance enhancement consulting business, working on both nutritional and psychological components for the enhancement of sports performance.
Sheila Dean is a registered and licensed dietitian, board certified clinical nutritionist, certified diabetes educator and exercise physiologist. Bob Devlin is president of Transformation Strategies, Inc., a Washington DC Leadership Consultancy with a global reach. Sara Eisenberg is a clinical herbalist practicing at Ruscombe Community Health Center in Baltimore, Maryland, where she offers herbal consultations, healing work, and workshops based in the Jewish wisdom tradition. Growing up in a family of chiropractic physicians he witnessed and experienced the benefits of holistic healthcare -- a foundation that would guide his life's work and lead him to Asula Wellness.
To help his patients achieve this balance, he uses a blend of time-tested chiropractic manual adjustments, soft tissue work and exercise therapy to restore healthy, normal function in the spine, joints and muscles. She uses treatments that blend the best of modern science with traditional natural medicine. FAMI's community-based nutition and cooking programs for children, teens and adults of various cultures and socioeconomic levels reflect Dr.
Briley is presently co-authoring a bood based on a practical approach to preparing and enjoying whole foods, which will be published in 2015.

As a child, her weak immune system led her grandmother to put together natural remedies from the "old country" to boost her health, introducing Shahrzad to natural medicine at a very young age. AOM helped her deal with her weak immune system, but also helped prevent the worsening of illnesses that had the potential to debilitate her. He maintains Acupuncture licenses in both Oregon and California and holds multiple certifications from the National Commission for the Certification of Acupuncture and Oriental Medicine, the American Academy of Physical Oriental Medicine and the International Institute of Medical Qigong. He has earned his Bachelor's in Biomedical Science from Colorado State University and has worked both as an EMT and Wilderness First Responder. Her journey into natural health and healing began at a young age when she began practicing yoga as a way to balance the high energy of competitive sports. This early imprint of making a difference through touch never left her mind, and in 2008 she enrolled at East West College of the Healing Arts in Portland, OR.
Ever since her chance introduction to Qi Gong, Hallie has cultivated a more energetic approach to her massages to compliment her core knowledge of Swedish and deep tissue techniques.
Growing up in the mid-west and moving to the beautiful Pacific Northwest inspired Hanna Jo to take care of people and their pain, no matter how big or small. She believes the body has the answers to our questions if we ask them and listen with care. Her dynamic style is flexible in pressure and technique, and is suitable for all types of people. Katie holds a MA in Environment and Community from Antioch University Seattle, and a BA in Parks and Recreation from Western Washington University.
Her 800+ hour massage therapy program allowed her to learn and train in many different styles, her favorites being Shiatsu, Swedish, Deep Tissue, Trigger Point Therapy & Reiki. She has extensive experience working with chronic and acute pain, having worked with countless injuries and daily body stressors.
She had also studied other forms of natural healing including extensive studies in botanical medicine.
She is continuously successful in pain management, alleviating holding patterns within muscle and fascia, relieving trigger points and improving range of motion.
She currently plays in a band and has also taught music and facilitated workshops at Rock-n-Roll Camp for Girls for over a decade.
Her fascination with all forms of healing is what attracted her to Asula Wellness Center and she continues to explore that passion through her higher education. She is President of JBA Coaching Services, LLC, and adjunct faculty member of Fielding Graduate University.
He has studied, practiced, and taught several types of Chinese disciplines including Medical Qi Gong, meditation, and Tai Chi since 1974. Astemborski is a graduate of Hartwick College and Tai Sophia Institute, and holds a Master of Public Health from Johns Hopkins University Bloomberg School of Public Health.
In these roles, she also implemented community service and outdoor education programs, and directed creative arts camps. She also teaches classes in the herbal medicine master’s degree and certificate programs, and the Oriental medicine master’s degree program.
David has been core faculty since 2002, and has served as division chair for both the clinical practices and theory division of the Master of Acupuncture program.
He uses custom botanical formulas, whole food nutrition, and health coaching to compassionately support each person on the path to self-care and wellness and enjoys seeing clients at Radiant Health, an integrative clinic in Sebastopol, California.
She has served in the environmental field for more than seven years, including work on a CSA farm, and as an extension educator, curriculum developer, and community garden founder and coordinator. Holly recently completed a year-long internship at Penn State University’s Plant Science program at Shaver’s Creek Environmental Center, where she studied the science, cultivation, and economics of American ginseng and other forest medicinal species. Bevin has studied herbal medicine around the world and blends her knowledge of traditional uses of plants with modern science and contemporary healthcare strategies. In 2003, he established a practice focusing on therapeutic integrative nutritional interventions for metabolic syndrome, obesity, and general chronic conditions. Coffin is a coach for members of the Howard County Public Schools Leadership Fellows program, a life and wellness coach for private clients, and a professional development specialist for the Maryland State Department of Education (MSDE). Corrado was a founding member of one of the first CSA (Community Supported Agriculture) organizations in the Washington, DC area in 1998, which provided biodynamic food and milk to families. She received her undergraduate training through Rutgers University, completed her internship and graduate training with University of Rhode Island and Brown University's teaching hospitals, received doctoral training in nutritional genomics and pharmacology through the University of Medicine and Dentistry of New Jersey, and completed her doctorate of science degree through Hawthorn University.
His postdoctoral career started at the Massachusetts Institute of Technology (MIT), where he taught Nutritional Biochemistry and Metabolism with Hamish Munro and Vernon Young.
He serves as executive consultant, strategic thinking partner, and coach to leaders and senior teams as they learn to lead more boldly and implement change. Rebecca, who is certified as an equine dentist by the International Association of Equine Dentistry, teaches in the equine section of the program.
Jim Duke had a 32-year career with the United States Department of Agriculture as an economic botanist with a Ph.D.
With more than 30 years of experience as a guide, facilitator, and educator in the healing arts, Ms. His writing focuses on themes of holistic health, consciousness, economics, and civilization. Laila received a Bachelor of Arts in Psychology and Creative Writing from the University of Iowa, then went on to pursue a degree in Chiropractic from Los Angeles College of Chiropractic. My job is to educate my patients and help them to achieve what is right for them." In her free time she enjoys yoga, hiking and having adventures with her husband and two boys, Shea and Kian.
Kara attended Western States Chiropractic College in Portland, OR, where she specialized in sports chiropractic and worked at many athletic events in the Portland community. Patrick relied on chiropractic care as a young adult to help him maintain his athletic pursuits in conjunction with a healthy, balanced lifestyle.
As a yoga teacher she enjoyed seeing how movement can help heal but she began to wonder about other ways to deepen her healing practices. Bethany's massages are highly intuitive and draw from modalities including Swedish, Deep Tissue, Trigger Point Therapy, Pre-Natal & Hot Stone Massage therapies. She loves spending time learning the city as well as enjoying the wonderful wilderness that is nearby. The body's healing potential is great, and she is fascinated with alternative healing methods. She attended the East West College of the Healing Arts and completed the 800hr program with focuses in Trigger Point, Deep Tissue, Myofascial Release, Craniosacral Therapy, recently completed training for traditional Thai Massage at the Baan Jai Center with Allison Lurie. During her training, she experienced an immense amount of personal growth, grounding, and heightened intuition. Besides her passion for natural medicine, Nicole is an avid world traveler and tries to learn as much about other cultures as possible, including the world of healthcare. Olivia strives to make self-care more accessible to her clients and is committed to sharing her ideas about effective and useful home-care techniques. In addition, Karl teaches advanced Qi Gong healing techniques and offers Zero Balancing services and individual Qi Gong sessions through his private practice. She maintains a private acupuncture practice in the Baltimore area and treats both people and animals. Tom has been teaching in the graduate degree and certificate programs at Tai Sophia for the last 16 years. He holds certificates in Chinese Herbal Medicine, Advanced Acupuncture, and Chinese Dietary Therapy, from his studies with Jeffrey Yuen.
In addition to being adjunct faculty in the Herbal Medicine department at Maryland University of Integrative Health, Mr.
In addition to her human acupuncture practice, she practices animal acupuncture with a strong focus on horses. Throughout her rich career, which includes authoring Business Planning Book for Acupuncturists: Five Steps to a Flourishing Private Practice, Edna has pursued her interest in the roots of Chinese medicine, its history, and the Chinese medical and philosophical classics. Tracey holds a Masters of Acupuncture degree and Certificate in Chinese Herbal Medicine from the Traditional Acupuncture Institute (now Tai Sophia Institute). Butler was the director of Human-Technology Integration and Assessment for the Potomac Institute for Policy Studies (PIPS) and an adjunct senior fellow at the PIPS Center for Neurotechnology Studies. She graduated from the Swedish Institute and is a long-time student of Dr Yuen, having extensively studied acupuncture, diet, Chinese medical history, herbs, qigong, essential oils and philosophy with him across North America. During her time working with Penn State, Holly travelled to China to visit ginseng cultivation operations and market places, and meet with growers and researchers in the Changbai Mountain region of the Jilin province in Northeast China. At MSDE, she creates and delivers coaching skills training for educational leaders throughout the state. From 2000 to 2005, she owned and operated The Basic Feast, the only organic catering company in the Washington, DC area that offered nourishing food from local, organic, and sustainable farms. Bob's clients say he builds extraordinary relationships that lead to breakthrough conversations and create new ways of interacting and doing business. Diane is a certified nutritional consultant and earned a Master in Health Science and Integrative Medicine at the Capital University of Integrative Medicine.
Eisenberg also holds a Masters of Science degree in Herbal Medicine from Tai Sophia Institute. Grant relied on chiropractic care to help him reach his peak performance and maintain a healthy, well-balanced lifestyle.
Whether you are a competitive athlete, a weekend warrior, or one who simply wants to balance your body and mind, Dr.
After graduating from college, he attended the University of Western States where he received a Masters of Science in Exercise and Sport Science and a Doctorate of Chiropractic.
Patrick helps his patients work toward their health goals, whether it be training for a triathlon, decreasing repetitive stress injuries, or balancing mind and body. When she is not treating patients, teaching yoga, or exercise training she is out having fun in Portland's natural playground!
Briley works with patients to identify food sensitivities and optimize digestive health, balance adrenal, thyroid and sex hormones, and improve detoxification through group and individual cleanse programs. Her commitment to underserved communities was first sparked when she served in the Peace Corps in Paraguay.
Additionally, Zeyah is a professional massage therapist, yoga instructor, and anatomy instructor at various yoga teacher trainings. She hopes that her massages will help people reclaim a balanced, vibrant, healthy body that is more aware and present.
Outside of work she enjoys painting and drawing, biking, cooking, gardening, yoga & traveling.
Now, Elizabeth feels joy whenever she meets someone who is glowing with positive healthy energy.
Jenn offers Deep Tissue, Myofascial Release, Structural Bodywork, Trigger Point, Swedish and basic Craniosacral Therapy.
Her approach is focused on client education, whole-body awareness, and integrating unique treatment plans by using tailored touch, mindful movements, and smart and deliberate sequences. Her sessions focus on deep physical and mental relaxation through breath work, compression and positive intention.
Anderson has authored or co-authored more than 30 published papers and book chapters, and lectures on leadership, coaching competencies, mindfulness, and the new brain science at national conferences and for special interest groups.
Beyond her work for Tai Sophia, she is a practitioner of Aquatic Integration Therapy, Reiki, Zero Balancing, Craniosacral Therapy, Emotional Freedom Technique (EFT), and other energy modalities. Bar-av is the owner and operator of Greenspring Herbs, LLC, a private consultation practice and apothecary.

He has facilitated workshops internationally and is the author of Dancing with the Ten Thousand Things and Cultivating a Healing Presence, a guide. Buchsbaum is the founder and director of Community Fare, where she collaborates with students, government officials, farmers, and the general public to improve civic engagement and community access to fresh, local foods. She is nationally certified by the National Council of Colleges of Acupuncture and Oriental Medicine (NCCAOM). She is the co-editor and author of numerous publications in various human systems engineering-focused journals, books, conferences, and magazines. Ann is the director of The Classical Wellness Center in Manhattan where she practices acupuncture and teaches classes on advanced diagnosis, as well as the theory and application of classical Chinese medicine. She received the President’s Award for her work with ginseng at the 2013 MUIH Research Day.
She is a board member of the United Plant Savers, a group working to protect at-risk medicinal plants in North America. As an International Coach Federation certified coach, she believes that the coaching process helps individuals and organizations reach their potential.
At the FDA he reviews the investigational use of botanicals and other dietary supplements for potential use in treating human psychiatric diseases. D’Adamo has presented his research at a variety of national conferences — research uncovering the protective effects of dietary micronutrients against chronic inflammation and disability among older adults. Dean is a graduate of the Institute for Functional Medicine where she received advanced training in functional medicine and nutritional biochemistry. De Luca then directed a section at the National Cancer Institute in Bethesda, working mainly on the prevention of cancer using carotenoid derivatives (retinoids).
He is the creator of Leadership in Action and the Alignment and Action Process, which are leadership development and change methodologies used in business and government. She was appointed by the governor of Maryland to be a delegate for the Commission on Complementary Healthcare for the state. In addition to her daily work as a psychotherapist and music therapist, she teaches T'ai Qi and Qi Gong, and has facilitated more than 1,400 retreats across the USA and Canada. Prior to her studies at Tai Sophia she served for six years as Director of The Center for Health Enhancement, a full-service complementary care center at St. Eisenstein has served on faculty at Penn State's Department of Science, Technology, and Society, and is currently on the faculty of Goddard College's Health Arts and Sciences Program. Kara discover her love for rock climbing, which she continues to pursue along with hiking, camping, fishing, ultimate frisbee, cross country skiing, and yoga. Alissa approaches massage therapy with the holistic eye of a yogi and practical mindset of an athlete and therapeutic exercise specialist. Inevitably, we all need a little help to get to or return to this place of natural balance and Elizabeth believes her work and specialized massage therapy techiniques can effectively assist you in bringing steadiness back to your body. She enjoys helping her clients realize their own body's potential by fostering connections of the body, mind, and spirit.
She also sees clients at Roots Market, where she is the resident herbalist and nutritionist for the store.
Tom’s work focuses on the many lessons Nature can teach us about sustaining wellness: in the individual as well as in families, organizations, and communities. Blaiwas is a past president of the Maryland Acupuncture Society, the state’s professional association. He also works at the Forestville Wellness Clinic, a federally funded project, providing herbal consultations to underserved populations.
Claude Larre and Elisabeth Rochat de la Vallee, and with "movers and shakers" who have shaped (and are continuing to shape) acupuncture in the contemporary world.
She also serves on the Frederick County Extension Advisory Council and the Frederick County Sustainability Commission.  Ms. A former hospital administrator, Tracey holds a Masters in Human Resources and Labor Relations from Rutgers University. She holds a doctoral degree in Industrial Engineering and Management Systems from the University of Central Florida.
Her patients—children and adults of all ages—come from all over the United States and regularly from Europe, Russia, Asia, and Australia, presenting with chronic degenerative diseases, psychological issues, digestive disorders, organ failure or end-stage disease.
Holly is a member of the American Herbalist Guild, United Plant Savers, and the American Botanical Council. Bevin has been a professional member of the American Herbalists Guild for nearly a decade, on the governing council for 7 years and the vice president since 2010. He is currently the scientific and technical expert in the review and evaluation of dietary supplements for psychiatric indications at the Center for Drug Evaluation and Research (CDER). He has authored peer-reviewed articles in Nutrition Research and Journals of Gerontology Medical Sciences.
She has also worked with the Duke University Medical Center's Endocrinology and Metabolism Disorders Clinic and the Joslin Center for Diabetes as a certified diabetes educator.
Currently he is teaching Nutritional Biochemistry and Advanced Nutrient Metabolism at Johns Hopkins School of Public Health. As director and senior faculty member of the Georgetown University Organization Development Program for seven years, he trained and coached hundreds of leaders and consultants in the complex dynamics of systems change.
Anne is a lifelong educator whose passion is empowering people of all ages to find their own personal stillness.
Buchsbaum holds a Bachelor of Arts in Biology and a Master of Science in Environmental Education, and is currently pursuing a doctoral degree in Environmental Studies at Antioch University New England, with a focus on sustainable food systems. Ann's practice features the complement channels of acupuncture: the sinew, luo, divergent, and eight extraordinary channels, and is augmented with classical Chinese dietary therapeutic guidance. She completed a 200 hour Yoga Alliance certified yoga teacher training in Rishikesh, India, in 2012 and currently teaches yoga at MUIH and at other sites locally.
Coffin has previously served as adjunct faculty at Johns Hopkins University in both the School of Education and the Carey Business School, and her exceptional teaching abilities won her the Excellence in Teaching Award from the Johns Hopkins University Alumni Association.
At the University of Maryland School of Medicine, he teaches courses in Nutritional Epidemiology, Dietary Supplementation, and Popular Diets. He is the author of 206 publications, has received numerous academic recognitions, and has served as a visiting professor at MIT, Berkeley, Oslo, Naples, Rome, Pavia, and Tokyo. He currently works nationally and internationally with clients such as global publisher Pearson PLC, global financial services firm SWIFT, Gettysburg College, national associations, the US Army, and government agencies including the Department of Agriculture, Federal Drug and Food Administration, and Department of Homeland Security. Today, he is a world-renowned ethnobotanist, owns and operates the Green Farmacy Garden, serves as distinguished lecturer in the Master of Science in Herbal Medicine program at Tai Sophia Institute, and continues to compile data on medicinal plants and update several of his 30 published books. She is author of the best-selling Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats and Eat Fat, Lose Fat, co-authored with Mary Enig. Laila has a specialty in pregnancy and postpartum care, as well as working with newborns and infants. Kara worked as an assistant teacher at Western States Chiropractic College before finding her perfect fit at Asula Chiropractic and Wellness. Baldwin is an ICF-certified leadership coach, credentialed by Georgetown University's Center for Professional Development. Bar-av received a Master of Science in Herbal Medicine from MUIH, and is a registered herbalist with the American Herbalists Guild, a certified nutrition specialist, and a licensed dietary nutritionist in the state of Maryland. Bowen prides himself in his medicine, providing a full pharmacy of wildcrafted, cultivated and locally grown botanicals.
She travels frequently to teach the application and methodology of the complement channels, and the art of pulse diagnosis. She has been featured in the Washington Post as an expert in traditional fermentation techniques, and is currently involved in the White House "Chefs Move to Schools" initiative.
He was a member of the Rand Corporation’s Expert Panel on regulations for dietary supplements and impact of these regulations on the military, as part of its Program for Research on Dietary Supplements in Military Operations and Healthcare. In addition to his academic experience, he is a Certified Personal Trainer through the American Council on Exercise, a Certified Sports Nutrition Consultant through the International Sports Medicine Association, and has received advanced training in mind-body medicine from the Institute for Integrative Health. Dean is the owner of Palm Harbor Center for Health & Healing, an integrative medicine based nutrition private practice and wellness center in Palm Harbor, Florida.
She is always excited to bring her knowledge and passion for the healing arts to her patients. In her spare time, she can be found spending precious time with her husband and 6 year old son, camping, hiking, and knitting.
Beatty enjoys working with adult students, encouraging them to experience curiosity, joy, and wonder at the power of this ancient medicine.
In 2011, he won two awards for his rose cream and bitters at the International Herb Symposium. He serves as the corporate nutritionist for Brick Bodies Fitness Services, Inc., and maintains a private nutritional consulting practice.
An educator at heart, she has taught for 18 years as adjunct nutrition science professor at a variety of universities including the University of Tampa, Maryland University of Integrative Health, Schiller International University, St.
De Luca's hobby is the study of the Classics; he obtained a Master of Arts in Classics from the University of Maryland in 2002 and from Catholic University in 2011. She is trained in French and Mediterranean cooking and received her master’s Degree in English from UCLA. In 2013 he created a community supported herbalism box directed toward teaching medicine making.
Duke is a Phi Eta Sigma and Phi Beta Kappa graduate of University of North Carolina (Chapel Hill), where he was elected distinguished alumnus some 50 years after his degree was conferred.
In addition, he has worked on organoleptic quality assessment of botanical medicines in the MUIH Herbal Dispensary and is published in two scientific posters. Oscar holds graduate degrees in psychology and nutrition, which he received magna and summa cum laude.
Cott was Chief of the Psychopharmacology Research Program at the National Institute of Mental Health from 1991 to 2000. Additionally, she serves as doctoral research advisor and content expert on integrative and functional medicine and nutrition at Saybrook University. There he initiated the 1998 NIH workshop entitled “Omega-3 fatty essential fatty acids and psychiatric disorders”, and the NIH controlled clinical trials of St. She has conducted dozens of local and national public presentations, has written continuing education credit functional medicine modules for both nutritionists and nurses, has authored book reviews and articles, and is an experienced scientific author who has contributed to many medical textbooks. Bowen has a bachelor’s degree in psychology from the University of Colorado at Boulder and a Master of Science in Herbal Medicine from Maryland University of Integrative Health.
His present interest is in the integration of mainstream psychiatry with nutritional (particularly omega-3 fatty acids) and botanical interventions for the treatment of severe and chronic mental disorders. Dean currently serves on the advisory board for the nationally acclaimed Center for Mind-Body Medicine's Food As Medicine professional education course and was the Professional Advancement Director for the Dietitians in Integrative and Functional Medicine dietetic practice group of the Academy of Nutrition and Dietetics. He is a member of the Baha'i Faith, a religion that affirms the fundamental importance of diet in the prevention and treatment of disease.
She's served as the consulting sports nutritionist for the Philadelphia Phillies, has consulted for the Tampa Bay Buccaneers and was the media spokesperson and columnist for the Ironman Institute.

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