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Description Free Online Management Training Course and Leadership Skills Program with a Business Certificate, a Certification that is great for the New Manager.
Master Class Management - Free course offers real-life manager and leadership situations, mixed with examples of MBA theory. Learn the basics in Administration Training covering: Business Types, Ethics and Law, Economics, Finance and Accounting. Requirement on Food Safety Management System The Food Safety Management System (FSMS) provides a preventative approach to identify, prevent and reduce food-borne hazards. Training in Food Safety Management System Information on WSQ Apply Food Safety Management System for Food Service Establishments Training is a key component in the implementation of FSMS. Alliance MBS is situated less than a mile from the city centre and is easily accessible by bus, car or foot.
Everyday business activities have become technology dependent, from communications to project management. I wanted to do a degree with an end goal and purpose, something that would leave me with a focussed direction upon graduation.

This is to minimize the risk of food poisoning and  to make food safe for consumption.
The Singapore Standard is a simple and easy-to-follow step-by-step guide to provide help for the retail food industry to draw up and implement an FSMS. Successful implementation and maintenance of FSMS requires commitment from the management, and also the knowledge to implement it. The Tech Partnership and industry-sponsored ITMB degree gives me this focus, along with the advantage of lots of employer contact time, which I envisage will help me greatly in the graduate job market.
A well designed FSMS with appropriate control measures can help food establishments comply with food hygiene regulations and ensure that food prepared for sale is hygienic and safe for consumers. To aid in the implementation of FSMS, the Workforce Development Agency (WDA) has developed a training programme on FSMS together with NEA for the food retail industry. This is in accordance with the new requirement in the revised Code of Practice on Environmental Health (COPEH), where all new and existing caterers are required to implement a HACCP-based FSMS before obtaining or renewing their license. Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants.

Training structure for 'WSQ Apply Food Safety Management System for Food Service Establishments'.
Assessment The outcome of the training is for the participants to develop an implementable FSMS plan to be submitted to NEA which they will be able to apply and demonstrate at their premises. The assessment for this training will be conducted in both in-class theory and on-site practical form. However, HACCP-certified licensees are required to submit a copy of a valid HACCP certificate for the premises to fulfil the FSMS requirement. Caterer licensees are to submit a subset of essential documents from the FSMS plan to NEA during licence application and renewal.

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