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The Food Safety Manager Principles Course will give you the proper food safety training to help you prepare for the nationally accredited certification exam of the ANSI-CFP (American National Standard Institute a€“ Conference for Food Protection).A The Food Safety Manager Principles Course provides necessary training leading up to the Food Protection Manager Certification Exam. The Learn2Serve Food Protection Manager Certification (CFPM) Exam is approved by the American National Standards Institute (ANSI) and the Conference for Food Protection (ANSI-CFP).
This accredited exam is accepted in most states and jurisdictions* that have mandatory certification requirements for Food Management Professionals. Before the Exam: To login to the exam you will need the username and password sent to you in the exam enrollment notice email.
Most people working in restaurants and non-restaurant facilities need a Food Handlers Card. Food Handler Training is often intended for entry-level professionals in the food service industry, such as servers, chefs, cooks, cashiers, and even c-store clerks. Identify foodborne illnesses, signs of food spoilage, types of food prep contamination, and proper temperature control methods. Demonstrate effective food handling techniques that promote cleanliness and safety in food establishments.
Summarize practices for properly cleaning and sanitizing food contact materials and surface. Upon successful completion of the course and the exam, you will earn your food handler certificate of completion from your training page.



Indiana requires that a person in charge of a food establishment demonstrate knowledge of food safety as outlined in the FDA Food Code. The Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). Major cities served: Gary, South Bend, Fort Wayne, Lafayette, Indianapolis, Terre Haute, Bloomington, Evansville, Muncie, Columbus. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness. The final exam must be passed with a 70% or higher to get credit for completion of this course. If you did not receive your username and password contact Customer Support at 855-796-3525. To get the card, food handling and serving personnel should complete food handling training. The Food Handler Certificate will require the learner to complete a brief 2-hour training course covering basic food safety principles. It will help you to better understand how handling food correctly is not only the law, but it improves safety and reduces risks.


Taking an approved Certified Food Protection Manager (CFPM) Training Course and passing an Exam is one way to demonstrate knowledge.
This accredited exam is accepted in all states that have mandatory certification requirements for Food Management Professionals. The ISDH does not retain copies of individual records.A  A person designatied as the certified food handler for a food establishment must not allow their certification to expire. IMPORTANT: You must have your Username and Password available when you arrive to take the exam. After completing the course, they have to present the food handlers certificate to their local authority and pay the required registration fees. At the conclusion of the course, the learner will be tested on their knowledge of the content and learning outcomes. Upon successfully passing the exam, the learner will be issued a Food Handler’s Certificate document (or card).



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