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Gardiner Farms near Kirkton, Ontario, has been a valued supplier to Loblaw since the start of our partnership with the Ontario Cattle Feeders' Association. To increase consumer awareness, we launched a national Marine Stewardship Council (MSC) certified seafood event – the first of its kind in Canada. Our CSR Supplier of the Year Award recognizes vendors in our control brand portfolio who demonstrate leadership in supporting Loblaw's CSR principles in the development, manufacturing or distribution of their product. Strengthen relationships and expertise with existing and new control brand vendors by piloting the Loblaw Academy training program. Piloted the Loblaw Academy in the second quarter of the year.More than 100 control brand vendors are enrolled in the Academy with the objective of furthering their understanding of our food safety and quality expectations and developing their professional and technical skills in the area. Achieve 100% Global Food Safety Initiative (GFSI) certification for all produce and growers. Loblaw was the first food retailer in Canada to insist that our control brand food vendors comply with safety standards under the Global Food Safety Initiative (GFSI).
We are also one of the early adopters and drivers of GFSI compliance at the grower level in Canada, which includes CanadaGAP’s On-Farm Food Safety program. Food safety audits are an integral part of our safety and quality management systems at both the vendor and retail levels. The ASC is an independent, not-for-profit organization that aims to be the leading global certification and labelling program for responsibly farmed seafood. A small diesel engine that provides climate control and electrical power for the truck's sleeper cab and engine block heater without idling the truck during downtime on the road. The return movement of a truck from its original destination to its point of origin, especially when carrying goods back over all or part of the same route.
Globally applicable sustainability reporting guidelines to assist corporations in reporting on the economic, environmental and social performance of their operations. The Great Canadian Shoreline Cleanup, presented by Loblaw Companies Limited, is one of the largest direct action conservation programs in Canada. The Green CommUnity School Grants program helps foster innovation for the environment among Canada's youth by providing grants of up to $5,000 to Canadian elementary and secondary schools working on conservation projects. The release of atmospheric gases that trap heat from the sun and warm the planet's surface.
An in-store tool that rates all food products up to three stars based on their nutritional value to help guide customers to healthier food options. LEDs, or light-emitting diodes, are a form of lighting that is extremely energy efficient and long-lasting. Changing the component parts or an entire lighting fixture to reduce electricity consumption. In Canada, any combination of tractor unit and semi-trailers more than 25 metres in overall length is considered to be an LCV. An independent, non-profit organization that maintains the most widely respected global standard for the certification of wild-capture fisheries as sustainable and well managed. The MSC chain-of-custody standard for seafood traceability makes sure that the MSC label is only displayed on seafood from an MSC certified sustainable fishery.
On a set day in February, Canadians are asked to put on their favourite sweater and turn the heat down a few degrees to help WWF take action against climate change and work toward a sustainable future.
The Ontario Corn Fed Beef program provides consumers with an identifiable Ontario brand of beef – known to be consistent, premium and locally raised. A commonly used plastic that is transparent, lightweight, strong, safe, shatterproof and readily recyclable.

These stringent standards, which took effect in January 2010, are aimed at reducing atmospheric pollution by significantly reducing the amount of nitrogen oxides, particulate matter and hydrocarbon emissions from diesel engine-powered heavy trucks.
An Indian spice might hold the key to improving the shelf life of fresh produce and even in curbing E. It may sound like something from a futuristic kitchen – countertops, cutting boards and knives that prevent cross-contamination by killing bacteria on contact. Curcumin, the main ingredient in turmeric, forms a phenolic compound – a plant-based chemical compound. Owners Joel and Sarah Gardiner and their family have raised cattle and grown corn, beans, hay and wheat for more than 60 years.
Owner George Alkema travels the world with us to find annual plants that appeal to customers and suit the Canadian climate. Loblaw was proud to present the 2012 award to Ocean Nutrition Canada, part of Dutch multinational Royal DSM, for supporting fisheries, sustainability and the environment.
Jane Goodall made a special appearance at the Loblaws store at Maple Leaf Gardens® in September 2012 to launch a new sustainable, certified organic coffee. We are focused on working with our control brand produce growers to achieve 100% GFSI certification. Our standards and processes for ensuring that the products we sell are safe, of high quality and meet all legal requirements are among the most rigorous in our industry. The Academy is a partnership between Loblaw and the Canadian Research Institute for Food Safety, University of Guelph, which seeks to further vendors' understanding of Loblaw’s food safety and quality expectations, develop professional and technical skills, and offer networking opportunities. The GFSI benchmarks the leading global food safety schemes and integrates them so that when a manufacturer is compliant with a GFSI-benchmarked scheme, it is automatically accepted as equivalent to all other corresponding GFSI-recognized standards. Third-party audits are conducted by an independent auditor twice a year in our stores and once a year in our distribution centres. The ASC manages a global standard for responsibly farmed seafood and is committed to preserving marine and freshwater habitats while endorsing social standards. Artificial flavours and colours have been linked to skin reactions, hyperactivity in children, nausea, high blood pressure and breathing problems, among other issues. GFSI has benchmarked the leading global food safety schemes and integrated them so that when a manufacturer is compliant with a GFSI-benchmarked scheme, it is automatically accepted as equivalent to all other corresponding GFSI-recognized standards.
A conservation initiative of the Vancouver Aquarium and WWF, it aims to promote understanding of shoreline litter issues by engaging Canadians in rehabilitating shoreline areas through cleanups. Spearheaded by WWF, the program is made possible from partial proceeds of Loblaw's charge-for-plastic shopping bag program. Human activities such as the burning of fossil fuels and the deforestation of tropical forests have contributed to elevated levels of GHGs (especially carbon dioxide and methane) in recent decades. LED lights last up to 2.5 times longer and use as much as 56% less electricity than standard fluorescent lighting.
LCVs can pull more volume using the same power source – leading to fewer trucks on the road, improved fuel efficiency and a reduced carbon footprint. MSC harnesses market forces to drive change on the water by recognizing and rewarding sustainable fisheries, influencing the choices people make when buying seafood, and working with our partners to transform the seafood market to a sustainable basis. It assures consumers and seafood buyers that the fish they are buying can be traced back to a fishery that meets the MSC environmental standard for sustainable fishing. National Sweater Day is made possible from partial proceeds of Loblaw's charge-for-plastic shopping bag program.
Oil palms originated in West Africa, but can flourish wherever heat and rainfall are abundant. Ruplal Choudhary, a food and bioprocess engineer and associate professor in the Department of Plant, Soil and Agricultural Systems at Southern Illinois University Carbondale, is part of a research team looking at applications of the spice turmeric to do just that: to make food-safe, antibacterial surfaces for food processing, preparation and packaging.

This curcumin compound contains naturally occurring properties that make it a powerful antioxidant and anti-inflammatory. As part of the Ontario Corn Fed Beef (OCFB) program, they are committed to producing high-quality beef, grown locally, in an environmentally conscious manner, and to adhering to stringent quality assurance protocols.Using sound agronomic practices, Gardiner Farms plants, rotates and harvests its crops, making cattle feed that complies with the quality assured OCFB program. Once plants are selected, we want to ensure they grow to be as consistently beautiful here as they do abroad.
Ocean Nutrition's fish oil is sourced from small, omega-3 rich anchovies from the Peruvian coast, which has maintained a consistent fish population for more than 30 years. The Jane Goodall Institute Blend was developed in partnership with the Fresh Coffee Network. One of the major challenges is that many vendors are supplied by multiple growers, and certification requires that all of these growers be certified as well.
Additionally, we have a dedicated team of Food Safety professional colleagues supporting our stores and distribution centres nationally to help execute food safety procedures, address corrective action plans in response to audit findings, and implement programs of continual improvement. The initiative is made possible from partial proceeds of Loblaw's charge-for-plastic shopping bag program. In this program, cattle consume a high percentage of corn in their diets, giving the beef superior marbling which makes it the most tender, tasty beef anywhere. Furthermore, the cattle manure is processed through an anaerobic digester, which generates enough green electricity to power 100 homes for a year as well as producing natural fertilizer. Ocean Nutrition works closely with the Association of Peruvian Anchovy Producers to ensure the stability and sustainability of the region's fish population.The company's efforts extend to the way in which it runs its primary fish oil processing plant in Mulgrave, Nova Scotia. It is roasted locally in small batches with ethically sourced African coffee from regions including Tanzania, Ethiopia and the Democratic Republic of Congo. We also collaborate extensively with our Canadian and global counterparts, jointly seeking to manage food safety risk for consumers. Modules cover topics such as risk analysis, plant layout, allergens, foreign matter prevention and detection, shelf life, incident management and more. Science, however, has confirmed that the phenolic compounds known as curcuminoids have health benefits and antimicrobial qualities, with initial tests of curcumin to create a food-safe, antibacterial surface finding the phenolic compound to be highly effective against E. As the Gardiners say, their farm is one of the few cattle farms in Canada that can offer Ontarians a great-tasting OFCB program steak while generating green renewable energy to charge their cell phones.
They take the cuttings from breeders around the world and plant them in trays to root, before sending the small plants to growers across Canada.
The plant reuses the waste from fish oil manufacturing as biodiesel, which is then recycled into the boiler and heating system so that the plant is run almost entirely on fish oil fuel. The coffee is packaged in 100% post- consumer recycled material (Forest Stewardship Council certified) and is entirely compostable.
The Academy has been well received and participation in the discussion forums has far exceeded our expectations. Our focus is to work with our control brand produce growers to ensure they are 100% compliant with GFSI certification standards. George Alkema also travels to growers' operations and shares his knowledge and expertise.Today, Linwell Gardens produces flowers in more than 19 acres of greenhouses in Ontario. The greenhouses are equipped with robotic planting equipment and automatic watering systems along with an underground water storage unit to capture rainwater. The Jane Goodall Institute's efforts protect African forests and chimpanzees while also improving the lives of local African communities.

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