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Author: admin, 11.12.2014
Things didn’t exactly go according to plan and after the 50 minutes spent baking the cake and a further one hour resting it in the oven, you can imagine my devastation when I realised that the water bath had leaked into the cheesecake and ruined it! I thought it would be a good recipe to make for the “soft” theme week, though the biscuit crust is not exactly soft, the cheesecake filling is.
Stephanie also says that the mixture should not be over-beaten as this is likely to lead to the mixture sinking in the oven as the extra volume deflates. The original recipe comes from a tear-out section in the June 1998 issue of the Australian Women’s Weekly magazine. Combine all the ingredients in a small saucepan and stir over medium heat until melted together and thickened.
Tip: I like to give it a gentle flattening with the back of a spoon so that it all even and not puffy.
Let it cool completely (at room temperature, not in the fridge – or your chocolate topping will set as soon as it hits the cold caramel!). Leave a comment if you try it – I hope it turns out just as yummy and delicious as it does for me! Bake in centre of oven until deep brown around edges and firm to the touch, about 7 min (larger cut-outs may need more baking time). Bake in centre of oven until deep brown around the edges and firm to the touch, 7 to 10 min.
Create gingerbread sandwich cookies by adding a dollop of royal icing between 2 baked slices. By clicking "Create Account", I confirm that I have read and understood each of the website terms of service and privacy policy and that I agree to be bound by them. Yesterday my mom called me while I was at work and asked if I could help her out by feeding my dad that night. Anyway, I was pretty certain that my dad would have no interest in my dinner plans (yogurt, granola, and a banana…yum!) so I put on my thinking cap and came up with a plan. This meal is a great go-to option for nights when you need to get dinner on the table fast.
So the only thing left to cover is how my Dad enjoyed his dinner.  Well, why don’t you be the judge?
I had agreed to make a birthday cake for hubby’s cousin and found out he likes cheesecakes, so what better recipe to use than one that had “best ever” in its name?
It was already 11pm and I had to work the next day so there was no chance I would be able to make it again. I wasn’t able to take my usual photos of the process as I was rushing to get it finished, but the steps are pretty straight forward. Cheesecakes are prone to cracking and the water bath is supposed to help prevent this by introducing some moisture into the oven.


Press crumb mixture into base and sides of tin, tapping firmly with the base of a glass tumbler as you go. Pour batter into tin and bake for 50 minutes, then turn off oven but do not open door for 1 hour. Cool completely in tin on a wire rack and refrigerate for several hours or overnight before serving.
I first made it many years ago, and over the years have refined it and found some tips and tricks to make it look and taste even better. Combine the chocolate and butter (or Copha) in a small glass bowl and pop into the microwave. Also, wiping your knife clean on wet paper towel between cuts will help with the appearance of the squares. The heat will cause the tip of the straw to soften a bit – simply cut off that part and use the straw again. I think my mom’s concern with providing him dinner is two-fold: one way she shows her love is by taking care of dinner so her hubby doesn’t have to worry about that and she knows just what he would eat if left to his own devices (here’s a hint… “Do you want fries with that” would probably be involved). No, but seriously, these sandwiches taste great on any bread or roll, though I would definitely suggest sticking to something similar to a Kaiser roll. Using whatever lettuce you prefer (I like a pre-washed spring mix), make your own salad dressing by drizzling olive oil and vinegar over the lettuce, sprinkling with salt and pepper to taste, and tossing to coat. Stephanie Alexander says that cracked cheesecakes usually means they have been baked at too high a temperature.
Keep doing this until the chocolate and butter (or Copha) is all melted and there are no lumps.
There were a lot of things I didn’t like but one of the meals I always pitched a fit about were my mom’s thin-steak sandwiches.
I like to keep a package of thin steaks in the freezer and stop at the grocery store for fresh rolls and lettuce on my way home from work. Eventually I want to write something about all the delicious food delights you can find in Buffalo (because I promise, we don’t just sit around packing in the chicken wings). The ratios of these ingredients come down to personal preference but in general you want to cover the lettuce. Surprisingly, my cheesecake was only cracked very slightly on the side, even without using a water bath! Please check your email, click the link to verify your address, and then submit your comment.
Looking back I have no idea why I had such strong feelings about this meal but I remember giving some serious ‘tude whenever she started cooking this particular dinner.  At some point in my teen years it was like a switch flipped. If you can't find this email, access your profile editor to re-send the confirmation email.


Each time I make it I seem to end up using a slightly different recipe… some have been good and others could best be described as crap! Traditionally served with roast beef (aka…the Beef on “Weck”), these rolls are the perfect bread for these thin steak sandwiches.
It is so good, so easy and best of all requires absolutely no skill or thought!To be fair, I started off the day thinking that I was going to make some super healthy Bliss Balls to take to work as a snack during the week.
Why this big block of Cadbury Marvellous Creations!This slice literally took 6 minutes to make..
This icing sets so fast you literally need to pour it on and have a hot knife ready to spread it like a mad woman! Mine ending up setting a bit too quickly because I was icing the slice in in my PJ’s on a lazy morning and clearly my brain hadn’t quite woken up yet!Mix icing sugar and lemon juice together over very low heat until smooth and warmSo if you feel like making a fool proof lemon coconut slice, then this one is for you!
When your condensed milk and butter have melted nicely together, add in the block of broken up chocolate.
Well maybe you could eat one or two pieces… but definitely add the rest into the saucepan. Add in some cocoa powder, your crushed biscuits and mix, mix, mix!Pour into a lined slice tray and press down hard.While the slice is still warm, melt some white chocolate and pour over the top. Pop a few drops of food colouring over the slice and use a knife or skewer to swirl some pretty little patterns over the top.
Cut into slices and eat it like there’s no tomorrow!* Please note that this slice is in no way shape or form good for you. However, it’s awesomeness and utter ridiculousness more than makes up for that small fact. Set aside in a separate bowl.Place the butter, roughly chopped chocolate and condensed milk into the TM bowl.
Visiting from Sunday BrunchReply Chloe saysJanuary 2, 2015 at 11:47 am Made this last night and it was so easy and not a big mess to clean up.
I added about a dessertspoon of thick cream into the white chocolate and I put desiccated coconut in the slice. Thank you for sharing this recipe xxxx P.S what did you use the left over condensed milk for or did you just discard it?Reply Bake Play Smile saysJanuary 2, 2015 at 9:22 pm Oh my goodness! I’ll make them today ??Reply Bake Play Smile saysJuly 16, 2015 at 9:55 pm Good luck!!



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