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Looking for Hosting?I've taken care of 50+ servers running Windows, OSX, Unix and Linux in the past 20 years. Last spring I did a piece on the efforts by New York City officials to make restaurant nutrition information more transparent. There are many levels to the battle between government and private enterprise on the subject of public health, with most of the headlines coming from the Big Apple. Los Angeles city-council member Jan Perry is spearheading legislation that would ban new fast food restaurants from opening in a 32-square-mile area of the city. Jason's career as a health journalist and researcher helps readers understand what they really need to know and use. The information provided within this site is strictly for the purposes of information only and is not a replacement or substitute for professional advice, doctors visit or treatment. Even when it comes to more exotic ingredients like salmon, not guilty stays true to its word: Salmon is sourced from an organic fish farm in Scotland and has the blessing of Prince Charles! Roland, a former airline pilot and one of the founders of not guilty, told me that he believes in stories.

The menu features mouthwatering choices such as the Tandoori Chicken Salad, the Miss Saigon Salad, the Indian Dal Soup or my personal favorite, the vegetarian Bella Vita Sandwich. I was surprised to find Roland's passion for stories throughout the restaurant: There is a story behind all foods and ingredients, including their original "Muesli" mix (it was developed with lots of passion by a Californian expat)! So if you like good food and care to know where it is from, not guilty is your new address in Zurich!
About Latest Posts Follow meDimitriAs the founder, editor and community manager of Newly Swissed, Dimitri owns the strategic vision.
I hope one opens up in Geneva…I would no longer need to wonder where to go for a quick and healthy lunch!
I've been with countless hosting companies and have finally found I can recommend for price, reliability, speed and support. More specifically, they wanted all nutritional information printed for consumers to see and evaluate their choices. The provided content on this site should serve, at most, as a companion to a professional consult.

During his former life in the cockpit, it was podcasts about successful entrepreneurs which inspired him to go into business.
During the grand opening of their latest branch at Stauffacher in Zurich, Roland demonstrated his passion for the restaurant business as he personally greeted new patrons at the door.
He is passionate about writing and is a member of the Swiss Travelwriters Club.Dimitri loves discovering new trends and covers architecture, design, start-ups and tourism. You should always consult your primary care physician prior to starting any new fitness, nutrition or weight loss regime.
Their veggies are fresh daily from a farmer in Dubendorf, their chicken is free-range, and their beef is from cattle with Swiss passports.

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