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The most popular sambar which can be served in South Indian meals is the Murungaikkai Sambar.
With the onset of rainy season the cattle are taken out to plough the fields to grow rice in Udupi, Mangalore regions. Hi friends, rasam or soup is all time favorite and in every South Indian home, rasam will occupies constantly. Itspotluck is a social platform for Indian food lovers.Like Cricket, Indian food is something that connects Indians all across the world. Kannamma CooksCollection of Authentic Tamil Nadu Recipes , Tamil Cuisine, Authentic Kongunad Recipes. Soak half a lime size tamarind in water for 15 minutes and make a puree out of it and set aside. Its has lot of medicinal properties such to treat cold, cough, sore throat and to treat kidney stones.

Take a pestle or mixer grinder, crush the pepper, cumin seeds, and crush garlic and make a coarse powder. You dont want to add the whole horse gram you can omit adding, just add the cooked water is enough.
A bowl of steaming hot rice and this horse gram stew is the best thing you'll ever eat. Seasoning: Heat oil in a tempering pan, add in peeled, slightly smashed garlic cloves and fry them until they start to brown. If there is leftover rasam, strain it the next day in a mesh strainer and slightly heat it and serve as a nice warm broth. Heat a cooker dry roast the Horse gram\kollu until brown then add 2 cups of water and close the lid and pressure cook it for 10 whistles.
Extract the juice from tamarind, add the coarse powder, chopped tomato, turmeric powder, sambar powder, coriander leaves and required salt into it and mix thoroughly.

Heat 1 tbsp of ghee add the mustard, cumin seeds and curry leaves when it sputters add this to the rasam.
All you have to do is cook horsegram, season it with garlic and you have a heavenly saaru to go with your rice. Making rasam is easy process, but I must say more number of spices in it and aids for easy digestion too.

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Comments to «Horse gram soup recipe for weight loss»

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