Low carb diet 4 months,fast once a week lose weight,how to lose weight with diet in 2 weeks quickly - New On 2016

11.02.2015
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A two year, $4 million  studyof 307 people, purporting to compare low carb to low fat diets has been completed, apparently showing similar weight loss after two years, but improved blood lipids for people who followed the low carbohydrate diet. The low carb diet went for 12 weeks, after which people were encouraged to add 5 grams of carbohydrates daily for a week, increasing carbohydrates until their weight stabilized.
The low calorie diet went on for 2 years.  So a short term diet was compared to a long term diet. No one looked at actual food intake.  Yep, a diet study with no data on what people actually ate eventhough they kept food diaries.
And data from dropouts was extrapolated and included, or as the rest of us call it, the data was made up.
So they did not use real outcomes for the noncompliers or even assume that the real outcomes on the others would apply.  They extrapolated them based upon a model that significantly understates the difference between the two groups. Frank Hagensays “if you use the numbers that include the people who dropped out of the diet, in the “With Drop Outs” column, where the low carb group in the “Foster, et. Now if you are on a low carbohydrate diet for 12 weeks months, and then transition to a higher carbohydrate diet, with no outer level specified, then you are off of the low carbohydrate diet  at 100 g daily  by week 28 (or 6 months )and on a high carbohydrate diet of over 150 grams ten weeks after that.
A better design would probably had the induction diet for two weeks, followed by a 60-80gram low carbohydrate diet for the entire period.  This is the methodology used in the Atkins diet books which the researchers claim they were using. Ketones are normal byproducts of burning fat which are water (blood) soluble.  These blood-soluble  fats are a source of energy for tissues including the muscles, brain and heart.
Looking for Acupuncture or an Herbalist?If you are interested in an online consult, an appointment or want to know more about my practice, please click on "Appointments" or "My Practice" above. I have been concerned about electromagnetic radiation for some time, long before the cell towers and cordless phones invaded our lives. The studies consistently show that when people cut carbs and eat more protein and fat, they end up eating much fewer calories. In fact… when researchers are comparing low-carb and low-fat diets in studies, they need to actively restrict calories in the low-fat groups to make the results comparable (2). Bottom Line: When people cut carbs, their appetite tends to go down and they often end up eating much fewer calories without trying. Cutting carbs is one of the simplest and most effective ways to lose weight. Studies show that people on low-carb diets lose more weight, faster, than people on low-fat diets… even when the low-fat dieters are actively restricting calories. One of the reasons for this is that low-carb diets tend to get rid of excess water from the body.
In studies comparing low-carb and low-fat diets, the low-carbers sometimes lose 2-3 times as much weight, without being hungry (5, 6). Low-carb diets appear to be particularly effective for up to 6 months, but after that the weight starts creeping back up because people give up on the diet and start eating the same old stuff (7).
Bottom Line: Almost without exception, low-carb diets lead to more weight loss than the diets they are compared to, especially in the first 6 months. Visceral fat is fat that tends to lodge around the organs. Having a lot of fat in that area can drive inflammation, insulin resistance and is believed to be a leading driver of the metabolic dysfunction that is so common in Western countries today (8). Bottom Line: A large percentage of the fat lost on low-carb diets tends to come from the harmful fat in the abdominal cavity that is known to cause serious metabolic problems.


When people cut carbs, they tend to have a very dramatic reduction in blood triglycerides (14, 15). Compare this to low-fat diets, which can cause triglycerides to go up in many cases (16, 17). Bottom Line: Low-carb diets are very effective at lowering blood triglycerides, which are fat molecules in the blood and a well known risk factor for heart disease.
Whereas LDL carries cholesterol from the liver and to the rest of the body, HDL carries cholesterol away from the body and to the liver, where it can be reused or excreted. Bottom Line: Low-carb diets tend to be high in fat, which leads to an impressive increase in blood levels of HDL, often referred to as the “good” cholesterol.
For people who are healthy, the quick insulin response tends to minimize the blood sugar “spike” in order to prevent it from harming us. However… many, many people have major problems with this system. This can lead to a disease called type 2 diabetes, when the body fails to secrete enough insulin to lower the blood sugar after meals. If you are currently on blood sugar lowering medication, then talk to your doctor before making changes to your carbohydrate intake, because your dosage may need to be adjusted in order to prevent hypoglycemia.
Bottom Line: The best way to lower blood sugar and insulin levels is to reduce carbohydrate consumption. Bottom Line: Studies show that reducing carbs leads to a significant reduction in blood pressure, which should lead to a reduced risk of many common diseases. Metabolic syndrome is a medical condition that is highly associated with the risk of diabetes and heart disease. Unfortunately, the government and major health organization still recommend a low-fat diet for this purpose, which is pretty much useless because it does nothing to address the underlying metabolic problem. Bottom Line: Low-carb diets effectively reverse all 5 key symptoms of the metabolic syndrome, a serious condition known to predispose people to heart disease and type 2 diabetes. Bottom Line: When you eat a low-carb diet, your LDL particles change from small (bad) LDL to large LDL – which is benign. It is often claimed that glucose is necessary for the brain… and it’s true. Some part of the brain can only burn glucose. This is the mechanism behind the ketogenic diet, which has been used for decades to treat epilepsy in children who don’t respond to drug treatment (44). In many cases, this diet can cure children of epilepsy. About Kris GunnarsKris Gunnars is a medical student, personal trainer and founder of Authority Nutrition, a website that helps people make informed decisions about their health based on the best scientific evidence available. DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. I have had low blood sugar issues since I was a kid, often passing out in class because I hadn’t eaten enough protein. Nothing like going to a holiday party starving to cause you to raid the carb loaded appetizers or sides. The only thing worse than leaving a party guilt ridden about what you ate is to leave the party having had too much to drink.
It tells you what people might do in an experimental context, not which course of action is better. This is confirmed by the higher level of urinary keytones at 3 and 6 but not 12 or 24 months.  But that would happen anyway because of the design of the study. At 12 months, you’d be up to 210 grams per day which probably causes weight gain.  So even those who followed the protocol were not on a low carbohydrate diet for most of the two years. Because they lower insulin levels, the kidneys start shedding excess sodium, leading to rapid weight loss in the first week or two (3, 4).


The only way to succeed in the long-term is to stick to it. However, some people may be able to add in healthy carbs after they have reached their goal weight. The higher it is, the greater your risk of heart disease is (26, 27, 28). By lowering triglycerides and raising HDL levels, low-carb diets lead to a major improvement in this ratio. They have what is called insulin resistance, which means that the cells don’t “see” the insulin and therefore it is harder for the body to bring the blood sugar into the cells (29). This disease is very common today, afflicting about 300 million people worldwide (30). There is actually a very simple solution to this problem… by cutting carbohydrates, you remove the need for all of that insulin. People who have mostly small particles have a high risk of heart disease, while people who have mostly large particles have a low risk (40, 41, 42). It turns out that low-carb diets actually turn the LDL particles from small to large, while reducing the number of LDL particles floating around in the bloodstream (43). Cutting carbs may also reduce the number of LDL particles floating around in the bloodstream. That’s why the liver produces glucose out of protein if we don’t eat any carbs. But a large part of the brain can also burn ketones, which are formed during starvation or when carbohydrate intake is very low. In one study, over half of children on a ketogenic diet had a greater than 50% reduction in seizures.
I think you and I live in the same world and I’ve been living a low carb lifestyle for over a decade. And if you want we will even give you credit for it by mentioning your name with the recipe!!! With the holidays approaching, I knew that I would be up for a challenge to keep my carbs low and not ruin everything I have worked hard for– a six pound weight-loss and more to come.
So, to avoid both of those situations, have reasonable expectations on how much you’ll eat and drink. But look at the column titled “Only Study Subjects”, comparing those that actually followed the low carb or low fat diet, and you find that the low carb dieters actually lost 2.8 kg [6 pounds] more than the low fat dieters (47% more weight).
We are comparing a low-calorie weight-loss diet that lasted for two years with a low-carb diet that reached maintenance level within 6 months.
I have been using MRET technology and tubular cell phone headsets to shield my family and clients. Here are a few tips that have worked for me for other events that can apply to Thanksgiving dinner as well. I’m always so much healthier with low carb, but it is so hard to not to want to cheat and eat like the rest of the world.
Just don’t go overboard with the pita chips or the buttery croissants once you have a few bites.
You don’t want to completely limit yourself as that is the fastest way to end a healthy diet quickly. When you spread out the month or so of festivities, three of those days are what matter most (Thanksgiving, Christmas, New Year’s Eve).



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