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September 22, 2014 By Tammy Northrup 17 Comments I love beef stew but typically it has two main ingredients that just don’t work with a low-carb lifestyle, potatoes and flour.  If you’re practicing low-carb and have been missing beef stew like I have then you are going to love this Low Carb Slow Cooker Beef Stew!  Well you are going to love it even if you don’t worry about carbs but especially if you do.
Subscribe via email to have family friendly recipes and do-it-yourself projects that won’t break the bank delivered straight to your inbox! Mmmm love my slow cooker and this beef stew looks like the perfect dish to cuddle up with on these cool fall days! Great recipe – however, Xanthan Gum is another form of MSG which is terrible for you.
Facebook Twitter Google+From Greek Stuffed Chicken Breasts to Paprika Pork Tenderloin check out these 25 deliciously healthy low carb slow cooker recipes that your whole family will enjoy! While I will no doubt still enjoy an occasional piece of my favorite Texas Turtle Sheet Cake or a bite (or two or three) of Chocolate Mousse, I think I will be quite satisfied eating low carb recipes like this one. This Chicken Fajita Soup is so easy to make in the slow cooker, and tastes great the next day. Sounds really simple to make and healthy too,I will for sure be making some of this.Thank you for sharing. This sounds like a great recipe for those on a low carb diet, I love the idea of having a chicken fajita soup! Chicken fajita soup sounds insanely good, I would love some; this is something I’ll make for my family!
I love making anything in the Slow Cooker, and this low carb dish looks so delicious and I know that I can make it because it looks easy to make. With it being so cold up here in the New England states my family has been asking for soup more often. To those who love cooking and love trying out recipes to delight their appetites, buying a slow cooker is definitely a smart move. A slow cooker can take care of the cooking for busy moms and chefs at heart who are always on the go.
Tickle your tongue with the strong flavors of lemon, olive and tomatoes and the succulence of the chicken. Even if you don’t use an expensive cut of beef for this recipe, the slow cooker will make it tender and chewable.
Even if you have little time in your hands, you can still enjoy this flavorful braised pork.
If you are busy with work, you can whip up this recipe for a while and let it cook in your slow cooker. You can make this simple recipe just in time for your dinner party even you have little time.
Indulge in the flavors of Mexico with this tacos filled with tender pork dredged in chiles, chipotle, oregano and other Mexican spices. Prepare this meaty (and bean-y) dish during the day so you can eat it for your movie night. I recently had a plea from a reader to add more dinner recipes to All Day I Dream About Food. Still, I love to bring you low carb recipes of all kinds and dinner certainly deserves its due. This recipe is actually perfect for creating stress-free evenings, as long as you have a good slow cooker or crock pot.
I am going to make your BBQ sauce without the whiskey…do you have the nutritional analysis for the sauce alone? I think many of your readers are like me, we have been able to make lower carb main entrees and side dishes, but are stumped by dessert. That is not to say your entree and side dishes are not appreciated but keep the sweets coming, please! This might sound like a silly question, but when you use the foil to lower the loaf into the crock pot, do you leave it in there? I just made this tonight; I’m a vegetarian, but my 15 year old son loves it and gives it a double thumbs up! Turkey is definitely drier so I might add a few tbsp a ground chia seed and a bit of broth to make it more moist. October 3, 2014 By Carolyn 58 Comments An easy and delicious low carb carrot cake that bakes in your slow cooker. I was wondering if it might be easier to “plate” a cake by putting the serving platter on top of the cooker and flipping the whole thing over? It might but in that case, it has a lot further to go than with a regular baking pan and I’d be afraid it would break.
I subbed the protein powder with 2 TB coconut flour and 1 extra egg, and it turned out really well. In my former food life, Carrot Cake was my favorite cake and it is just something I left behind.

I harvested a lot of pumpkins from my garden this year, so bring on the pumpkin recipes Carolyn! Zucchini has a lot more liquid so I think you can use 3 cups zucchini if you salt and drain it and then squeeze as much liquid out as possible. Ugh having to wait to order almond flour to try this, I am stupid excited to try it though! This recipe uses a packet of slow cooker beef stew mix, which unfortunately contains a small amount of carbohydrate as a thickener. 4-6 cups of low-starch green vegetables (or however many fit in your slow cooker!) Try broccoli, green beans, Brussels sprouts, celery, mushrooms, and leeks. The night before you want to eat dinner, chop the meat, onion and vegetables into large bite-sized pieces and add them to the ceramic bowl of the slow cooker. Mix the slow cooker beef stew mix with water according to package directions and add to the meat and vegetables. In the morning, put the ceramic bowl in the slow cooker, cover with the lid, and turn it on low.
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The immersion blender was a little scary to me at first for some reason but now I think it will become my new best friend. I first thought eating a low carb diet would be impossible for a bread and pastry loving girl like myself, but so far so good. Many thanks to McCormick for sponsoring this post and providing samples of their new McCormick Skillet Sauces which inspired this recipe. I love crockpot soup recipes that are low carb as my son has a lot of dietary restrictions. I use my crock pot during the winter for all different kinds of soup and let the house fill with the aroma of the soup all day. Put your ingredients in and plug it up, and your meal will be done just in time when you get home. This dish also has the goodness of sautéed vegetables and all the goodness of Mexican cuisine without too much carbs. The chicken needs to get browned first on a stove first before you put them in the crock pot. The potato is cooked using the slow cooker, so you don’t have to worry about added fats and oils. You’ll get the nutrients and the same meatiness of the sauce with the eggplant, plus the benefits of fiber from the whole-wheat penne and lycopene from the tomatoes.
After 2 ½ hours, you have a tasty meal that you can store and heat up in the future. This recipe uses beans for the stuffing, but you can also experiment with tofu as another healthy option.
This recipe requires you to sauté first the ground beef before you put it in the slow cooker. Season and cook the meat on a stove before putting it in the slow cooker with the sweet potatoes.
The nutrients cabbage, squash and various herbs will surely heal anyone who will eat this comforting soup.
All you need to do is season the chicken with spices and put it in the crock pot with some vegetables and voila! During the day, dump the chicken with squash and sweet potatoes and forget it until it’s ready. The slow cooker will preserve the natural flavor of the beef and at the same time let the meat absorb the zest of the orange and taste of fresh vegetables and mushroom. I do actually have quite a number of main dish recipes, but there’s no question that the sweets and baked goods outweigh those options.
And I actually have a great number of meals where I’ve struck out on my own and created something so tasty that I know I need to put it on the blog. Not sure of the time and I might put it on a rack with a little water in the bottom of the pan for extra moisture. I think that first low carb slow cooker cake recipe was the gateway drug, the small step over the edge and onto the slippery slope. I haven’t compared to the original recipe but looks about the same as the picture in terms of rising.
Just chop up the ingredients for slow cooker beef stew the night before you want dinner – in the morning turn on the slow cooker and by evening you’ll have a hot stew! If you are in a rush you can cook it on high for 4 hours, but the meat won’t be quite as tender. If you want an accurate number, I’d suggest using an online nutrition calculator with the exact ingredients you use in your recipe.

Preparing delicious recipes like this Slow Cooker Chicken Fajita Soup is certainly making it easier.
This is perfect for pot luck dinners as you can easily prepare and bring them from your home.
Put some chicken and your favorite cheeseburger ingredients—pickles, cheese, mustard and ketchup. Judging from the high sweet ratio, you might think that my family was mostly fed muffins, cakes and cookies for every meal. I find myself making notes after dinner, knowing I will have to make the recipe in the middle of the day at some point so I can get some appetizing photos.
Or you can purchase a commercial sugar-free barbecue sauce such as Nature’s Hollow (xylitol-sweetened). Grease parchment paper (I used Kelapo Coconut Oil spray) In a large bowl, whisk together the almond flour, sweetener, shredded coconut, chopped nuts, protein powder, baking powder, cinnamon, cloves and salt. Stir in the shredded carrots, eggs, coconut oil, almond milk and vanilla extract until well incorporated. Slow cooking makes meat melt-in-your-mouth tender, so use the cheapest cuts available, they’ll taste great. You can find slow cooker packets in your grocery store alongside the packages of powdered gravy mix. If you are not on a diet like myself, you can load this up with toppings like avocado, shredded cheese, black olives, sour cream, and tortilla strips.
You can cook different dishes using the crock pot, from soups to meaty meals you can serve for a special occasion or an ordinary family dinner. While I admit to having resorted to ice cream for dinner for myself on rare occasions, we really do eat proper meals the vast majority of the time. Thankfully my children don’t seem to mind their food warmed up at the end of the day. Then all you have to do is mix and shape the meatloaf and set your slow cooker to low for 6 hours. It’s suffering from neglect, because every time I consider baking a cake these days, I wonder if I can cook it in my slow cooker.
I’ve had a number of readers asking for a low carb carrot cake recipe recently and at first I was going to do it in my oven. Typical slow cooker recipes use potatoes, carrots, and other starchy vegetables, but you can make a low-carb version by using some of the green vegetables suggested below.
I love the ingredients in it including mushrooms which I know a lot of people turn their nose up at. And the reality is that when I do this, I find myself so much more relaxed when dinner time rolls around.
Even if you’re at work all day and your crock pot turns itself off, you can gently rewarm when you get home.
Poor lonely oven, its interior remaining cold and dark and unloved, while the slow cooker enjoys prime real estate on my countertop. I didn’t add any raisins, but some shredded coconut and some chopped walnuts gave the cake a delightful texture.
You will also need more eggs to help and if you can add a touch of whey protein powder, it will help it rise and hold its shape better too. So why not get photos of all those tasty meals and throw them up here for you good folks to peruse? And you will end up with just about the moistest meatloaf you could ever hope for, with very little fuss or muss.
Lift foil by edges and place in a 6 quart slow cooker. Set slow cooker to low and cook 5 to 6 hours. The slow cooker and I are becoming very good friends and it makes itself ever so useful for both baking and cooking.
A nice roast leg of lamb, a side of creamed spinach and a cherry compote are a big favorite with us. Really, I should make a habit of cooking dinner in the middle of the day and rewarming it; it would certainly reduce the stress of the evenings!
As I write this, I have a soup gently heating away on low, ready to warm our tummies at dinner.
And if you have an oval-shaped slow cooker, like mine, it makes a perfect egg-shaped cake, ideal for Easter.
My family of five is a hungry lot and they’re not going to let me hold up dinner for something as silly as taking pictures. If I can use my slow cooker to make hearty meals and bake decadent cakes, my other kitchen equipment may fall into disuse.

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